First Watch

Two cage-free eggs cooked to order, paired with your choice of premium bacon, smoked ham, chicken apple sausage, or turkey sausage. Served alongside thick-cut whole grain artisan toast with house preserves and a generous portion of fresh, seasoned breakfast potatoes.

Two cage-free eggs served alongside your choice of meat and a light, airy Belgian waffle or a fluffy multigrain pancake dusted with powdered sugar.

Thick-cut whole grain artisan toast layered with fresh smashed avocado, extra virgin olive oil, bright lemon juice, Maldon sea salt, and two perfectly basted cage-free eggs.

A healthy egg white omelet loaded with lean turkey, house-roasted onions, tomatoes, fresh spinach, and creamy feta cheese, served with sliced tomatoes and whole-grain artisan toast.

Wholesome coconut milk chia seed pudding paired with fresh bananas and berries, mixed berry compote, housemade almond granola, and almond butter toast with Maldon sea salt.

Creamy non-fat vanilla Greek yogurt layered with fresh seasonal fruit and housemade almond granola, served alongside a freshly baked muffin of the day.

Made-to-order steel-cut oatmeal served with fresh berries, sliced bananas, pecans, reduced-fat milk, brown sugar, and a freshly baked muffin.

House-roasted Crimini mushrooms, onions, tomatoes, and green chiles folded into a cage-free egg white omelet, served with pico de gallo, artisan toast, and fresh seasonal fruit.

Cage-free egg whites, lean turkey, spinach, Crimini mushrooms, and mozzarella wrapped in a sun-dried tomato-basil tortilla, served with fresh fruit and pico de gallo.

Whipped cage-free eggs rolled with spicy chicken breast, chorizo, green chiles, cheddar, Monterey Jack, onions, and avocado in a flour tortilla, topped with Vera Cruz sauce and sour cream.

Two poached cage-free eggs atop toasted ciabatta with signature toppings and rich hollandaise, served with lemon-dressed mixed greens and seasoned potatoes.

Crispy bacon, an over-easy egg, Gruyère cheese, fresh avocado, mayo, and arugula on a buttery brioche bun, served with seasoned breakfast potatoes.

Three wheat-corn tortillas filled with scrambled eggs, Cajun chicken, chorizo, and melted cheese, topped with fresh avocado and pico de gallo, served with seasoned black beans.

A large house-baked buttermilk biscuit split in two and smothered in homestyle turkey sausage gravy, served with two cage-free eggs and seasoned potatoes.

Two cage-free eggs any style atop a hearty bed of fresh seasoned breakfast potatoes, served with whole grain artisan toast and preserves.

A fluffy omelet stuffed with bacon, fresh avocado, and Monterey Jack cheese, topped with sour cream and served with housemade pico de gallo.

Savory smoked ham folded with rich Gruyère cheese and fresh herbs into a classic folded omelet.

Spicy chorizo, avocado, green chiles, onions, cheddar, and Monterey Jack folded into a rich omelet, topped with sour cream and pico de gallo.

House-roasted zucchini, Crimini mushrooms, shallots, tomatoes, and kale folded with creamy goat cheese and fresh herbs.

Savory Italian sausage, house-roasted tomatoes, red peppers, fresh herbs, mozzarella, and parmesan blended into a rich egg omelet.

An open-faced Italian-style frittata baked with kale, mushrooms, onions, tomatoes, mozzarella, and parmesan, served with ciabatta toast and greens.

Wild Alaska smoked sockeye salmon, roasted shallots, and tomatoes topped with parmesan, a chive cream drizzle, and fresh herbs, served with toast and greens.

Humongous, fluffy multigrain pancakes served in stacks of your choice, cooked to golden perfection.

A light and airy Belgian waffle served with a side of warm mixed berry compote and powdered cinnamon sugar.

Custard-dipped, thick-cut brioche bread griddled golden brown, topped with whipped butter, cinnamon sugar, and warm mixed berry compote.

Protein-packed quinoa, savory Italian sausage, roasted Crimini mushrooms, tomatoes, kale, parmesan, lemon white balsamic dressing, EVOO, and two basted eggs.

Quinoa, kale, shredded carrots, and roasted tomatoes topped with tender chicken breast, basil pesto, lemon white balsamic dressing, and crumbled feta cheese.

Rich and creamy southern-style stone-ground grits prepared to order.

A refreshing mix of hand-cut seasonal fresh fruits.

Crispy golden cubed potatoes seasoned with aromatic herbs and spices.

Crispy breakfast potatoes tossed with Million Dollar Bacon, parmesan cream sauce, and fresh herbs.

One large house-baked buttermilk biscuit smothered in rich, savory sausage gravy.

Thick-cut whole grain artisan toast served with all-natural fruit preserves.

Classic toasted English muffin served golden brown.

Lightly toasted gluten-free bread slices.

Freshly baked house-made muffin of the day with a crumbly top.

Crispy thick-cut hardwood smoked bacon slices with rich savory flavor.

Choice of savory smoked ham, pork sausage links, chicken apple sausage patties, or turkey sausage.

Crisp mixed organic greens tossed in a light lemon dressing.

Hearty housemade tomato basil soup or chef's rotating daily selection.

Vitamin-rich kale and mixed greens with maple-roasted carrots, warm chicken breast, dried cranberries, almonds, and parmesan tossed in maple-lemon vinaigrette.

Romaine and arugula chopped with chicken breast, avocado, tomatoes, corn, black beans, feta, and crispy tortilla strips with citrus chipotle dressing.

Organic mixed greens and romaine topped with bacon, turkey breast, a hard-boiled egg, tomatoes, avocado, and bleu cheese crumbles with buttermilk ranch.

Mixed greens and romaine with chicken breast, bacon, toasted pecans, avocado, tomatoes, carrots, cheddar, and Monterey Jack with honey Dijon dressing.

Turkey, crisp bacon, avocado, organic mixed greens, tomato, Monterey Jack, and mayo layered on toasted sourdough bread.

The classic BLT upgraded with two over-hard eggs, Monterey Jack cheese, and mayo on thick whole grain artisan bread.

A lean white-meat turkey patty with avocado, mixed greens, pico de gallo, mayo, and horseradish Havarti cheese on a toasted brioche bun.

House-roasted Crimini mushrooms, zucchini, and spinach combined with basil pesto, mayo, and melted mozzarella on grilled artisan whole grain bread.

Tender roast beef, horseradish Havarti, caramelized onions, and tomato with arugula on parmesan-crusted grilled sourdough, with horseradish sauce.

Smoked ham, ripe tomato, and melted Gruyère cheese with Dijonnaise on grilled artisan brioche.

A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots, and mushrooms on a brioche bun with avocado, greens, tomato, and Dijonnaise.

Refreshing cold-pressed juice featuring a vibrant blend of orange, lemon, turmeric, organic ginger, agave nectar, and earthy beet.

Crisp and revitalizing cold-pressed juice made with fresh kale, Fuji apple, English cucumber, and lemon.

An enchanting botanical drink crafted with lemon, cane sugar, butterfly pea flower tea, and a subtle hint of lavender.

A warm pot of premium, full-flavored filter coffee served with complimentary refills.

Smooth decaffeinated premium coffee brewed fresh.

Smooth and bold coffee slow-steeped in cold water for a refreshing finish.

Chilled, creamy, and sweet iced coffee served over ice.

A soothing selection of hot organic herbal teas.

Freshly brewed unsweetened black tea or blackberry tea with free refills.

Rich and creamy hot chocolate topped with whipped cream.

Fresh glass of chilled reduced-fat milk.

Nutritious and creamy plant-based oat milk.

Classic carbonated cola soft drink with free refills.

100% freshly squeezed orange juice full of vitamin C.

Refreshing 100% pure ruby red grapefruit juice.

Crisp and sweet 100% pure apple or cranberry fruit juice.