Exchequer Restaurant & Pub

Crispy chicken wings tossed in your choice of classic Buffalo, smoky BBQ, spicy garlic, sweet chili, or sesame ginger sauce.

Golden-fried tender chicken breast strips served with crisp french fries and choice of dipping sauces.

Create your ultimate appetizer sampler by picking three choices from wings, tenders, french fries, onion rings, or Wisconsin cheese curds.

Savory house-made beef and pork meatballs simmered in rich marinara sauce, served alongside toasted garlic bread.

Sizzling Italian sausage sautéed with sweet bell peppers and garlic, served with toasted garlic bread.

Warm, velvety baked goat cheese dip baked until bubbly and served with crusty toasted garlic bread.

Crispy golden-fried Wisconsin cheese curds served with marinara sauce or creamy jalapeño ranch.

Toasted Italian bread generously slathered with garlic butter and topped with melted, bubbling mozzarella cheese.

Thick-cut onion rings battered and fried to a crisp golden finish, served with dipping sauce.

Generous basket of crisp fries, available as classic potato cut, sweet potato, or waffle fries.

Creamy house-made chickpea hummus garnished with olive oil, served with warm pita bread and fresh vegetable sticks.

Rich and comforting cream soup cooked with tender chicken pieces and subtle herbs.

Fresh garden salad greens topped with juicy tomatoes, crisp cucumbers, red onions, croutons, and choice of dressing.

Traditional Greek salad with feta cheese, Kalamata olives, tangy banana peppers, anchovies, and house vinaigrette dressing.

Crisp romaine lettuce tossed in classic Caesar dressing with shaved Parmesan cheese and crunchy garlic croutons.

Hearty Caesar salad upgraded with hard-boiled egg slices, ripe tomatoes, red onions, shaved Parmesan, and garlic croutons.

Chopped greens topped with crispy bacon bits, hard-boiled egg, shredded cheddar, tomato, cucumber, red onion, and choice of dressing.

Artisanal greens tossed with creamy goat cheese, sweet dried craisins, crunchy pistachios, fresh apple slices, red onion, and champagne vinaigrette.

Chicago classic pizza loaded with savory Italian sausage, fresh mushrooms, sweet onions, and bell green peppers.

Signature Chicago pie topped with savory Italian sausage, tender shaved Italian beef, red onions, and spicy giardiniera.

Garden pizza layered with sliced mushrooms, fresh spinach, sweet red onions, and green bell peppers over rich mozzarella cheese.

Robust meat lover's pie featuring Italian sausage, spicy pepperoni, seasoned Italian beef, and fresh minced garlic.

Tangy BBQ sauce base layered with tender grilled chicken breast, smoky bacon pieces, and sweet red onions.

Ultimate meat pie packed with Italian sausage, crisp pepperoni, seasoned ground beef, and Canadian bacon.

Half slab of slow-cooked, fall-off-the-bone baby back ribs smothered in sweet BBQ sauce, served with coleslaw and french fries.

Full rack of tender baby back ribs glazed in rich BBQ sauce, served with creamy coleslaw and golden french fries.

Feast of two full slabs of signature tender baby back ribs glathered in BBQ sauce, served with double coleslaw and fries.

Greek-style roasted baby back ribs infused with lemon, oregano, and olive oil, served with roasted Greek potatoes.

10 oz sirloin steak cooked to order, topped with savory chef's butter and sweet caramelized onions, served with fries.

Tender 6 oz filet mignon grilled to desired temperature, served with seasoned roasted Greek potatoes.

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over rigatoni pasta.

Fresh pan-seared salmon fillet seasoned with aromatic herbs, served with fluffy rice and seasonal vegetables.

Rigatoni pasta tossed in a creamy, spicy Cajun alfredo sauce and topped with seasoned grilled chicken breast.

Succulent shrimp sautéed in Cajun seasonings, tossed with rigatoni in a velvety spicy alfredo sauce.

Classic rigatoni pasta served with your choice of savory Italian sausage or meatballs in rich vodka sauce or marinara.

8 oz juicy Angus beef patty topped with sharp cheddar, crisp bacon, red onion, and smoky BBQ cheese sauce.

8 oz Angus beef burger piled high with a fried egg, American cheese, crispy bacon, and sweet grilled onions.

8 oz Angus beef burger rubbed with cracked peppercorn, topped with crumbled bleu cheese, bacon, and red onions.

8 oz Angus beef patty melted with American cheese and caramelized sweet onions between grilled marble rye bread.

Quarter-pound beef burger topped with melted cheddar cheese, fresh lettuce, tomato, onion, pickles, and speakeasy secret sauce.

Grilled chicken breast topped with crisp bacon, melted Swiss cheese, and creamy guacamole on a toasted bun.

Breaded chicken breast topped with house marinara sauce and melted mozzarella cheese on a toasted bakery roll.

Sliced corned beef layered with tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled rye bread.

10 oz grilled sirloin steak topped with caramelized onions and blue cheese served on a toasted garlic roll.

Thinly sliced, seasoned Italian roast beef piled into a French roll, served warm with savory beef au jus.

Grilled Italian sausage link tucked inside a warm sub roll with authentic spices.

Savory homemade beef meatballs smothered in marinara sauce and stuffed into a toasted sandwich roll.

Chicago classic combo sandwich pairing juicy Italian beef and a grilled Italian sausage link in one sub roll.

Basket of golden, salted crispy french fries.

Sweet potato fries cooked to a light crisp and sprinkled with sea salt.

Crispy waffle-cut potato fries lightly seasoned.

Thick-cut battered onion rings fried golden brown.

Fluffy baked potato served hot with butter and sour cream on the side.

Baked potato topped with melted cheddar cheese, crispy bacon bits, sour cream, and green onions.

Creamy, fresh cabbage and carrot coleslaw dressed in house mayonnaise sauce.

Sautéed seasonal garden vegetables tossed in butter and herbs.

Authentic Italian tiramisu layered with espresso-dipped ladyfingers and whipped mascarpone cream, dusted with cocoa powder.

Rich and moist double chocolate layer cake finished with decadent chocolate fudge frosting.

Classic creamy New York cheesecake on a buttery graham cracker crust.