Eli's East

Crispy chicken wings tossed in a sweet and sticky honey soy glaze, garnished with toasted sesame seeds and fresh green onions, served with sriracha aioli.

Crispy chicken wings coated in a vibrant red Cajun dry rub, served with a side of creamy, tangy blue cheese dressing.

House-made lump crab cake served atop sautéed spinach and drizzled with a savory, spicy mustard mayo.

Peppercorn-crusted filet mignon served with rich mushroom-leek confit and a decadent blue cheese cream sauce.

Marinated fresh tomatoes on toasted artisan crostini, finished with grated Parmesan cheese, fragrant basil oil, and a dark balsamic reduction.

Fresh avocado, ripe tomatoes, tangy giardiniera, and crumbled feta cheese, served with crunchy toasted pita chips.

Crispy tempura-battered walleye dusted with malt vinegar powder, topped with coleslaw and jalapeño remoulade in a warm corn tortilla.

Seasoned ground beef or veggie beef, pickled red onion, crumbled queso fresco, and chipotle sauce wrapped in a warm corn tortilla.

Your choice of savory pork belly confit or edamame falafel, tossed in honey soy glaze with pickled vegetables and sriracha aioli.

Delicate sesame-crusted ahi tuna drizzled with honey soy sauce, served alongside a side of house-pickled vegetables.

House-made velvety creamy tomato basil soup prepared with fresh herbs and tomatoes.

A thick and hearty house-made beef chili packed with savory spices and tender beef.

Enjoy a comforting pairing of your favorite house-made soup paired with a half portion of our house or Caesar salad.

Your choice of house-made soup paired with a classic BLT or a warm grilled cheese sandwich.

A satisfying combination of a BLT or grilled cheese sandwich paired with a half portion of our house salad.

Crisp romaine or mixed greens tossed with tomatoes, cucumbers, red onions, Parmesan cheese, and garlic & herb croutons.

Crisp romaine lettuce tossed in classic Caesar dressing, topped with shaved Parmesan cheese and garlic & herb croutons.

Traditional Caesar salad elevated with delicate house-smoked salmon flakes, toasted walnuts, and shaved Parmesan cheese.

House-smoked mozzarella, grilled asparagus, marinated tomatoes, crispy prosciutto ribbons, and mixed greens in balsamic vinaigrette.

Healthy quinoa tossed with red onions, bell peppers, kalamata olives, cucumbers, feta cheese, mixed greens, and lemon-caper vinaigrette with pita croutons.

Seasoned ground beef, black beans, corn, queso fresco, and mixed greens tossed in chipotle dressing, topped with crispy tortilla strips.

Your choice of beef, chicken breast, Wild Acres turkey burger, or Beyond Burger, served with lettuce, tomato, and mayo on a toasted bun.

Juicy beef patty topped with smoky bacon strips and melted cheddar cheese.

Tender beef patty crowned with savory sautéed mushrooms and rich melted Swiss cheese.

Fresh burger topped with crisp lettuce, ripe tomato, red onion, and fresh sliced avocado.

Italian seasoned ground turkey patty topped with roasted red peppers, caramelized onions, and melted provolone cheese.

Al's signature sloppy jo meat topped with classic American cheese on a soft bun.

Grilled steak sliced thin with caramelized onions, sautéed mushrooms, Black River blue cheese, and sriracha aioli on a hoagie roll.

Fried eggs with applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, and chipotle aioli on toasted sourdough.

Edamame falafel or pork belly confit served with honey soy sauce, pickled vegetables, cucumber, jalapeño, cilantro, and sriracha aioli on a hoagie.

A decadent blend of smoked Gouda, Cheddar, and American cheeses melted perfectly between slices of sourdough bread.

Grilled portabella mushroom topped with Provolone cheese, marinated tomatoes, and mixed greens on a toasted bun.

Wild Acres smoked turkey breast, crispy bacon, fresh avocado, provolone cheese, and chipotle aioli on toasted multigrain bread.

Tempura-crusted walleye served with crisp jicama slaw and charred jalapeño tartar sauce in a warm hoagie roll.

House-smoked fish paired with grilled asparagus, melted Swiss cheese, and caramelized onions on toasted rye bread.

Tender house-smoked beef piled high with sharp cheddar, mixed greens, pickled red onions, and horseradish cream on a soft bun.

Comforting and creamy potato & spinach soup prepared fresh daily.

House-cured salmon accompanied by avocado-pineapple salsa, fresh chives, jalapeño peppers, and crunchy wonton chips.

Crispy chicken wings glazed with a sweet and fiery mango-habanero sauce.

Grilled chicken breast served over mixed greens with orange segments, onions, jicama, carrots, balsamic vinaigrette, and crispy wonton strips.

Wild Acres smoked turkey breast, sliced apple, creamy melted brie, and smoked paprika aioli on artisan multigrain bread.

Sautéed andouille sausage tossed with onions, peppers, garlic, San Marzano tomatoes, noodles, and Parmesan cheese.

Grilled USDA choice Angus beef tenderloin served alongside Yukon gold mashed potatoes and roasted sweet corn and pepper salsa.

Crispy falafel balls served over romaine with onions, tomatoes, cucumbers, olives, tahini dressing, and pita croutons.

Wine-braised Wild Acres chicken simmered with onions, mushrooms, applewood-smoked bacon, served over Yukon gold mashed potatoes.

All-natural pork tenderloin with applewood-smoked bacon, caramelized Brussels sprouts, Yukon gold mashed potatoes, and rich mushroom cream sauce.

Fresh green asparagus spears grilled to perfection.

Crispy golden french fries seasoned with sea salt.

Tender Brussels sprouts caramelized to rich perfection.

Creamy, buttery Yukon gold mashed potatoes.

Fresh baby spinach lightly sautéed in garlic and olive oil.

Rich and creamy spinach side dish served warm.