Estilo Azteca

Three authentic street tacos served on freshly made corn tortillas, filled with your choice of savory meat, finished with crisp diced onions, fresh cilantro, a squeeze of lime, and zesty house salsa.

Three rolled corn tortillas filled with tender chicken or beef, smothered in a rich savory sauce and Mexican crema, beautifully garnished with crumbled queso fresco, sliced radishes, pickled red onions, and fresh cilantro.

An oval-shaped grilled masa huarache base layered with flavorful beans, tender meat, crisp shredded lettuce, a delicate drizzle of Mexican crema, fresh queso fresco, and signature salsa.

Two semi-sweet Mexican pastries filled with savory shredded chicken, enveloped in a rich mole crema sauce, and finished with a delicate dusting of fresh queso fresco.

Two crunchy corn tostadas layered with savory refried beans, shredded crisp lettuce, tender pata de res (beef foot), crumbled queso fresco, and a drizzle of Mexican crema.

A decadent slice of traditional Mexican three-milk sponge cake, exceptionally moist, sweet, and finished with a light, creamy whipped topping.

A traditional, comforting Mexican rice pudding simmered with sweet milk, vanilla, and dusted with fragrant ground cinnamon.

Classic, velvety smooth caramel custard dessert bathed in a rich golden amber caramel syrup.

House-made fresh limeade featuring freshly squeezed tart limes and a balanced touch of sweetness.

A decadent, sweet, and creamy specialty house beverage served cold over ice.

Classic authentic Coca-Cola sweetened with real natural cane sugar in a refreshing glass bottle.

Classic, crisp, and bubbly carbonated soft drink with its signature blend of 23 flavors.

Refreshing and tangy grapefruit-flavored carbonated soda served ice-cold.

Crisp, refreshing zero-calorie cola beverage with full classic flavor.

Crisp and bubbly lemon-lime soda crafted with real cane sugar for a superior taste.

A hearty steak sandwich on Texas toast layered with melted Oaxaca cheese, crisp lettuce, smoky chipotle crema, sliced avocado, and a golden fried egg, served with crispy golden fries.

A gourmet double smash burger with lacy seared edges on a glossy brioche bun, topped with melted Oaxaca cheese, chipotle crema, grilled onions, fresh lettuce, guacamole, and a side of truffle fries.

A fluffy stack of mazapan-infused pancakes layered with fresh sliced bananas and strawberries, drizzled generously with sweet lechera and topped with whipped cream.

A steaming, rich bowl of traditional red menudo soup seasoned with oregano and chile flakes, served with fresh telera bread on the side.

A hearty, comforting bowl of red pozole featuring tender hominy and meat, topped with shredded lettuce and radish, served with two crispy tostadas with crema and queso fresco.

A fusion bowl of savory ramen noodles swimming in rich, aromatic red birria consommé, topped with tender beef, fresh cilantro, onions, sliced radish, and spicy serrano peppers.