Fishbones - Greektown Detroit

A warm, comforting bowl of our daily rotating soup crafted with seasonal ingredients and garnished with fresh herbs.

A thick, creamy seafood chowder packed with fresh catches of the day, finished with cracked black pepper and fresh parsley.

Half a dozen ice-cold, pristine East Coast oysters served fresh on the half shell with crushed ice, lemon wedges, and tangy cocktail sauce.

Two exceptionally plump jumbo lump crab cakes pan-seared to a golden-brown perfection, served with a zesty dijon sweet mustard sauce.

Tender shell-on shrimp sautéed in Fishbones' signature spicy butter herb sauce, providing a flavorful broth that is delicious for dipping warm bread.

Mississippi farm-raised catfish bites deep-fried to a golden crisp, offering a delightful crunch and tender interior.

Exotic Louisiana farm-raised alligator tail nuggets deep-fried with a delicate crunch and dusted with authentic Cajun seasonings.

Two full pounds of Louisiana's finest crawfish boiled and generously tossed in our signature house spice blend.

Crispy chicken wings tossed in your choice of hot and spicy buffalo sauce or a sweet and sticky glaze.

USA wild-caught squid rings and tentacles hand-dusted in seasoned flour and flash-fried to tender, crispy perfection.

Baked artichoke hearts and fresh spinach blended with Monterey Jack, parmesan, and cream cheese, served hot with grilled pita bread.

Fresh green soybean pods served warm and sprinkled with a generous dusting of coarse sea salt.

Crispy popcorn shrimp coated in sweet coconut flakes, served with a vibrant mango chili dipping sauce.

Chilled jumbo poached shrimp served with Fishbones' zesty house cocktail sauce and lemon.

Plump mushroom caps generously stuffed with sweet crab meat and smothered in a bubbling Gruyere cream mornay sauce.

Tender oysters baked on the half shell with fresh spinach, Pernod liqueur, smoky bacon, and rich Gruyere cream mornay sauce.

A refreshing mixture of crisp garden greens tossed with ripe tomato, cucumber, red onion, and red cabbage.

Tossed salad greens combined with protein-rich edamame and drizzled with our signature house fresh ginger dressing.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved parmesan cheese and house-made garlic croutons.

A classic Mediterranean mix of greens with tomatoes, red onions, cucumbers, roasted beets, kalamata olives, pepperoncini, and feta cheese.

A crisp wedge of fresh iceberg lettuce smothered in crumbled bleu cheese dressing, smoky bacon bits, and grape tomatoes.

Jumbo lump crab meat and tender shrimp served over fresh salad greens with sliced avocado, hard-boiled egg, tomato, and blue cheese.

Fresh salad greens topped with grilled chicken fillet, sliced avocado, hard-boiled egg, tomato, crispy bacon, and cheddar cheese.

A flaky char-grilled salmon fillet served over field greens tossed with candied walnuts and fresh sliced strawberries.

Crisp salad greens tossed with tender edamame and our signature fresh ginger dressing.

Vibrant green Japanese seaweed salad tossed with a special savory dressing and sesame seeds.

Shredded imitation crab meat tossed with julienned cucumber, Japanese mayo, and sesame seeds.

Chopped yellowfin tuna mixed with fiery spicy sauce and savory masago roe.

Tender cooked octopus tossed with cucumber and a special savory house sauce.

Assorted fresh raw sashimi chunks tossed with crisp vegetables and a spicy Korean-style chili sauce.

A thick, hearty swordfish steak served with a Mediterranean olive oil and lemon sauce over a bed of fresh spinach.

A premium salmon fillet finished with a savory ginger teriyaki glaze, served with sushi rice and steamed broccoli.

Two golden pan-seared crab cakes served with dijon sweet mustard sauce, accompanied by your choice of vegetable, potato, or rice.

Tempura-fried Icelandic cod fillets served with a mountain of thick-cut fries and creamy coleslaw.

Jumbo butterflied shrimp stuffed with sweet jumbo lump crab meat, smothered in a rich cognac lobster sauce.

A generous portion of crispy golden-brown jumbo fried shrimp served with cocktail sauce and your choice of side.

Tender sautéed chicken cutlets served over angel hair pasta with capers, fresh parsley, and a lemon butter white wine sauce.

Fall-apart tender braised beef short rib served over creamy mashed potatoes, coated in a glossy red wine demi-glace.

Golden-brown roasted half chicken with succulent meat and crispy skin, served with green onion mashed potatoes, asparagus, and chicken jus.

A half-slab of tender smoked pork ribs slathered in your choice of spicy BBQ or sweet & sticky sauce, served with fries.

A full rack of slow-smoked barbecue ribs with rich char marks, juicy meat, and a side of golden french fries.

A 14 oz. Certified Black Angus New York Strip steak, char-grilled to perfection and served with our signature zip sauce.

A thick, tender 10 oz. Certified Black Angus filet mignon, char-grilled and served with savory zip sauce.

A juicy 14 oz. Certified Black Angus ribeye with exceptional marbling, char-grilled and served with zip sauce.

Four premium lamb chops infused with a Mediterranean herb marinade and char-grilled over an open flame.

A gourmet surf and turf featuring a 5 oz. filet mignon paired with three grilled jumbo shrimp.

Fettuccine tossed with grilled chicken, mushrooms, fresh tomatoes, and scallions in a creamy pesto sauce with Asiago cheese.

Split grilled andouille sausage served alongside a hearty portion of savory, traditional red beans and rice.

Blackened shrimp resting atop a pan-fried cheesy grits cake, smothered in a smoky, rich bacon cream sauce.

A spicy Creole blend of shrimp, andouille sausage, mushrooms, and homemade tomato Creole sauce served over seasoned rice.

Our famous house jambalaya prepared with tender grilled chicken and savory andouille sausage.

Grilled catfish fillets generously smothered with our savory, rich crawfish étouffée.

Mississippi farm-raised southern fried catfish served with a comforting side of traditional red beans and rice.

The ultimate seafood feast featuring fried redfish, fried shrimp, and catfish beignets served with red beans and rice.

Blackened redfish topped with succulent sautéed shrimp, finished with a decadent white wine butter sauce.

Traditional New Orleans po'boy on crusty French bread with your choice of fried or bronzed catfish, lettuce, tomato, and remoulade sauce.

Crusty French baguette stuffed with fried or bronzed shrimp, crisp lettuce, ripe tomato, and zesty remoulade sauce.

A stacked fried chicken BLT featuring smoked bacon, lettuce, tomato, avocado, and a kick of hot and spicy sauce.

A thick chop house beef burger char-grilled to perfection, served on a brioche bun with lettuce, tomato, and onion.

Gourmet chop house burger topped with melted provolone cheese, earthy sautéed mushrooms, caramelized onions, and our signature zip sauce.

A flavorful side portion of spicy Creole jambalaya rice mixed with sausage and aromatic vegetables.

A side bowl of rich and savory crawfish étouffée over a light bed of rice.

Traditional slow-cooked red beans served over fluffy steamed white rice.

Fresh green broccoli florets steamed to tender-crisp perfection and lightly seasoned.

Tender asparagus spears grilled with light char marks and olive oil.

A colorful assortment of seasonal vegetables sautéed lightly in butter and herbs.

A classic fluffy baked potato split open and served plain.

A fluffy baked potato loaded with rich melted Gruyere cheese, sour cream, and smoky bacon bits.

Creamy, buttery whipped mashed potatoes prepared fresh daily.

Crispy golden potato cubes seasoned with savory aromatic herbs.

A warm basket of golden, crispy french fries lightly dusted with sea salt.

Traditional steaming Japanese miso soup featuring delicate tofu cubes and scallions.

Steamed Japanese soy pods lightly sprinkled with coarse sea salt.

An assortment of fresh nigiri sushi including tuna, salmon, whitefish, and shrimp over pressed rice.

Chef's choice sashimi sampler featuring 2 slices of salmon, 2 whitefish, and 2 tuna.

Five pristine slices of deep red fresh tuna sashimi served with daikon and wasabi.

A delightful sashimi combination featuring 3 slices of tuna and 2 slices of yellowtail.

An elaborate sushi boat featuring shrimp tempura roll, California roll, vegetable roll, and fresh octopus salad.

A satisfying sushi platter featuring 8 pieces of chef-selected nigiri and a classic California roll.

A deluxe sushi platter featuring 10 pieces of premium chef-choice nigiri and a California roll.

A popular maki combo tray including a California roll, tuna roll, and spicy tuna roll.

A regular sashimi tray featuring 12 pieces of chef's choice raw fish (no special requests).

A deluxe sashimi selection featuring 16 chef-chosen pieces of the freshest raw fish cuts available.

A colorful poke bowl with cubed fresh tuna, avocado, cucumber, tomato, lettuce, and tofu over seasoned rice with Fishbones poke dressing.

A vibrant salmon poke bowl featuring fresh salmon cubes, avocado, cucumber, tomato, lettuce, and tofu over rice with house poke dressing.

Two pieces of fresh red tuna (Maguro) nigiri sushi served over pressed vinegared rice.

Exquisite fatty tuna (Toro) nigiri showcasing beautiful marble-like fat distribution and rich flavor.

Two pieces of rich white tuna (Escolar) nigiri sushi served over seasoned sushi rice.

Classic fresh orange salmon (Sake) nigiri draped over pressed sushi rice.

Fresh yellowtail (Hamachi) nigiri garnished with a subtle touch of chili paste.

Smoked salmon (Kansei) nigiri featuring a distinctive smoky color and rich profile.

Delicate white snapper (Izumi-Dai) nigiri sushi served over seasoned rice.

Grilled BBQ eel (Unagi) nigiri brushed with sweet unagi glaze and secured with nori.

Sweet king crab leg meat (Kani) served atop pressed sushi rice.

Sweet sea scallop (Kaba Shira) nigiri offering a tender and buttery texture.

Cooked octopus (Tako) tentacle slice over rice, secured with a thin band of seaweed.

Cured mackerel (Saba) nigiri displaying characteristic silver skin and rich flavor.

Sweet Japanese rolled omelet (Tamago) nigiri wrapped with a band of nori.

Classic maki roll filled with fresh red tuna and rice, wrapped in nori with a hint of wasabi.

Simple and delicious fresh salmon maki roll cut into bite-sized rounds.

Maki roll filled with chopped sea scallops tossed in a spicy mayo sauce.

Spicy tuna roll mixed with spicy sauce and topped with orange masago roe.

Roll featuring sweet BBQ eel and creamy avocado slices, drizzled with unagi sauce.

Fresh yellowfin tuna strips with creamy avocado rolled inside-out with sesame seeds.

Fresh salmon strips combined with avocado and rolled in seasoned rice.

Inside-out California roll with krab meat, avocado, and cucumber, rolled in sesame seeds.

Deep-fried tempura California roll offering a crispy golden crunch on the outside.

Luxurious California roll made with sweet, real Alaskan king crab meat, avocado, and cucumber.

Alaskan roll featuring fresh salmon, crisp cucumber, and avocado.

Philadelphia-style roll with smoked salmon, cream cheese, asparagus, and avocado.

Classic cream cheese and fresh salmon roll with crisp cucumber and asparagus.

Deep-fried tempura Philadelphia roll with warm, melted cream cheese inside.

A large, loaded roll featuring shrimp tempura, seasoned egg, krab meat, avocado, and masago (8 pieces).

An intricate sushi roll with deep-fried shrimp, BBQ eel, spicy tuna, and avocado (8 pieces).

The Godzilla roll packed with tuna, salmon, yellowtail, cucumber, and avocado, topped with spicy sauce (8 pieces).

Spider roll featuring crispy deep-fried soft-shell crab legs, krab meat, cucumber, avocado, and masago (8 pieces).

Classic dragon roll draped with slices of BBQ eel resembling scales, finished with sweet eel sauce (8 pieces).

Colorful rainbow roll draped with alternating slices of fresh tuna, salmon, whitefish, and avocado over a California roll.

A deep-fried yam-yam roll filled with salmon, tuna, masago, cream cheese, and avocado (4 pieces).

Spicy dynamite roll topped with spicy scallop, krab meat, cucumber, wasabi tobiko, and hot sauce.

Crunchy tempura-flecked roll with shrimp tempura, avocado, krab meat, and masago with sweet sauce (8 pieces).

The Tear roll featuring shrimp, avocado, cucumber, cream cheese, and a fiery wasabi hot sauce kick (8 pieces).

Caterpillar roll layered meticulously with overlapping avocado slices over BBQ eel and cucumber.

Simple and crispy tempura shrimp roll with tails visible.

Roll packed with salmon, shrimp, and cucumber, tossed in spicy sauce.

Red Wings roll featuring spicy tuna, octopus, and avocado, garnished with wasabi tobiko and orange masago (8 pieces).

Tiger roll with a shrimp tempura and cucumber base, topped with a delicious layer of spicy tuna.

Pistons roll featuring smoked salmon, spicy jalapeños, cream cheese, avocado, and spicy sauce (6 pieces).

Lions roll loaded with tempura shrimp, spicy tuna, cucumber, crunch flakes, and drizzled spicy mayo.

Dancing eel roll featuring krab meat, cream cheese, and cucumber topped with glazed BBQ eel slices.

Spicy salmon and shrimp roll rolled with fresh cucumber and spicy sauce.

East roll containing cooked shrimp, egg, cucumber, and filled with masago.

Simple and refreshing cucumber maki roll sprinkled with toasted sesame seeds.

Vegetarian roll combining creamy avocado and crisp cucumber slices.

Spicy tofu roll filled with seasoned tofu, cucumber, and a drizzle of sriracha sauce.

Fresh vegetarian A2C roll featuring avocado, asparagus, and cucumber.

Earthy sweet shiitake black mushroom maki roll.

Thick vegetarian futomaki roll packed with kampyo, pickled radish, lettuce, asparagus, cucumber, and avocado (4 pieces).

Sweet pineapple and cream cheese maki roll offering a tropical flavor profile.

Simple and delicious asparagus maki roll.

Bright yellow Japanese pickled radish maki roll sprinkled with sesame seeds.

Sweet seasoned gourd ribbon roll sprinkled with toasted sesame seeds.

Baked Brooklyn roll featuring krab salad, avocado, cream cheese, and crunch, topped with spicy salmon (8 pieces).

Decadent Vegas roll loaded with king crab, avocado, cream cheese, and masago (8 pieces).

Crispy deep-fried sushi rice crust topped with krab salad, sliced avocado, jalapeños, crunch, and sweet eel sauce.

The Baja roll layered with yellowtail, avocado, and jalapeño slices over shrimp tempura, crab salad, and spicy tuna (8 pieces).

Pacific roll featuring shrimp tempura, krab salad, cream cheese, and delicately seared white tuna with eel sauce (8 pieces).

Fiery Firecracker roll loaded with deep-fried white tuna, spicy tuna, avocado, cucumber, krab salad, crunch, and sriracha hot sauce (8 pieces).

Kamikaze roll featuring shrimp tempura, avocado, and cucumber, beautifully crowned with seared tuna slices (8 pieces).

Traditional Gekkeikan house sake served warm in a ceramic carafe.

A sleek bottle of Hakushika Fresh & Light premium Japanese sake (300ml).

A bottle of Hakushika Snow Beauty unfiltered cloudy nigorizake sake with a frosty texture (300ml).

A chilled bottle or can of crisp Japanese Sapporo beer.

A crisp, ice-cold bottle of Asahi Super Dry Japanese beer.