Federal American Grill

Rich fontina and spinach dip with Fresno peppers and warm tortilla chips; add crab for an additional charge.

Crispy fried shrimp served with zesty remoulade sauce.

Delicate filet mignon carpaccio with mixed greens, parmesan, and aromatic truffle oil.

Savory house meatballs served over mashed potatoes with Swedish sauce and crispy onion strings.

Crispy chicken wings served with house-made spicy ranch dressing.

A warm half-baked chocolate chip cookie served piping hot.

Chopped salad with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, and champagne vinaigrette.

Classic wedge salad with pork belly croutons, roquefort, tomato, crispy onion strings, and ranch dressing.

Classic Cobb salad with avocado, almonds, egg, bacon, red onions, tomatoes, bleu cheese, and champagne vinaigrette.

Buffalo chicken salad with iceberg and romaine lettuce, pico de gallo, bleu cheese, bacon, tortilla strips, and ranch dressing.

Hearty cheeseburger bowl with avocado, almonds, sunny & hard-boiled egg, bacon, bleu cheese, red onions, tomatoes, ranch, topped with burger and Wisconsin cheddar.

Pecan-crusted chicken salad with bleu cheese, tortilla strips, blueberry compote, tomatoes, and cilantro cream dressing.

Baja blackened chicken bowl with black bean corn relish, pico, avocado, feta, tortilla strips, wild rice, and cilantro cream dressing.

Lemon basil salmon bowl with wild rice, crispy brussels sprouts, seasonal veggies, bleu cheese, tomatoes, apples, and lemon-basil vinaigrette.

Please ask your server for our seasonal soup selection.

Full portion of roasted chicken served with mashed potatoes, broccolini, and savory bordelaise sauce.

Crispy fried chicken served with loaded mashed potatoes, pepper country gravy, and broccolini.

Truffle stuffed chicken with herb cream cheese filling, mashed potatoes, broccolini, and white truffle oil.

Blackened chicken served over rich and creamy fettuccine Alfredo pasta.

Janice's classic meatloaf served with mashed potatoes, crispy onion strings, and bordelaise sauce.

8oz center-cut filet served with truffle mac & cheese and sautéed spinach.

16oz full ribeye served with a loaded baked potato and seasonal vegetables.

Grilled salmon served with bacon & mushroom risotto, broccolini, and creamy beurre blanc.

New England U-10 diver scallops with smoked pork belly, bacon & mushroom risotto, and Cajun lobster sauce.

Pecan snapper served with mashed potatoes, fresh crab meat, beurre blanc, and broccolini.

Chilean sea bass served with creamy creamed spinach and beurre blanc.

Daily fresh catch prepared to highlight seasonal flavors.

Freedom burger with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, and your choice of challah or jalapeno-cheddar bun. $1 donated to veterans at Camp Hope.

French dip sandwich served with a side of creamy horseradish and Guinness stout au jus.

Federal chicken sandwich with American cheese, pickles, Matty B's sauce, and a hand-breaded chicken breast.

Classic Philly cheesesteak with sautéed onions & peppers and Cajun cheese sauce.

Cajun chicken sandwich with swiss cheese, lettuce, tomato, crispy onion strings, and sriracha aioli.

Federal's four-cheese blend, bacon, tomato, and avocado on toasted sourdough, served with a bowl of tomato soup.

Crispy golden french fries seasoned to perfection.

Creamy southern cheese grits made with rich cheese.

Fresh spinach sautéed with garlic and olive oil.

Rich risotto prepared with savory mushrooms and bits of bacon.

Fluffy mashed potatoes available in regular or truffle style.

Baked potato loaded with cheese, bacon, sour cream, and chives.

Tender steamed broccolini spears.

Selection of fresh seasonal vegetables.

Crispy seasoned Cajun potato chips.

Four buttermilk biscuits served with a side of Fresno jelly and butter.

$20 glass, $75 bottle of premium Veuve Clicquot champagne.

$12 glass of refreshing Whispering Angel Rosé.

Red | White | Sparkling, please ask your bartender for today's selections.

Vodka | Gin | Tequila | Rum.

Ask your bartender for daily martini selection.

Vodka, lemon, strawberry, and sugar rim.

Gin, lemon, pear, and honey.

Silver Tequila, fresh lime, chili salted rim, and soda.

Licor 43, espresso, shaken over ice.

Flor De Cana 12 yr Rum, Disaronno Velvet, espresso, and cocoa dust.

Jose Tradicional Tequila, Disaronno, strawberry, and whip.

Angel's Envy Bourbon, praline, and candied pecan.

Ketel One vodka, Baileys, Kahlua, and chocolate.

Rich dessert wine.

10-year aged port wine.

20-year aged port wine.

Spicy Cajun-seasoned chicken sliders.

Corned beef, sauerkraut, Swiss cheese, and thousand island dressing.

Savory seasoned chicken wings.

Crispy southern-style fried green tomatoes.

Fresh diced raw tuna with savory poke seasonings.

Savory house-made meatballs in rich sauce.

Crispy fries tossed in truffle oil and herbs.

Baked oysters topped with traditional Rockefeller greens and cheese.

Bourbon caramel sauce, Ghirardelli chocolate, and vanilla ice cream.

Warm chocolate chip cookie topped with vanilla ice cream.

Double chocolate brownie made with Ghirardelli chocolate and served with vanilla ice cream.

Gluten-free almond chocolate cake, rich and delicious.