Firebird Tavern

Warm, golden-brown salted soft pretzel served alongside a small ceramic bowl of bubbling warm house-made beer cheese dip.

One pound of crispy, glossy fried chicken wings tossed in your choice of Kung Pao, Buffalo, or Mike's Dry Rub.

Crispy golden french fries smothered in rich, steaming brown gravy, melted cheese curds, and fresh herbs.

A rich four-cheese dip baked in a cast iron skillet with gremolata, served with a side of toasted baguette.

Choice of Tomato Basil (tomato basil sauce, cheese, pesto, marinated tomato) or BBQ Chicken (beer cheese, chicken, onion, bacon, cheddar, BBQ, scallion).

Assorted cured meats and aged cheeses served with stone-ground mustard, marinated olives, and pickled vegetables.

Homemade stuffed wontons filled with seasoned lamb, tomato, and onion, served with house-made tzatziki.

House-made wild boar, venison, and beef meatballs topped with smoked gouda, bourbon gravy, and fried shallots.

A warm bowl of vibrant red tomato basil soup garnished with a drizzle of cream and fresh basil.

Chopped romaine lettuce tossed with grilled chicken, parmesan cheese, croutons, and house-made Caesar dressing.

Crisp iceberg wedge with diced chicken, corn and black bean salsa, grape tomatoes, red onion, queso fresco, pepitas, tortilla strips, and poblano ranch.

Ask your server for today's freshly prepared house-made soup selection.

Mixed greens topped with pepper turkey, bacon, hard-boiled egg, roasted corn, shaved carrot, grape tomato, red onion, and smoked bleu cheese crumbles.

A savory rice bowl topped with crispy pork belly, sweet hoisin sauce, cucumber, jalapeño, cilantro, pickled carrots, radish, and sriracha aioli.

Three warm tortillas filled with fried Mahi Mahi, cilantro-lime slaw, pickled red onion, spicy chipotle crema, and queso fresco. Served with a Mexican street corn skillet.

Creekstone Black Angus sirloin marinated in Founders Red's Rye IPA, garlic, and Moroccan spices. Served with house-made zip sauce and fries.

Four-cheese ravioli tossed in a luscious butternut squash sauce, fried sage, pomegranate molasses drizzle, and toasted hazelnuts.

Plump Gulf shrimp served over creamy white cheddar grits, coated in a rich, savory Creole sauce.

House-marinated and pan-seared airline chicken breast served over white cheddar grits with glazed rainbow carrots.

Diced chicken tossed in buffalo sauce and ranch dressing, wrapped with romaine, cheddar, diced tomato, and red onion.

Two smashed patties with American cheese, lettuce, tomato, pickle, and special sauce on a toasted brioche bun.

Detroit's own Grobbel's corned beef stacked with Swiss cheese, spicy brown mustard, and house-made slaw on toasted rye.

Shaved sirloin with onions, green peppers, and house-made beer cheese served on a real Amoroso bun.

Pulled chicken, smoked gouda, mozzarella, grilled onion, pico de gallo, and honey-chipotle mayo on rustic Italian bread.

Our twist on a Cordon Bleu featuring breaded fresh chicken breast, Swiss cheese, smoked ham, tomato, arugula, and truffle mayo on brioche.

Freshly fried churros dusted in cinnamon sugar, served with a side of house-made chocolate dipping sauce.

Tito's vodka, Kahlua, espresso, orgeat, and cinnamon.

Buffalo Trace bourbon, peach syrup, Angostura & peach bitters.

Aperol, limoncello, Italicus liqueur, splash of soda, and a Champagne float.

Bumbu rum, Bacardi rum, passionfruit, falernum, lemon juice, orgeat, and cinnamon syrup.

Buffalo Trace bourbon, Domaine de Canton, blood orange syrup, lemon juice, and orange bitters.

Empress gin, green Chartreuse, blueberry syrup, lime juice, and egg white.

Herradura reposado tequila, spicy lemon-basil syrup, lemon juice, and lime juice.

William Hill Estate Chardonnay from the North Coast.

Whitehaven Sauvignon Blanc from Marlborough.

Maso Canali Pinot Grigio from Trentino.

Alamos Red Blend from Mendoza, Argentina.

Franciscan Cabernet from California.

Hahn Pinot Noir from Monterey, CA.

Jean-Louis Brut Vin Mousseux from France.

Veuve Clicquot Champagne from Reims, France.

Booker's Small Batch Bourbon.

Weller Special Reserve Bourbon.

Baker's Single Barrel Whiskey.

Eagle Rare Bourbon.

Woodford Double Oaked Bourbon.

Basil Hayden Bourbon.

Widow Jane Whiskey.

Old Forester Statesman Whiskey.

Colonel E.H. Taylor Small Batch Bourbon.

Henry McKenna Bottled-in-Bond Whiskey.

Four Roses Single Barrel Bourbon.

Michter's Small Batch Bourbon.

Blanton's Single Barrel Bourbon.

Woodford Masters Collection Whiskey.

High West Double Rye.

Yamazaki Single Malt Japanese Whisky.

JP Wiser's 15yr Canadian Whisky.

Green Spot Irish Whiskey.

Sazerac Rye Whiskey.

Old Fitzgerald Bottled-in-Bond Whiskey.

Crystal clear blanco tequila served neat.

Rich amber añejo tequila.

Premium extra añejo tequila.

Golden reposado tequila.

Smooth crystal-clear aged tequila.

Luxurious Don Julio 1942 Tequila.

Früh Kölsch Ale, 4.8% ABV - Cologne, Germany.

Stroh's Bohemian Pilsner, 5.5% ABV - Detroit, MI.

Mickey's American Malt Liquor, 5.6% ABV - Milwaukee, MI.

Atwater Dirty Blonde American Spiced Ale, 4.2% ABV - Detroit, MI.

Wolverine Premium American Lager, 4.7% ABV - Ann Arbor, MI.

Founders All Day IPA, 4.7% ABV - Grand Rapids, MI.

Great Lakes Burning River Pale Ale, 6% ABV - Cleveland, OH.

Flying Monkeys Milkshake NE IPA, 6.3% ABV - Barre, Canada.

Perrin Blackberry Fruit IPA, 5% ABV - Comstock, MI.

ROAK Zenyatta Session NE IPA, 4.7% ABV - Royal Oak, MI.

Arcadia Hopmouth Double IPA, 8.1% ABV - Battle Creek, MI.

Greenbush Brother Benjamin Imperial IPA, 10.1% ABV - Sawyer, MI.

Grand Armory Wheezin' the Juice NE IPA, 6.5% ABV - Grand Haven, MI.

Perrin Black Ale, 5.8% ABV - Comstock, MI.

Dragonmead Erik the Red Irish Red Ale, 5% ABV - Warren, MI.

Bell's Amber Ale, 5.2% ABV - Comstock, MI.

Big Lake Leroy Brown Brown Ale, 16oz, 5.2% ABV - Holland, MI.

ROAK Devil Dog Oatmeal Stout, 8.5% ABV - Royal Oak, MI.

Great Lakes Edmund Fitzgerald Porter, 6% ABV - Cleveland, OH.

Gonzo Big Dogg Vanilla Porter, 16oz, 7% ABV - Kalamazoo, MI.

Oskar Blues Hot Box Coffee Porter, 6.4% ABV - Longmont, CO.

B. Nektar The Dude's Rug Spiced Cider, 5.5%, 16.9oz - Ferndale, MI.

Cheboygan Blueberry Cream Ale, 16oz, 5% ABV - Cheboygan, MI.

Short's Soft Parade Fruit Ale, 7.5% ABV - Bellaire, MI.

O'Fallon Wheach Peach Wheat, 5.1% ABV - Maryland Heights, MO.

Vander Mill Hard Cider, 16oz, 7% ABV - Spring Lake, MI.

Gulden Draak Dark Trippel Ale, 10.5% ABV - Ertvelde, Belgium.

Petrus Aged Sour Pale Ale, 7.3% ABV - Bavikhove, Belgium.

Avery El Gose Sour w/ Lime & Sea Salt, 4.5% ABV - Boulder, CO.

Arcadia Apollyon Sour Belgian Strong Ale, 9.3% ABV - Kalamazoo, MI.

Austin Brothers Woody Wheat Ale, 5.2% ABV - Alpena, MI.

Bell's Oarsman Berliner Weisse, 4% ABV - Comstock, MI.

Hacker-Pschorr Hefeweizen, 16.9oz, 5.5% ABV - Munich, Germany.

Goose Island Sofie Saison, 6.5% ABV - Chicago, IL.

Lagunitas Little Sumpin' Pale Wheat Ale, 7.5% ABV - Petaluma, CA.

Brix Soda Co Orange Cream Soda.

Brix Soda Co Artisan Root Beer.

Brix Soda Co Pomegranate Lemonade.

Brix Soda Co Black Cherry Cream Soda.