Elephant & Castle

Crispy and golden-brown sweet potato fries fried to absolute perfection, served alongside a side of smoky, creamy chipotle aioli for dipping.

Juicy chicken wings tossed in your choice of BBQ, buffalo, hot, salt & pepper, cajun, or honey garlic sauce. Served with a side of creamy ranch or bleu cheese dressing.

A comforting Canadian classic featuring crispy golden french fries smothered in rich, savory beef gravy and fresh, squeaky cheese curds.

Freshly baked buttered and salted pretzel bites served with a warm, bubbling bowl of rich beer cheese dip topped with savory bacon bits.

Dill pickle chips coated in a light cornmeal breading with a hint of spice, fried crisp and served with savory house burger sauce.

Velvety smooth hummus drizzled with dark balsamic reduction and olive oil, accompanied by warm grilled garlic naan bread and fresh sliced vegetables.

Three tender sliders on soft potato rolls featuring battered and fried chicken tenders, house-made slaw, dill pickle slices, and creamy dill sauce.

Flash-fried brussels sprouts tossed in rich maple butter, fresh lemon juice, crushed walnuts, and crispy prosciutto bits.

Crispy golden potato crisps served in a sharing basket alongside three distinct dipping bowls: curry ketchup, dill dip, and creamy dijon aioli.

Bite-sized tomatoes slow-roasted with garlic, accompanied by a generous spread of whipped feta cheese and grilled baguette slices.

Buttermilk-brined and hand-breaded chicken tenderloins fried crisp and golden, served with plum sauce and a generous portion of chips.

Two crispy fried haddock tacos in grilled flour tortillas with shredded cabbage, pico de gallo, chipotle aioli, and a side of house noble salad.

Flatbread brushed with garlic butter, tomato sauce, garlic-marinated tomatoes, mixed cheese, feta, onions, bell peppers, and Kalamata olives.

Freshly grilled Pacific salmon fillet topped with garlic herb butter, fresh dill, and sliced lemon, served with mashed potatoes and seasonal vegetables.

Fresh crisp romaine lettuce tossed in creamy Caesar dressing, topped with crunchy garlic croutons, bacon bits, and shaved parmesan cheese.

A delightful blend of mixed greens, crunchy almonds, creamy goat cheese, sliced cucumbers, and dried cranberries tossed in a red wine vinaigrette.

Rich ale and onion soup baked with house-made croutons and a thick layer of melted, bubbling Swiss cheese.

Our chef's daily soup creation prepared fresh with seasonal ingredients. Ask your server for today's selection.

Citrus-grilled chicken breast over romaine lettuce, cashews, crisp noodles, red onions, and mandarin oranges in a citrus peanut vinaigrette with hoisin peanut sauce.

Tender chicken, garden vegetables, and fresh herbs in a light cream sauce under a flaky puff pastry cap. Served with a Noble House salad.

Leeks, yellow onions, potatoes, cheddar, Monterey Jack, and parmesan cheese baked under a golden puff pastry cap. Served with a Noble House salad.

Juicy beef patty with house-made burger sauce, crisp lettuce, tomato, onion, pickle, and melted American cheese on a toasted brioche bun.

Lightly peppered beef patty topped with crumbled bleu cheese and crispy bacon, mayo, lettuce, tomato, pickle, and red onion.

Grilled chicken breast layered with Swiss cheese, peppercorn bacon, crisp lettuce, tomato, and chipotle aioli on a soft brioche bun.

Grilled rye bread packed with shaved corned beef, melted Swiss cheese, tangy sauerkraut, and house-made thousand island dressing.

A panko-crusted all-beef dog wrapped in garlic naan, drizzled with cashew butter curried tomato cream sauce, caramelized onions, cilantro, and spiced yogurt.

House-made falafel balls, onions, pickled turnips, shredded romaine, diced pickles, garlic-marinated tomatoes, tahini, and sriracha in a tomato tortilla.

Slow-roasted thin-shaved beef on a toasted baguette with sautéed mushrooms, onions, horseradish mayo, and melted Swiss cheese, served with au jus.

Cajun chicken, crisp romaine lettuce, creamy Caesar dressing, chopped bacon, and shaved parmesan cheese wrapped tightly in a warm tortilla.

Gourmet grilled cheese on sourdough with Swiss cheese, parmesan, caramelized onions, crispy prosciutto, garlic cheese spread, and creamy dijon.

Creamy cheesecake infused with Baileys Irish cream, drizzled with coffee chocolate sauce over a gluten-free graham crust.

A generous portion of classic crispy french fries lightly salted.

A side portion of delicious crispy sweet potato fries.

A side portion of fresh Caesar salad with croutons and parmesan.

Side portion of golden fries topped with cheese curds and warm gravy.

A smooth and creamy portion of buttery mashed potatoes.

Side portion of mixed greens, almonds, and goat cheese with house vinaigrette.

Freshly prepared and lightly seasoned seasonal vegetables.

Crisp and creamy house-made coleslaw.

A side portion of fluffy, steamed white rice.