A ultimate feast featuring two eggs prepared any style, two strips of crisp bacon, your choice of chicken or pork sausage links or patties, golden hash browns, and your selection of two fresh biscuits with gravy, two fluffy pancakes, or two golden slices of French toast.
An indulgent layered specialty featuring fluffy buttermilk pancakes, sweet maple cream sausage gravy, Texas hickory bacon, crumbled sausage, crispy hash browns, scrambled eggs, and melted cheddar cheese, served with pure Vermont maple syrup.
Tender, seasoned steak cooked to your liking, paired with two eggs cooked any style, crispy shredded hash browns, and your choice of toasted bread.
Savory mushroom and garlic sauté mixed with Texas hickory bacon, fluffy scrambled eggs, creamy Texas goat cheese, fresh avocado, and scallions, all piled high over a split house-made buttermilk biscuit.
Rich, house-made sweet and spicy Angus beef chili topped with two eggs cooked to order and melted cheddar cheese.
Creamy stone-ground cheese grits topped with sautéed spicy Cajun shrimp, smoky Texas hickory bacon, wilted spinach, minced garlic, and diced vine-ripened tomatoes.
Two fresh eggs cooked to your preference, served alongside golden crisp hash browns and warm buttered toast.
A fluffy three-egg omelette stuffed with melted cheddar cheese, served with shredded hash browns and buttered toast.
A stack of three scratch-made, light and fluffy buttermilk pancakes served with pure Vermont maple syrup and whipped butter.
Four thick slices of artisan bread dipped in vanilla-cinnamon egg batter, grilled golden brown, and served with pure Vermont maple syrup.
Warm flour tortillas loaded with soft scrambled eggs, sliced ripe avocado, sharp cheddar cheese, and house-made salsa.
Spicy slow-cooked pulled pork tinga combined with seasoned potatoes, scrambled eggs, avocado, melted cheddar, house salsa, and cool sour cream wrapped in soft flour tortillas.
Warm corn tortillas filled with a scramble of eggs, sausage, ham, chorizo, and Texas hickory bacon, smothered in salsa ranchera and melted cheese, served with refried beans.
Two fried eggs resting over crisp fried tortillas and refried beans, topped with vibrant salsa ranchera and melted cheddar cheese.
Your choice of grilled chicken or beef fajita strips cooked with onions, bell peppers, and jalapeños, scrambled with eggs and cheddar cheese, served with salsa and sour cream.
Crisp corn tortilla chips tossed with scrambled eggs, spicy chorizo, sautéed onions, jalapeños, and salsa ranchera, topped with crumbled queso fresco, shredded cabbage, and Mexican crema.
House-made rajas tamal topped with spicy pulled pork tinga, soft poached eggs, velvety roasted poblano hollandaise, and a side of spicy fresh fruit gazpacho.
Split buttermilk biscuits topped with crisp chicken-fried chicken or steak, soft poached eggs, and rich sausage cream gravy, accompanied by a fresh mixed greens salad.
Warm biscuits layered with fried red beefsteak tomatoes, sweet balsamic glaze, soft poached eggs, and house hollandaise, served with a green salad and olive tapenade.
Toasted English muffins topped with sautéed spicy Cajun shrimp, soft poached eggs, and rich homemade hollandaise, served with a mixed greens side salad.
Classic poached eggs over toasted English muffins with your choice of ham, bacon, or sausage patties, smothered in creamy house-made hollandaise sauce.
Vegetarian benedict with sliced ripe avocado and beefsteak tomatoes over toasted English muffins, topped with soft poached eggs and velvety hollandaise sauce.
Patties of creamy cheese grits topped with crispy Texas hickory bacon, fresh spinach, garlic, tomatoes, soft poached eggs, and rich hollandaise.
Freshly pan-seared crab cakes over toasted English muffins topped with soft poached eggs and classic rich hollandaise sauce, served with salad greens.
Warm, whole grain oatmeal served with a fresh assortment of seasonal mixed berries.
Creamy Greek yogurt layered with crunchy almond granola and ripe mixed berries.
Fresh, juicy ruby red grapefruit half, lightly chilled.
Warm split buttermilk biscuits generously covered in rich, peppered sausage cream gravy.
A side bowl of slow-cooked, buttery Southern stone-ground corn grits.
Crispy, shredded potatoes seared to a golden brown perfection.
Fluffy buttermilk biscuit packed with savory sausage patty, folded egg, and melted cheddar cheese.
Three strips of thick-cut, smoky Texas hickory bacon cooked crisp.
Two savory chicken sausage patties grilled juicy and lean.
Two classic pork sausage patties fried until golden brown.
Tender beef steak, breaded and crisp-fried, smothered in peppered white sausage gravy.
Boneless chicken breast battered and fried golden brown, served with country gravy.
Two pieces of bone-in Southern fried chicken with a crispy, seasoned crust.
Juicy Angus ribeye steak grilled to order, seasoned with house herbs and butter.
Center-cut pork chop seasoned and seared until tender and flavorful.
Texas catfish fillet coated in cornmeal batter and fried until crisp and flaky.
0.0 mi away
1701 N Market St #102, Dallas, TX 75202
0.3 mi away
306 S Houston St, Dallas, TX 75202
0.4 mi away
2375 Victory Park Ln #180, Dallas, TX 75219
0.4 mi away
1401 Elm St 49th Floor, Dallas, TX 75201
0.4 mi away
411 N Akard St, Dallas, TX 75201
0.4 mi away
1611 McKinney Ave, Dallas, TX 75202
Ellen's signature Pancake Pot Pie is a multi-layered comfort creation combining fluffy pancakes, savory sausage maple cream gravy, Texas hickory bacon, scrambled eggs, hash browns, and melted cheddar cheese, served with pure Vermont maple syrup.
Yes! Ellen's Southern Kitchen serves its complete signature breakfast and brunch menu all day long, alongside lunch and dinner classics.
Absolutely. Ellen's offers several vegetarian options, including the Fried Tomato Benedict, Meatless Eggs Benedict with avocado and tomato, 3-Egg Cheese Omelette, Huevos Rancheros, and scratch-made buttermilk pancakes.
Ellen's menu features dynamic Southwestern breakfast dishes such as Breakfast Enchiladas, Pork Tinga Tacos, Chilaquiles with fresh crema and chorizo, and the popular Huevos Benedict served over a rajas tamal.
Most breakfast and brunch entrees range between $10.00 and $16.00, providing generous Southern portions and high quality at an accessible price point.
