Elephant & Castle

Crispy house-made potato chips served with savory curry ketchup, classic dill dip, and creamy Dijon aioli.

Traditional English banger sausage meat wrapped in flaky, golden puff pastry, served with tangy curry ketchup.

Crispy fried sweet potato fries seasoned to perfection and served with a side of smoky chipotle aioli.

Sweet bite-sized tomatoes oven-roasted with garlic, paired with silky whipped feta cheese and grilled baguette slices.

Crispy dill pickle slices coated in a seasoned cornmeal batter with a kick of spice, served with signature house burger sauce.

Smooth, creamy hummus drizzled with a rich balsamic reduction, served alongside warm grilled garlic naan bread and crisp fresh vegetables.

Three mini sliders featuring golden battered chicken tenders, tangy house-made slaw, dill pickles, and creamy dill sauce on toasted potato rolls.

Crispy flash-fried Brussels sprouts tossed in maple butter, fresh lemon juice, crushed walnuts, and savory crispy prosciutto bits.

Crispy jumbo chicken wings tossed in your choice of sauce—BBQ, Buffalo, Hot, Salt & Pepper, Cajun, or Honey Garlic—served with ranch or bleu cheese.

Crispy french fries topped with authentic fresh cheese curds and smothered in rich, warm beef gravy.

Warm, buttered, and salted soft pretzel bites served with a savory smoked bacon and beer cheese dip.

Rich caramelized onion soup infused with British ale, baked with house-made croutons and gooey melted Swiss cheese.

Our chef’s daily soup creation prepared fresh with seasonal ingredients. Ask your server for today's special selection.

Crisp romaine lettuce, house croutons, crispy bacon bits, and shaved parmesan cheese tossed in creamy Caesar dressing.

Fresh mixed greens with toasted sliced almonds, creamy goat cheese, crisp cucumbers, and dried cranberries, tossed in red wine vinaigrette.

Citrus-marinated grilled chicken over crisp romaine, crunchy cashews, crispy noodles, red onions, and mandarin oranges, finished with a citrus peanut vinaigrette and hoisin peanut drizzle.

Crispy haddock filet fried in a light beer batter, served with golden chips, signature tartar sauce, and house-made slaw.

Tender chicken cooked in a rich, curried tomato cream sauce with cashew butter, topped with fresh cilantro and spiced yogurt, served with basmati rice and warm garlic naan.

Traditional grilled English bangers served over garlic mashed potatoes and smothered in a rich, savory beef dripping gravy.

Two crispy fried haddock tacos in grilled flour tortillas with shredded cabbage, fresh pico de gallo, chipotle aioli, and cilantro, served with a side of hot sauce and Noble House salad.

Garlic butter flatbread baked with savory tomato sauce, garlic-marinated tomatoes, melted cheese blend, tangy feta, red onions, bell peppers, and Kalamata olives.

Hand-breaded buttermilk chicken tenderloins fried golden brown, served with tangy honey mustard and classic chips.

Tender sliced roast beef served with fluffy mashed potatoes, seasonal vegetables, rich beef gravy, traditional Yorkshire pudding, and horseradish aioli.

Seared salmon filet topped with garlic herb butter, fresh dill, and lemon slices, served alongside mashed potatoes and seasonal vegetables.

Seasoned ground beef and lamb cooked with garden vegetables, topped with garlic mashed potatoes, baked golden, and garnished with crisp fried onions. Served with beef gravy and a Noble House salad.

Tender chicken, fresh vegetables, and aromatic herbs in a velvety cream sauce, baked under a flaky puff pastry cap. Served with Noble House salad.

Tender sirloin steak chunks, onions, and mushrooms simmered in a rich beef gravy, crowned with a golden puff pastry crust. Served with Noble House salad.

Sautéed leeks, yellow onions, tender potatoes, and a blend of cheddar, Monterey Jack, and parmesan cheese baked under a puff pastry crust. Served with Noble House salad.

A sampler platter featuring mini portions of our four signature savory pies: Shepherd's, Chicken Pot, Steak & Mushroom, and Cheesy Leek & Potato.

House burger patty topped with signature burger sauce, melted American cheese, crisp lettuce, fresh tomato, onion, and pickles on a toasted bun.

Beef patty stacked with crispy bacon, sharp cheddar cheese, chipotle aioli, Guinness BBQ sauce, lettuce, tomato, pickle, and red onion.

Peppered beef patty topped with tangy crumbled bleu cheese, smoky bacon, mayonnaise, crisp lettuce, tomato, red onion, and pickles.

Marinated grilled chicken breast topped with melted Swiss cheese, peppercorn bacon, fresh lettuce, ripe tomato, and chipotle aioli on a toasted brioche bun.

Thinly shaved tender corned beef, melted Swiss cheese, tangy sauerkraut, and house-made Thousand Island dressing grilled between slices of artisan rye bread.

Crispy panko-crusted beef hot dog wrapped in warm garlic naan with cashew butter curried tomato sauce, caramelized onions, fresh cilantro, and spiced yogurt.

House-made falafel balls, pickled turnips, onions, diced pickles, garlic marinated tomatoes, shredded romaine, creamy tahini sauce, and a dash of sriracha in a tomato tortilla.

Slow-roasted shaved beef on a toasted French baguette with sautéed mushrooms, onions, melted Swiss cheese, and horseradish aioli, served with rich au jus.

Spicy Cajun grilled chicken, crisp romaine lettuce, creamy Caesar dressing, chopped smoky bacon, and shaved parmesan cheese wrapped in a soft tortilla.

Gourmet grilled cheese with melted Swiss, shaved parmesan, caramelized onions, crispy prosciutto, and garlic cheese spread with creamy Dijon on toasted sourdough bread.

Decadent warm chocolate brownie layers stacked with rich vanilla ice cream, golden caramel sauce, chocolate fudge, and fluffy whipped cream.

Traditional Scottish bread pudding with sweet raisins and rich custard, served warm with rum butter sauce and whipped cream.

Velvety cheesecake infused with Baileys Irish Cream, drizzled with coffee chocolate sauce, baked in a gluten-free graham crust.

Golden fried thick-cut pub chips, cooked to a crisp perfection.

Crispy fried sweet potato fries served with smoky chipotle aioli.

Creamy garlic mashed potatoes garnished with crispy fried onions.

Creamy house-made cabbage slaw with a fresh, tangy finish.

A cup of our chef's daily feature soup. Ask your server for today's selection.

Side portion of crisp romaine, crunchy croutons, bacon bits, and shaved parmesan tossed in Caesar dressing.

Side of mixed greens, almonds, goat cheese, cucumbers, dried cranberries, and red wine vinaigrette.

Freshly steamed or sautéed seasonal garden vegetables.

Fluffy steamed basmati rice.

Side order of crisp fries topped with fresh cheese curds and warm beef gravy.

Melted American cheese grilled on sourdough bread, served with french fries.

Battered fish filet cooked golden brown, served with tartar sauce and french fries.

Flatbread crust topped with tangy tomato sauce and melted mixed cheese.

Crispy breaded chicken tenders served with honey mustard and french fries.

Junior beef patty topped with melted cheese, ketchup, and pickles on a soft bun, served with fries.

Selection of refreshing beverage including soda, milk, chocolate milk, orange juice, or a Shirley Temple.

Two eggs cooked to order, authentic British banger sausage, crispy bacon, breakfast potatoes, and toasted sourdough.

Three eggs cooked to your liking, British banger, bacon strips, grilled mushrooms, grilled tomato, sweet baked beans, breakfast potatoes, and sourdough toast.

Soft scrambled eggs, sliced fresh tomato, melted mixed cheeses, and smoked bacon served on toasted sourdough with a side of breakfast potatoes.

House-made raisin bread pudding dipped in cinnamon egg wash, griddled golden brown, dusted with powdered sugar, served with warm rum butter sauce and fresh fruit.

Scrambled eggs, crisp bacon, melted mixed cheese, and fresh pico de gallo folded in a tomato tortilla, served with breakfast potatoes.

Fresh smashed avocado, garlic-marinated tomatoes, pickled red onions, and chili flakes on toasted sourdough, finished with balsamic glaze drizzle. Served with fruit.

Fluffy scrambled egg topped with a savory banger patty and melted American cheese served inside a warm English muffin.

Classic savory cocktail made with premium vodka, spiced tomato juice blend, celery, and pub garnishes.

Chilled sparkling wine mixed with fresh orange juice.

Our signature oversized mimosa combining sparkling wine, craft wheat ale, and fresh orange juice.

Crisp beer mixed with fresh lime juice, tomato juice, hot sauce, and savory spices with a salted rim.

A full pitcher of our savory spicy Michelada brew to share with the table.

Freshly brewed hot coffee or selection of premium tea.

Selection of fruit juices including fresh orange juice, apple, or cranberry.

Cold whole milk or chocolate milk.