Escargot
$ 22.95Tender snails prepared in rich garlic herb butter.
Tender snails prepared in rich garlic herb butter.
Flaming Greek saganaki cheese served with fresh pita bread.
Crispy chicken wings tossed in savory sauce.
Chilled jumbo shrimp served with zesty cocktail sauce.
Beef chuck tender, herbed cheese on garlic crostini.
Smooth traditional hummus served with fresh pita bread.
Crispy fried calamari rings served with dipping sauce.
Crispy potato skins loaded with cheese and toppings.
Crispy breaded zucchini sticks served with dipping sauce.
Crispy battered thick-cut onion rings.
Certified angus beef served with horseradish & au jus.
Certified angus beef served with horseradish & au jus.
Classic cut of strip steak, seasoned and grilled.
Tender and lean cut of beef tenderloin.
Sirloin steak marinated in sweet and savory teriyaki sauce.
Classic grilled top sirloin steak.
Butterflied fillet with gorgonzola sauce on top of mashed potatoes.
Well-marbled, juicy ribeye steak.
Tender filet mignon paired with a buttery lobster tail.
8oz portion of prime rib paired with a lobster tail.
10oz top sirloin steak paired with a lobster tail.
10oz top sirloin steak paired with succulent shrimp.
Linguini, feta and tomatoes in garlic butter.
Linguini with vegetables in lemon butter.
Linguini with a tomato beef sauce.
Slow cooked pulled prime rib in tomato sauce.
Baked with drawn butter.
Traditional or Greek style.
Almondine or lemon caper sauce.
Fresh walleye pike lightly battered and pan-fried.
Scampi or grilled.
3 breaded pieces of cod fish & French fries.
With mushroom sauce.
With lemon caper sauce.
Slow-cooked tender baby back ribs with barbecue glaze.
Slow-cooked tender baby back ribs with barbecue glaze.
Two center cut bone-in chops.
Braised pork shank, slow cooked to tender with sherry mushroom sauce.
3 chops cooked to order - Greek seasoning.
Filet mignon wrapped in a pastry.
Beef chuck tender with sherry mushroom or au jus sauce.
Tender liver served with caramelized onions.
10 ounces grounded top sirloin.
Thinly sliced lamb, with tomato, onion, and cucumber sauce on fresh pita bread.
Charbroiled with Greek seasonings, lemon and garlic.
Thousand island dressing, avocado and swiss cheese with French fries.
Choice of American, swiss, cheddar, or pepper jack cheese with French fries.
Lightly marinated chicken breast with swiss cheese served with French fries.
Lettuce, tomatoes, cucumber, red onion, kalamata olives, feta with Greek dressing.
Build your own salad, add soup for $4.
Lamb and beef gyro meat with chopped greens, onions, tomatoes, cucumbers, olives, garbanzo beans, feta and Greek dressing.
Shrimp with chopped greens, onions, tomatoes, cucumbers, olives, garbanzo beans, feta and Greek dressing.
Grilled chicken with chopped greens, onions, tomatoes, cucumbers, olives, garbanzo beans, feta and Greek dressing.
Sliced beef chuck tender, julienne vegetables, feta and Greek dressing.
Julienne ham, turkey, swiss and cheddar cheeses, tomato and choice of dressing.
BBQ sauce, bacon, onion rings and cheddar cheese.
Sliced ham grilled with cheddar cheese on sourdough bread.
Specially prepared, with fresh bacon, lettuce and tomato.
Turkey, bacon, lettuce, tomato, avocado on choice of bread.
Half of grilled ham & cheese, reuben or new yorker with a cup of soup.
Lean corned beef, sauerkraut, thousand island dressing, and swiss cheese on rye bread.
Fried cod fish on burger bun.
Rich baked potato stuffed with cheese and potato filling.
Simple classic baked potato.
Creamy whipped potatoes.
Flavorful seasoned rice pilaf.
Assorted fresh steamed seasonal vegetables.
Crispy golden French fries.
Crispy sweet potato fries.
Freshly prepared daily soup.
Rich and creamy classic cheesecake.
Frozen coffee ice cream pie with chocolate crust.
Crispy coated fried ice cream scoop.
Stepping into Feeney's Restaurant & Bar feels like stepping back in time to an era of classic American steakhouses, old-world charm, and heartfelt hospitality. Operating as a staple in the valley for over six decades, this beloved establishment offers a welcoming, cozy atmosphere where regulars and newcomers alike are treated like family. The unpretentious exterior opens up into a surprisingly spacious interior featuring a lively, colorful bar, intimate seating, and a distinctly nostalgic vibe.
Feeney's hits the sweet spot for traditional steakhouse dining, with main courses generally falling in the $20 to $60 range. Generous portion sizes—such as their colossal baked potatoes, massive prime rib cuts, and inclusive walk-up salad bar options featuring homemade dressings—ensure guests receive incredible value for their investment. It is a fantastic destination for hearty eaters looking for classic comfort food without pretense.
Because of its legendary status, Feeney's gets quite lively during prime evening hours, so arriving early or making reservations for larger parties (5+) is recommended. The restaurant is family-friendly, highly accessible, and offers plenty of free parking. Whether you are dropping in for a classic sirloin burger at the bar or celebrating a special anniversary over Prime Rib and wine, Feeney's delivers an unforgettable, authentic dining experience.
6008 N 16th St, Phoenix, AZ 85016
7575 N 16th St Ste 5, Phoenix, AZ 85020
111 E Camelback Rd, Phoenix, AZ 85012
8727 N Central Ave, Phoenix, AZ 85020
7835 N 19th Ave, Phoenix, AZ 85021
9120 N Central Ave, Phoenix, AZ 85020
Feeney's Restaurant & Bar is most famous for its slow-roasted Certified Angus Prime Rib, served with rich au jus and fresh horseradish, along with its classic Greek-seasoned lamb chops and legendary Mud Pie dessert.
Entrées generally range between $20 and $60, offering generous portions that include options like the legendary salad bar, massive baked potatoes, and classic American steaks.
Yes, Feeney's features a walk-up salad bar with a fresh variety of chilled ingredients and famous homemade dressings like their standout Thousand Island.
Yes, Feeney's accepts reservations, and they specifically require reservations for parties of 5 or more guests.
Yes, the menu includes several items with Mediterranean and Greek influences, such as Saganaki, Greek Salad, Gyros, and Greek-style seasoned chicken and lamb chops.
Non-Affiliation & Fair Use Disclaimer
MenuRates is an independent restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Feeney's Restaurant & Bar or any of its subsidiaries. All registered trademarks, logos, brand names, and menu item names remain the sole property of their respective owners and are displayed here under Fair Use guidelines for informational purposes only. For menu corrections or takedown requests, please visit our Disclaimer or Contact Page.
Compare dish price across other restaurants