Starry 20oz
$3.12Crisp and refreshing lemon-lime soda served chilled in a generous 20-ounce portion.
Crisp and refreshing lemon-lime soda served chilled in a generous 20-ounce portion.
Classic zero-calorie cola flavor served cold and effervescent in a 20-ounce cup.
Smooth and icy-cold bold Pepsi cola served in a 20-ounce cup.
Vitalizing energy drink served chilled for an instant boost.
Sugar-free energizing Red Bull delivered ice-cold.
Warm, crisp tortilla chips layered with spicy beer queso, melted shredded cheddar, fresh tomatoes, tangy pickled red onions, black beans, jalapeños, and cool sour cream, served alongside fresh guacamole and zesty salsa.
Tender, seared beef tenderloin medallions tucked inside soft, toasted slider buns with house seasonings.
Golden beer-battered Wisconsin cheese curds fried to a melty perfection and served with our house signature Fatpour dipping sauce.
Crispy waffle-battered tender chicken breast pieces dusted with sweet powdered sugar and served with warm maple syrup for dipping.
Tender squid lightly breaded and flash-fried to crisp perfection, accompanied by zesty dipping sauce and lemon wedges.
Soft, oven-baked Bavarian style pretzels served warm with rich beer queso, tangy honey mustard, and house-made Hefeweizen whipped cream cheese.
Smooth, roasted red pepper hummus drizzled with aromatic basil pesto, served alongside warm grilled pita bread and a vibrant selection of crisp fresh garden vegetables.
Jumbo bone-in chicken wings tossed in your choice of signature sauce, served with crisp carrots, celery, and creamy blue cheese or ranch dressing.
Crispy breaded boneless chicken bites tossed in your choice of flavorful sauce, accompanied by fresh celery, carrots, and house dressing.
Tender, flame-grilled chicken wings glazed in your favorite sauce and served with crisp celery, carrots, and dipping sauce.
Crisp golden French fries loaded with melted cheese blend, bacon bits, green onions, and dollops of cool sour cream.
Crispy southern fried chicken breast set over mixed greens with diced tomatoes, roasted corn, black beans, crunchy tortilla strips, and shredded pepper jack cheese, tossed in chipotle ranch dressing.
Fresh garden greens topped with chilled shrimp, avocado, crisp bacon, hard-boiled egg, blue cheese crumble, and ripe cherry tomatoes with herb vinaigrette.
Tender grilled sliced steak, crisp applewood smoky bacon, ripe tomatoes, and fresh avocado served over crisp romaine and tossed in house dressing.
Dual seared beef smash patties layered with melted American cheese, pickles, diced onions, and special sauce on a toasted brioche bun.
Our signature double smash burger featuring special seasonings, bacon jam, sharp cheddar cheese, crisp lettuce, and Fatpour sauce on an artisan toasted bun.
Spice-rubbed Cajun grilled shrimp folded into warm corn tortillas with cabbage slaw, pico de gallo, and zesty chipotle aioli, served with side salsa.
Crispy fried or grilled chicken breast layered with crisp romaine lettuce, shaved parmesan, and creamy Caesar dressing on a toasted artisan bun.
Herb-marinated grilled chicken breast stacked with melted provolone, ripe tomato, crisp applewood bacon, sliced avocado, lettuce, and green goddess dressing on toasted multigrain bread.
Crispy chickpea falafel stuffed inside warm pita bread with roasted red pepper hummus, fresh cucumbers, cherry tomatoes, jalapenos, and rich green goddess dressing.
Juicy grilled sirloin steak cooked to order, brushed with herb butter and served with golden seasoned French fries and garlic aioli.
Sauteed shrimp and delicate seafood tossed with al dente pasta in a rich basil pesto cream sauce with cherry tomatoes and parmesan.
Fresh, tender swordfish fillet with a crispy golden panko crust, served over seasonal broccolini and lemon garlic butter sauce.
Succulent oven-roasted half chicken marinated in garden herbs, served with smooth whipped mashed potatoes and savory herb pan jus.
Single scoop of rich, silky artisan gelato in your choice of available seasonal flavors.
Two generous scoops of creamy, dense artisan gelato served in a dish.
Warm, gooey chocolate chip cookie freshly baked in a cast-iron skillet, topped with vanilla gelato and chocolate sauce.
Decadent St. Louis style sweet buttery cake with a gooey soft center, dusted with powdered sugar.
Rich and creamy cheesecake swirled with sweet raspberry glaze on a glazed donut crust foundation.
Creamy house-made macaroni cheese baked with a blend of melted sharp cheddar and jack cheeses.
Fresh garden greens with cucumbers, tomatoes, and red onions served with your choice of dressing.
Freshly chopped seasonal fruit cup featuring ripe melon, berries, and grapes.
Tender roasted broccolini sauteed with garlic, olive oil, and lemon zest.
Creamy, butter-whipped potatoes seasoned to perfection.
Golden crispy seasoned French fries.
Crispy sweet potato fries cooked golden brown.
Golden fried potato tater tots cooked until extra crispy.
House-made kettle potato chips seasoned with salt.
Extra side of house specialty dressing.
Extra side of wing sauce.
Tender 4 oz portion of seasoned flame-grilled steak.
Extra seared 100% beef smash burger patty.
Seasoned grilled tender chicken breast.
Creamy fresh avocado guacamole made daily.
Warm blend of melted cheese infused with craft beer.
Cool and creamy rich sour cream side.
House-simmered tomato marinara sauce.
Pure sweet amber maple syrup.
Zesty tomato and jalapeño house salsa.
Creamy garlic mayonnaise infused with citrus lemon.
Savory sweet caramelized onion and smoked bacon spread.
Tangy blend of Dijon mustard and creamy mayonnaise.
Smoky chipotle pepper infused garlic aioli.
Additional portion of crunchy corn tortilla chips.
Warm, soft grilled pita bread.
Assorted fresh sliced cucumbers, celery, and carrots.
Creamy garlic mayo with spicy sriracha kick.
Classic rich mayonnaise.
Rich savory roasted chicken pan dripping gravy infused with herbs.
Situated steps from Chicago's premier convention hub, Fatpour McCormick delivers an energetic, high-octane gastropub experience designed around bold comfort eats, multi-tap craft brews, and generous crowd-pleasing spreads. Whether unwinding after a trade show or gathering with friends for game night, this dual-level taphouse blends industrial-chic sports bar energy with elevated comfort dining.
Spanning two expansive floors of indoor dining along with a vibrant outdoor patio, Fatpour McCormick exudes an inviting yet bustling atmosphere. Exposed brick, sleek wooden bar tops, and strategically placed screens create an ideal backdrop for casual group outings and post-event celebrations. The room pulses with high ambient energy, drawing in convention attendees, local sports fans, and neighborhood residents alike.
Portions at Fatpour McCormick are notably robust, making starters like the loaded baked nachos and Bavarian pretzels ideal for group sharing. Handhelds and burgers sit in the $15–$20 range, while premium entrees like Steak & Frites reach $37.95. Guests should note that automatic gratuity and a standard service fee may apply for large party dining, reflecting typical convention-district operations.
The menu provides substantial flexibility for guests with dietary preferences. Vegetarian diners can enjoy items like the Red Pepper Hummus or Falafel Pita, while gluten-free guests have options ranging from flame-grilled wings to Cajun shrimp tacos and roasted half chicken. Due to trade show schedules at McCormick Place, peak hours can get extremely busy; making reservations or snagging a spot on the patio ensures a smoother dining experience.
133 E Cermak Rd, Chicago, IL 60616
107 E Cermak Rd, Chicago, IL 60616
2229 S Michigan Ave, Chicago, IL 60616
2106 S Indiana Ave, Chicago, IL 60616
2105 S State St, Chicago, IL 60616
1911 S Michigan Ave, Chicago, IL 60616
Fatpour McCormick offers three distinct wing styles—Traditional (bone-in), Boneless, and Flame-Grilled—all priced at $17.95 and served with crisp celery, carrots, and house dressing.
Yes, several entrees and handhelds are gluten-free, including the Steak & Frites ($37.95), Cajun Shrimp Tacos ($19.95), Roasted Half Chicken ($26.95), and Traditional or Flame-Grilled Chicken Wings ($17.95).
Vegetarian selections include the Baked Bavarian Pretzels ($9.95) served with beer queso and whipped cream cheese, Red Pepper Hummus ($12.95), Wisconsin Cheese Curds ($13.95), and the Falafel Pita ($15.95) filled with red pepper hummus and fresh vegetables.
Yes, Fatpour McCormick features two spacious interior floors of dining as well as an outdoor patio, accommodating both small groups and large convention parties visiting nearby McCormick Place.
Dessert choices include a St. Louis-style Gooey Butter Cake ($9.95), a warm cast-iron Skillet Cookie topped with vanilla gelato ($9.95), and a Raspberry Donut Cheesecake ($10.95) built on a glazed donut crust foundation.
Non-Affiliation & Fair Use Disclaimer
MenuRates is an independent restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Fatpour McCormick or any of its subsidiaries. All registered trademarks, logos, brand names, and menu item names remain the sole property of their respective owners and are displayed here under Fair Use guidelines for informational purposes only. For menu corrections or takedown requests, please visit our Disclaimer or Contact Page.
Compare dish price across other restaurants