Flavor of India - West Hollywood

Crispy seasoned potato fries served with rich homemade Indian masala dip.

A flavorful trio of house-made daily chutneys served with crisp wheat flour chips.

Crisp homemade wheat wafers topped with diced potatoes, onions, tamarind and chili chutneys, sprinkled with crunchy chickpea noodles.

Sautéed Japanese eggplant topped with seasoned tomato sauce and creamy ginger-garlic yogurt.

Crunchy homemade chips topped with spiced chickpeas, potatoes, onions, seasoned yogurt, tamarind, and chili chutney.

Fragrant onion fritters spiced with fresh ginger, cilantro, and authentic Indian herbs.

Spiced Indian potato pancake griddled to perfection, finished with chopped onions, tamarind, and spicy mint chutney.

Golden triangular pastry turnovers filled with spiced potatoes and green peas, served with sweet tamarind chutney.

Classic Mumbai street food snack made from puffed rice, sweet tamarind chutney, spices, and fresh cilantro.

Steamed semolina rice and lentil cakes served with savory sambar lentil soup and creamy coconut chutney.

South Indian semolina griddle cake topped with diced tomatoes, onions, green chili, and cilantro, paired with coconut chutney.

Crispy vegetable fritters made with spinach, cauliflower, and potato, served with sweet homemade tomato chutney.

Tender all-white meat chicken marinated in aromatic spices, fried in chickpea flour batter and served with tomato chutney.

Juicy shrimp marinated with ginger, light green chili, and cilantro, fried until golden and crispy.

Fresh catch of the day marinated with ginger and herbs, lightly battered and fried to a crisp finish.

Comforting soup flavored with ginger, garlic, basmati rice, spinach leaves, onion, and chicken, garnished with fresh tomato.

Traditional soup crafted with lentils, coconut milk, aromatic spices, and basmati rice, garnished with fresh cilantro.

Healthy blend of seasonal vegetables and lentils seasoned with ginger, green chilies, tomatoes, and cilantro.

Crisp romaine lettuce, refreshing cucumber, and ripe tomatoes tossed in housemade cumin-cilantro dressing.

Hearty salad of sautéed mushrooms, soft paneer cheese cubes, fresh lettuce, cucumber, tomatoes, and red onions.

Juicy clay-oven roasted tandoori chicken served over fresh greens, mushrooms, paneer, and a dusting of crisp sev.

Tandoori-grilled seafood served over mixed garden greens, cucumbers, tomatoes, paneer, and house cumin dressing.

Bone-in chicken marinated overnight in mild yogurt masala and roasted in a traditional clay tandoor oven.

Boneless tender chicken breast marinated in yogurt and Indian spices, grilled over open charcoal flames.

Spicy tandoori chicken marinated in fiery spices, cayenne pepper, and freshly squeezed lime juice.

Fresh catch of the day delicately marinated in garlic, mild spices, and lemon juice, tandoor-baked to perfection.

Jumbo shrimp marinated with minced garlic, fresh cilantro, black pepper, and clay-oven roasted.

Minced lamb blended with onions, green chilies, and herbs, skewer-roasted over open tandoor coals.

Succulent chunks of boneless lamb marinated in spices and yogurt, slow-grilled in the clay oven.

A feast of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp served with warm naan bread.

Tender rack of lamb marinated with ginger, garlic, and rich spices, served with basmati rice and kachumber.

Chef’s daily lentil preparation tempered with aromatic spices, garlic, ginger, and fresh herbs.

Tender okra sautéed with crisp onions, ginger, tomatoes, green chilies, and aromatic ground spices.

Fresh cauliflower, carrots, potatoes, and sweet green peas sautéed with ginger, garlic, and green chilies.

Smoky tandoor-roasted eggplant mashed and cooked with sautéed onions, ripe tomatoes, ginger, and green chili.

Pureed spinach cooked with diced tender potatoes, onions, ginger, garlic, and delicate green chilies.

Nutritious spinach mash cooked with bite-sized tofu, sautéed onions, ginger, and light green chili.

Classic Indian dish featuring housemade paneer cheese cubes cooked in a spiced spinach gravy.

Cauliflower florets and potatoes cooked with tomatoes, ginger, green chilies, and freshly ground coriander.

Potatoes and green peas stewed in a spiced tomato sauce enriched with ginger and traditional herbs.

North Indian chickpea curry simmered with onions, garlic, ginger, tomatoes, and aromatic spices.

Homemade paneer cheese and mushrooms simmered in a creamy saffron-infused tomato sauce.

Tofu or paneer simmered in a luscious tomato saffron gravy touched with fragrant methi fenugreek leaves.

Spicy paneer and potato curry prepared in a hot vinegar-infused chili sauce with ginger and lime juice.

Mixed garden vegetables simmered in a velvety sauce crafted with tomato, onion, saffron, and fenugreek.

Handcrafted vegetable dumplings cooked in a creamy tomato sauce with hints of saffron and garlic.

Traditional Punjabi dish of paneer cheese cooked with tomatoes, ginger, garlic, and dried fenugreek.

Assorted vegetables cooked in a light curry sauce flavoured with garlic, saffron, and fenugreek.

Tender boneless chicken simmered in butter, tomatoes, onion, ginger, garlic, and cream sauce.

Tandoori roasted boneless chicken cooked in a creamy tomato sauce spiced with saffron and fenugreek.

Fiery tandoori chicken chunks marinated in cayenne and lime juice, simmered in spicy saffron masala.

Boneless chicken simmered in classic curry gravy flavored with garlic, ginger, onion, and dried fenugreek.

Tender pieces of lamb cooked with pureed spinach leaves, ginger, garlic, and green chilies.

Chicken breast pieces cooked in smooth spinach purée seasoned with garlic, ginger, and spices.

Tender boneless lamb cooked with tomatoes, onions, ginger, garlic, and fresh ground spices.

Catch of the day simmered in a tangy sauce of onions, ginger, ground mustard, cilantro, and coconut milk.

Plump shrimp cooked with coconut milk, onions, ginger, ground mustard seeds, and fresh herbs.

Spicy Goan-style curry cooked with potatoes in a tangy vinegar, garlic, ginger, and red chili gravy.

Kashmiri style lamb stewed with ginger, tomatoes, onions, garlic, yogurt, and aromatic spices.

Choice of fish, shrimp, or lamb cooked in rich tomato, saffron, and fenugreek masala sauce.

Choice of chicken, lamb, or fish simmered in a mild cream sauce with onions, ginger, and garlic.

Freshly prepared daily chicken curry cooked in authentic traditional Indian spice blends.

Crispy South Indian fermented rice and lentil crepe stuffed with spiced potato filling, served with sambar and coconut chutney.

Indian street food wrap featuring spiced chicken, potatoes, chutneys, and onions rolled in an egg-washed roti.

Spiced lamb masala and onions sautéed with herbs and wrapped in a warm egg-washed flatbread.

Savory cauliflower and potato masala wrapped in a housemade roti flatbread with tangy chutneys.

Fragrant basmati rice layered with mixed seasonal vegetables, ginger, garlic, and whole spices.

Boneless chicken marinated with mint and herbs, layered with seasoned basmati rice.

Tender pieces of lamb braised with ground spices, garlic, ginger, and saffron-perfumed basmati rice.

Succulent shrimp cooked with spiced basmati rice, mint, ginger, garlic, and whole spices.

Fish of the day gently folded into fragrant basmati rice infused with ginger, garlic, and spices.

Complete meal for two featuring 2 samosas, salad, 2 full vegetarian entrées, basmati rice, naan, and dessert to share.

Deluxe combo for two including 2 samosas, salad, choice of chicken tikka or curry, vegetarian entrée, rice, naan, and dessert.

Traditional thali platter with two vegetarian curry selections, basmati rice, warm naan, and side dips.

Combination platter featuring choice of chicken or lamb curry served with rice, naan bread, and sides.

Tandoori platter with your choice of chicken tikka or mirchi tikka, accompanied by rice, naan, and chutney.

Two pieces of clay-oven roasted rack of lamb served on a thali platter with basmati rice and fresh naan bread.

Seafood combo thali offering choice of fish curry, tandoori fish, or tandoori shrimp with rice and naan.

Leavened flatbread baked in the tandoor clay oven topped with spicy green chilies and cilantro.

Classic leavened soft flatbread baked against the clay walls of the tandoor oven.

Clay-oven baked flatbread topped with minced garlic, melted butter, and chopped fresh cilantro.

Tandoor-baked white flour bread stuffed with sweet savory chopped onions and cilantro.

Traditional whole wheat unleavened bread baked in the high-heat tandoor oven.

Warm naan stuffed with melted farmer's paneer cheese, served with sweet fruit chutney.

Sweet and savory naan stuffed with paneer, sweet raisins, and crushed nuts, served with fruit chutney.

Whole wheat flatbread griddled on a tawa iron pan and flamed over open fire.

Flaky multi-layered whole wheat flatbread layered with pure butter.

Whole wheat flatbread stuffed with savory spiced mashed potatoes, served with fresh mint chutney.

Daily house basmati rice specialty prepared with select seasonal vegetables and light spices.

Steamed long-grain imported Indian basmati rice.

Steamed whole grain brown basmati rice.

Refreshing salad of diced cucumbers, red onions, cilantro, and fresh lime juice.

Housemade condiment dip of your choice to enhance curry flavors.

Crispy stone-ground lentil wafers seasoned with black pepper and cumin, toasted in the tandoor.

Cool housemade yogurt blended with grated cucumber and subtle spices.

Tangy and spicy traditional Indian mixed vegetable pickle.

Traditional Indian rice pudding simmered slow with milk, fragrant green cardamom, and nuts.

Warm sweet carrot pudding cooked with golden raisins, ghee, and crushed almonds.

Artisanal housemade ice cream available in mango, ginger, or pistachio flavor.

Warm milk-solid dumplings soaked in rosewater and cardamom sugar syrup, sprinkled with coconut.

Refreshing homemade sparkling lemonade infused with fresh ginger.

Darjeeling tea freshly brewed with mint and warm aromatic spices.

Traditional Indian milk tea simmered with fresh ginger, cardamom, and spice blend.

Soothing caffeine-free chamomile herbal tea blend.

Healthy organic green tea brewed fresh.

Dark roast coffee served hot, available regular or decaf.

Jamaican-style ginger ale sweetened with natural honey.

Traditional yogurt shake available in sweet mango, sweet plain, or salted flavor.

Pure orange juice chilled.

Sweet grape juice served chilled.

Sparkling mineral water bottled.

Still mineral water.

Classic Coca-Cola soda.

Diet Coca-Cola zero calorie soda.

Crispy lemon-lime soda 7-Up.

Refreshing cold lemonade.

Classic blend of iced tea and refreshing lemonade.

Darjeeling iced tea brewed with fresh mint leaves and spices.

Darjeeling black tea brewed with aromatic mint leaves.

Hearty dark black tea with bold full-bodied flavor.

Classic American root beer served chilled.

Tropical mango fruit juice.