Fang

Crispy pan-fried potstickers served with a sweet and tangy honey mustard dipping sauce.

Delicate steamed pork wontons tossed in aromatic Sichuan chili oil and topped with crispy shallots.

Delicate vegetable wontons tossed with tender chunks of eggplant in a savory, rich garlic sauce.

Savory pork dumplings tossed in a rich, flavorful chili sesame sauce.

Sautéed dumplings tossed with savory soy chili sauce, onions, and shredded cabbage.

Crispy panfried vegetable wontons served alongside a flavorful sesame chili sauce.

Savory pork and preserved mustard green wontons, pan-fried to a golden crisp.

Delicate shrimp wontons pan-fried until golden and crispy.

Crispy pork confit eggrolls served with a side of honey mustard sauce. Vegetarian option available upon request.

Flaky, layered fried onion cakes served with a savory soy chili sesame dipping sauce.

Refreshing pickled radishes and julienned carrots topped with crispy golden shallots.

Traditional cold salted duck sliced thinly and served with fresh herbs.

Crispy cucumbers tossed in a zesty, spicy garlic dressing.

Chili black bean sauce tossed with steamed rice, puffed rice, lemon, ginger, and fresh herbs.

Classic hot and sour soup with your choice of chicken, tofu, or shrimp.

Hearty soup featuring pork wontons, fresh clams, vegetables, preserved cabbage, and puffed rice.

Delicate fish soup served with wontons and rice noodles (serves 1-2). Large size available.

Aromatic curry broth with ginger, lemon, vegetables, spices, and your choice of chicken or tofu, served with sizzling rice.

Clean and refreshing bok choy and scallion broth filled with delicate vegetarian wontons.

Crispy fried chicken chunks coated in a delicious sweet soy glaze and toasted sesame seeds.

Crispy chicken tenders tossed in a chili broad bean sauce with five spice and honey.

Curry stir-fried chicken strips wok-tossed with onions, ginger, and green beans.

Fang's signature crispy short ribs glazed with a sweet honey chili sauce, served with fresh bok choy.

Tender beef short ribs wok-tossed with charred cabbage, onions, and spicy chili sauce.

Classic Sichuan mapo tofu featuring soft, silky tofu and minced pork in a spicy fermented bean sauce.

Savory sautéed pork dumplings tossed with tender eggplant in a rich brown sauce.

Sweet and savory Chinese BBQ pork spareribs served with juicy sautéed zucchini.

Crispy seasoned shrimp tossed with fresh zucchini, garlic, and jalapeños.

Dry wok shrimp tossed with cauliflower, dried red chilies, and aromatic chili shallot sauce.

Crispy shrimp coated in a creamy honey sauce paired with crisp apple slices for a refreshing twist.

Crispy fish fillets coated in Fang's secret chili sauce, served alongside smoky charred broccoli florets.

Poached tender whitefish fillet served on a bed of spinach with a soy reduction and garlic confit oil.

Tender fish fillets submerged in a fiery red chili oil broth with pickled mustard greens.

Hearty seafood rice stew featuring clams, ginger, pork meatballs, and shrimp simmered in tomato crab broth.

Silky, mirror-smooth steamed egg custard topped with fresh clams and savory salted duck.