Chicken Tenders
Crispy, golden-fried jumbo chicken tenders seasoned to perfection with your choice of signature heat level.
Crispy, golden-fried jumbo chicken tenders seasoned to perfection with your choice of signature heat level.
Classic bone-in chicken wings, deep-fried until extra crunchy and tossed in signature Southern spices.
Your choice of all flats or all drumsticks, cooked to juicy perfection with an extra-crispy fried skin.
Whole jumbo chicken wings, available naked or crisp-breaded, fried to a golden crunch.
Bite-sized pieces of tender chicken breast breaded and fried until golden, crisp, and flavor-packed.
Juicy, seasoned pork chop fried to perfection, served with your choice of one classic Southern side.
Crispy, savory fried pork chop accompanied by your choice of two comforting Southern sides.
Cornmeal-crusted catfish fillet fried crisp, served with two traditional Southern sides.
Two golden-fried cornmeal catfish fillets served alongside two delicious Southern sides of your choice.
Crispy fried chicken tenders served on a toasted bun with pickles and signature comeback sauce.
Juicy grilled chicken tenders served on a soft toasted bun with crisp lettuce, pickles, and savory sauce.
Plant-based patty fried golden and crispy, topped with tangy pickles and rich vegan comeback sauce on a soft toasted bun.
Melted gooey cheese pressed between buttered, golden-toasted slices of bread with no added heat.
Crispy cornmeal-crusted catfish fillet served on a warm toasted bun with dill pickles and tangy sauce.
Bone-in breast and wing fried to a crisp, seasoned with your preferred hot chicken spice blend.
Juicy leg and thigh quarter fried golden and seasoned with your favorite Southern spice heat.
Half chicken including breast, wing, leg, and thigh, expertly fried and coated in hot spice seasoning.
Entire fried chicken cut into pieces, fried crisp, and served with four generous classic Southern sides.
Crispy fried chicken breast and wing served over a fluffy, golden Belgian waffle with warm syrup and butter.
Juicy fried chicken leg and thigh perched atop a fresh, warm Belgian waffle with syrup.
Hand-breaded jumbo chicken tenders served over a buttery Belgian waffle with sweet maple syrup.
Crispy whole hot chicken wings paired with a fluffy, golden-baked Belgian waffle.
Classic bone-in wings served atop a fluffy Belgian waffle with sweet maple syrup.
A family-sized bucket of 12 crispy jumbo chicken tenders tossed in your choice of heat level.
Party-sized bucket containing 24 juicy, hand-breaded jumbo chicken tenders fried crisp.
Ultimate party bucket packed with 36 signature crispy, hand-breaded chicken tenders.
Bucket of 25 wings seasoned with signature hot spices, perfect for game days and gatherings.
Large party bucket of 50 crispy chicken wings fried crisp and spiced to order.
Extra-large catering size of 75 seasoned fried wings cooked fresh for big group events.
Zesty lemon pepper rub packed with citrus flavor and aromatic herbs with no chili heat.
Classic Southern seasoning blend with rich herbs and savory flavor with zero spicy heat.
A subtle touch of cayenne heat for gentle warmth without overwhelming spice.
Authentic Nashville-style hot pepper oil rub delivering a vibrant, satisfying burn.
Serious hot pepper glaze for spice enthusiasts—not too smart, not too stupid.
Extremely fiery pepper oil glaze reserved exclusively for the boldest spice seekers.
Sweet and smoky classic Southern barbecue dipping sauce.
Smooth honey mustard sauce balancing sweet honey and tangy mustard.
Creamy buttermilk ranch dressing infused with garlic, dill, and herbs.
Smooth mayonnaise infused with spicy chili seasonings for a savory kick.
Rich barbecue sauce blended with natural honey for a sweet flavor finish.
Tangy mayonnaise-based North Alabama barbecue sauce spiked with black pepper and vinegar.
Rich and chunky blue cheese dipping sauce crafted with real aged crumbles.
Signature Mississippi-style savory dipping sauce with a subtle kick of spice.
Crispy shoestring french fries lightly seasoned with house spices.
Smooth, creamy mashed potatoes topped with rich savory gravy.
Creamy, sweet, and tangy shredded cabbage coleslaw prepared fresh daily.
Slow-simmered collard greens seasoned with savory spices and smoked meats.
Sweet, golden Southern cornbread baked fresh with real corn kernels inside.
Tangy pickled okra slices coated in cornmeal batter and fried crisp.
Creamy potato salad packed with baked potato flavors, fresh herbs, and seasonings.
Tender elbow macaroni baked in a rich, ultra-creamy cheese sauce.
Fresh crisp greens tossed with juicy tomatoes, shredded cheddar cheese, croutons, and choice of dressing.
12 jumbo tenders or whole wings paired with 2 large sides or dessert and a jug of sweet tea or lemonade.
Kid-friendly crispy chicken tenders prepared fresh with zero spicy heat.
Classic melted cheese grilled inside golden, buttered bread slices.
Bite-sized fried chicken nuggets seasoned mildly for younger guests.
Classic Southern banana pudding layered with vanilla wafers, sweet bananas, and whipped cream.
Eugene's Hot Chicken brings the explosive flavor profile of authentic Nashville-style pepper oil heat directly to Birmingham's Uptown district. Operating as a fast-casual staple steps from local convention centers and hotel hubs, this energetic joint specializes in golden, deep-fried poultry dipped in customizable chili blends, alongside classic Southern soul food staples and scratch-made sides.
The space exudes a laid-back, sports-bar-adjacent energy decorated with local concert posters, a central order counter, and industrial steel seating. Solo diners can grab a spot at the long high-top bar, while groups gather at wood tables inside or on the outdoor patio. The fast-counter workflow keeps orders moving quickly, making it a reliable destination for quick business lunches, event-goers, and late-night cravings.
With most individual meals ranging between $10 and $20, Eugene's delivers substantial value. Entrees come with generous portions—from massive jumbo tenders to multi-piece family buckets—and include classic side pairings like sweet cornmeal muffins and kickin' collard greens. Heat levels range from completely mild "Southern" and citrusy "Lemon Pepper" to the fiery "Hot Damn" and eye-watering "Stupid Hot," allowing guests to tailor their exact heat tolerance.
Spice-conscious diners and plant-based eaters are well catered to: the venue features a dedicated Vegan Sandwich crafted with a plant-based patty and vegan comeback sauce. Takeout orders travel well, though eating in ensures maximum crunch on fried items. Visitors should check out daily drink specials and take advantage of the convenient location when staying at nearby Uptown hotels.
2211 2nd Ave N, Birmingham, AL 35203
2215 1st Ave N, Birmingham, AL 35203
2212 Morris Ave Ste 105, Birmingham, AL 35203
2810 3rd Ave S, Birmingham, AL 35233
2901 2nd Ave S #110, Birmingham, AL 35233
3000 3rd Ave S, Birmingham, AL 35233
Eugene's offers six distinct spice profiles ranging from zero-heat preparations like "Southern" and zesty "Lemon Pepper" up to cayenne-driven "Mild", "Hot", "Hot Damn", and the ultra-fiery "Stupid Hot". Children and heat-sensitive guests can easily choose zero-heat options across tenders, wings, and sandwiches.
Yes, Eugene's serves a dedicated Vegan Sandwich featuring a golden-fried plant-based patty topped with tangy pickles and a house-made dairy-free vegan comeback sauce on a soft toasted bun.
The restaurant features a variety of house-crafted sauces, including Mississippi-style Comeback Sauce, North Alabama White Sauce (a tangy mayonnaise and vinegar barbecue sauce), Chili Mayo, Creamy Ranch, Honey Mustard, Bleu Cheese, and classic BBQ.
Eugene's provides party-ready buckets ranging from 12 to 36 jumbo tenders or 25 to 75 traditional or whole wings. They also offer a Family Meal Deal that pairs 12 tenders or whole wings with two large sides or dessert and a jug of sweet tea or lemonade.
In addition to chicken, Eugene's serves cornmeal-crusted fried catfish fillets and crispy fried pork chops served alongside classic Southern sides like kickin' collard greens, fried pickled okra, and creamy mac & cheese.
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