Croquetas De Jamon
Crispy Spanish ham rolls crafted with a rich, creamy béchamel filling and cured Serrano ham, fried to perfection and served with garlic alioli.
Crispy Spanish ham rolls crafted with a rich, creamy béchamel filling and cured Serrano ham, fried to perfection and served with garlic alioli.
Traditional Spanish omelette made with thinly sliced slow-cooked potatoes and sweet caramelized onions.
Plump juicy shrimp sautéed in aromatic extra virgin olive oil with minced garlic, sweet red peppers, and fresh parsley.
Golden tender fried calamari and crispy shrimp platter served alongside house-made alioli dipping sauce.
Char-grilled octopus tentacle served over rich black olive puree and garnished with crispy sweet potato chips.
Crispy fried eggplant layered with melted mozzarella, savory tomato sauce, shaved parmesan cheese, and fresh basil leaves.
Tender savory beef meatballs slow-cooked in a traditional rustic marinara sauce.
Grand Iberian sampler board loaded with ham croquettes, cured Serrano ham, aged Manchego cheese, and Spanish potato tortilla.
Delicate thinly sliced 100% acorn-fed Ibérico cured ham featuring rich, melt-in-your-mouth nutty flavor.
Traditional air-cured Spanish mountain ham, paper-thin and packed with savory umami flavor.
Classic Spanish tapas pairing of sliced aged Manchego cheese and tender cured Serrano ham.
Freshly shucked East Coast Blue Point oysters served on crushed ice with cocktail sauce and mignonette.
Chilled succulent King Crab legs served split with drawn warm butter and fresh lemon.
Chilled wild jumbo prawns served over crushed ice with house-made cocktail sauce.
Classic seafood cocktail featuring chilled jumbo shrimp and tangy cocktail sauce.
Traditional Spanish saffron rice cooked with fresh mussels, clams, shrimp, and calamari in seafood broth.
Authentic Valencian paella cooked with tender chicken, garden vegetables, and aromatic saffron rice.
Showstopping Spanish paella featuring a whole lobster, fresh shrimp, and shellfish infused with rich lobster broth.
Barcelona-style meat paella cooked with an assortment of prime beef cuts, chorizo, and tender chicken.
Al dente linguini pasta tossed with half fresh lobster in a sweet cherry tomato garlic sauce.
Freshly made fettuccine pasta tossed in rich butter cream sauce with aged parmesan cheese.
Handcrafted wide ribbon pappardelle pasta tossed with earthy cremini mushrooms, parmesan, and black truffle oil.
Prime selection rib eye steak grilled to order, served with crisp fingerling potatoes and charred asparagus spears.
Prime grilled skirt steak cooked over open flame and served with crispy golden French fries.
Tender pan-seared lamb chops served with smooth homemade whipped mashed potatoes.
Breaded fried chicken breast baked with San Marzano tomato sauce and melted mozzarella, served with a side of spaghetti marinara.
Prime filet mignon cooked to juicy perfection, served with velvet mashed potatoes and fresh asparagus.
Fresh Mediterranean sea bass grilled whole with lemon and herbs, paired with sautéed mixed vegetables.
Fresh whole red snapper crispy fried to a golden crunch, served with golden French fries.
Char-grilled wild salmon filet served with buttery mashed potatoes and roasted asparagus.
Flame-grilled Madagascar jumbo prawns finished with garlic herb butter, served over fresh romaine.
Crisp romaine hearts tossed in creamy Caesar dressing with crispy garlic croutons and shaved parmesan cheese.
House specialty salad with romaine, cucumbers, cherry tomatoes, feta cheese, cured Serrano ham, and balsamic glaze.
Organic arugula salad tossed with Gorgonzola cheese, fresh pear slices, toasted walnuts, and Modena balsamic glaze.
Classic chilled Spanish chilled tomato soup whipped with bell peppers, cucumbers, garlic, and extra virgin olive oil.
Creamy homemade mashed potatoes whipped with butter and subtle garlic notes.
Crispy golden French fries tossed in aromatic white truffle oil and topped with shaved parmesan.
Seasonal garden vegetables sautéed light with extra virgin olive oil and sea salt.
Fresh green asparagus spears grilled over high flame with olive oil and coarse sea salt.
Kid-sized bowl of tender spaghetti tossed in house tomato basil marinara sauce.
Tender spaghetti pasta coated in a mild, creamy parmesan Alfredo sauce.
Crispy fried chicken tenders served with golden French fries and dipping sauce.
Signature Spanish mojito made with light rum, muddled fresh mint, sugar, fresh lime, and a splash of soda.
Tequila cocktail shaken with sweet strawberry puree, fresh lime juice, and finished with bubbly Prosecco.
Rich Spanish espresso martini blended with vodka, Kahlúa, freshly pulled espresso, and simple syrup.
Vodka cocktail infused with tropical passion fruit puree, lime juice, and crisp sparkling Prosecco.
Top-shelf margarita blending premium tequila, Grand Marnier liqueur, fresh lime, and sweet orange juice.
Vodka cocktail muddled with your choice of fresh strawberries, blackberries, or passion fruit with lime and sugar.
Classic Italian spritz made with bitter orange Aperol, sparkling Prosecco, and a splash of club soda over ice.
Traditional highball made with silver rum, classic cola, and squeezed fresh lime.
Creamy tropical cocktail blending light rum, sweet pineapple juice, cream of coconut, and fresh lime.
Rye whiskey stirred with Angostura bitters, raw sugar, and squeezed fresh orange juice.
Traditional Spanish red or white wine sangria steeped with citrus slices, berries, and sweet orchard fruits.
Crisp Spanish rosé from Rioja displaying delicate aromas of red wild berries and floral highlights.
Italian Prosecco from Veneto featuring crisp bubbles with notes of green apple and white peach.
Sweet Italian sparkling wine from Pavia showcasing fragrant notes of ripe apricot, honey, and orange blossom.
Sparkling Spanish rosé Cava with vibrant acidity and persistent, elegant effervescence.
Iconic French Champagne featuring bright fruitiness, a seductive palate, and elegant maturity.
Famous Yellow Label Champagne renowned for crisp structure, full body, and golden fruit aromas.
Prestige vintage French Champagne showing refined minerality, complex fruit layers, and silky finish.
Full-bodied Spanish Tempranillo with intense ripe blackberry, plum, and subtle oak spices.
Argentinian Malbec displaying rich blueberry flavors, dark cocoa, and velvety balanced tannins.
Expressive Spanish red wine packed with ripe dark fruit aromas, toasted oak, and smooth finish.
Classic Italian Chianti with cherry fruit aromas, subtle Mediterranean herbs, and crisp acidity.
Smooth Italian Cabernet Sauvignon with ripe red currant notes and mild kitchen spices.
Supple Italian Merlot featuring soft red cherry, dark plum, and a round, silky finish.
Aged Spanish red wine showcasing sweet vanilla oak notes, toasted spices, and concentrated dark cherry.
Distinguished Rioja blend offering dark berry complexity, subtle leather notes, and structured tannins.
Pure expression of Spanish Tempranillo featuring bright red cherry flavors and smooth balanced tannins.
Rich Southern Italian Primitivo bursting with dark blackberry jam and warm aromatic spice.
Rich California Cabernet loaded with dark cherry, ripe blackberry, and soft vanilla oak tones.
Classic Spanish red blend displaying ripe berry fruit, herbal nuances, and toasted oak notes.
Vibrant Piedmont red featuring juicy blackberry fruit, lively acidity, and an earthy finish.
Elegant Pinot Noir offering bright red raspberry aromas, floral undertones, and delicate spice.
Opulent Italian Amarone crafted from dried grapes, offering complex layers of dried fig, raisin, and dark cocoa.
Prestigious Tuscan red showcasing dark cherry, wild herbs, leather notes, and a long refined finish.
Iconic Napa Valley Cabernet featuring layered cassis, dark chocolate, and supple velvety tannins.
Bold Spanish Tempranillo from Toro packed with intense dark berry fruit, fine minerality, and structured oak.
Legendary Super Tuscan red blend offering ripe cherry, plum, graphite, spice, and unmatched elegance.
Iconic Napa Valley Bordeaux-style blend with dark fruit harmony, subtle espresso, and a silky long finish.
Crisp Italian white wine featuring vibrant lemon zest, crisp pear notes, and a clean mineral finish.
Smooth white wine displaying green apple, citrus zest, and a subtle touch of creamy texture.
Balanced Italian Chardonnay featuring bright citrus acidity and subtle tropical fruit notes.
Aromatic white wine offering bright notes of lemongrass, green bell pepper, and juicy grapefruit.
Vibrant Spanish Albariño from Rías Baixas bursting with white peach, citrus blossom, and sea-breeze minerality.
Napa Valley white featuring bright honeydew melon, lime zest, and crisp vibrant acidity.
Authentic Sicilian white showcasing sun-ripened citrus, Mediterranean herb, and crisp stone fruit.
Refined Italian Cortese white with delicate floral aromas, crisp green apple, and flinty minerality.
Fresh Puglian white displaying notes of white peach, green apple, and bright refreshing acidity.
Classic Spanish Rueda Verdejo offering aromatic tropical fruit notes, herbal hints, and a crisp finish.
Elegant Galician Albariño featuring ripe stone fruit, fragrant floral notes, and a brisk sea-saline mineral finish.
Luxurious Napa Valley Chardonnay with rich toasted oak, citrus blossom, and a creamy vanilla texture.
Located on the historic, pedestrian-only stretch of Española Way in Miami Beach, Españolita Miami delivers an enchanting blend of authentic Iberian cuisine, lively outdoor terrace dining, and warm Mediterranean hospitality. Bathed in romantic string lighting and Spanish architecture, this bustling spot captures the energetic spirit of Barcelona and Madrid right in the heart of South Beach.
Españolita's extensive menu celebrates both traditional Spanish tapas sharing culture and rich seafood specialties. Standout offerings include:
No dining experience on Española Way is complete without exploring Españolita’s vibrant drink menu. From fruity pitchers of house-made Red and White Sangria to signature cocktails like the mint-infused Españolito, the bar keeps spirits high. Wine enthusiasts will appreciate an expansive cellared collection featuring Rioja, Ribera del Duero, and Napa Valley Cabernet cut across multiple price points. While situated in a prime tourist hub with typical South Beach pricing, generous portions and prime people-watching deliver high memorable value.
Whether you're visiting for a breezy outdoor lunch or an intimate evening dinner, reserving a table on the outdoor terrace is highly recommended. The atmosphere is vibrant, dog-friendly, and welcoming to both groups and couples. Keep in mind that a standard service charge is included in the final bill, and weekend peak hours often see high demand.
432 Española Wy, Miami Beach, FL 33139
405 Española Wy, Miami Beach, FL 33139
1450 Washington Ave, Miami Beach, FL 33139
1443 Washington Ave, Miami Beach, FL 33139
1334 Washington Ave, Miami Beach, FL 33139
1400 Ocean Dr, Miami Beach, FL 33139
Españolita Miami offers several authentic varieties, including Paella De Mariscos (seafood), Paella Españolita (chicken & vegetables), Paella De Carne (mixed meat cuts & chorizo), and their flagship Paella Del Mar featuring a whole split lobster.
Yes, Españolita is famous for its vibrant outdoor terrace seating directly along the romantic, pedestrian-only Española Way in Miami Beach.
Top-rated tapas include Croquetas De Jamón, sizzling Gambas Al Ajillo, classic Tortilla Española, Pulpo Grillado, and the generous Tablita Españolita cured meat and cheese board.
Yes, many menu items are naturally gluten-free, including their authentic saffron paellas, Gambas Al Ajillo, Pulpo Grillado, and cured ham platters. Vegetarian options like Tortilla Española and Arugula Salad are also available.
Españolita serves house-made Red and White Sangria by the glass or pitcher, signature cocktails like the Españolito (mojito), Aperol Spritz, and an extensive selection of Spanish, Italian, and American wines.
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