El Tiesto Cafe Miami

Crispy, golden cassava pastry stuffed with your choice of savory melted mozzarella cheese, seasoned minced beef, or tender shredded chicken.

Golden, seasoned fried calamari rings tossed with vibrant sliced bell peppers and served with a side of creamy house Tiesto sauce.

Crispy Dominican pork belly tossed with pickled red onions, sliced serrano peppers, diced tomatoes, fresh cilantro, and a lime squeeze, paired with green tostones.

Five jumbo chicken wings seasoned with Caribbean spices and fried to golden perfection, served with your choice of signature house-made dipping sauce.

Pan-fried chicken dumplings with a crispy base, served alongside savory citrus soy sauce for dipping.

Sautéed steak layered with sweet ripe plantains, colorful bell peppers, creamy avocado slices, and finished with a drizzle of Tiesto sauce.

Trio of crispy Dominican rice cups filled with Dominican sausage, juicy shrimp, chicken, fresh avocado smash, sweet chili glaze, and Tiesto sauce.

Charboiled octopus leg served with tender sautéed organic asparagus, baby carrots, caramelized brussels sprouts, and microgreens.

Two crispy fried green plantain cups filled with a savory blend of chicken, pork, and steak, topped with tri-color peppers and house dressing.

Traditional Dominican sharing platter stacked high with fried longaniza sausage, seasoned chicken pieces, fried cheese, salami, crispy green tostones, and yuca fries.

Ultimate party platter featuring grilled shrimp, chicken, and steak skewers alongside crispy chicharrón, tostones, yuca fries, chimichurri, and Tiesto sauce.

Dominican-style Cuban sandwich loaded with braised pork, fried cheese, sweet maduro sauce, shredded cabbage, and Tiesto sauce on toasted baguette with French fries.

Crispy breaded chicken breast sandwich loaded with fresh avocado slices, crispy bacon, red onions, lettuce, tomato, and seasoned fries.

Eight-ounce Angus beef patty or grilled chicken topped with bacon, melted cheddar, fried Dominican salami, fried onions, tomato, lettuce, and Tiesto sauce on a toasted bun with fries.

Fusion sushi roll filled with tempura chicken, bacon, cream cheese, sweet plantain, guacamole, Dominican longaniza guisada, and sweet eel sauce.

Creative roll packed with crispy shrimp tempura, cream cheese, bacon, wrapped with sweet ripe plantain and topped with fresh salmon and coconut cream sauce.

Classic California roll crafted with imitation crab (kani), crisp cucumber, creamy avocado, and toasted sesame seeds.

Crispy panko-crusted fried sushi roll packed with tender chicken, bacon, melted mozzarella, steak, sweet plantain, and savory eel sauce drizzle.

Dynamic roll featuring shrimp tempura, Dominican fried cheese, spicy kani, sweet plantain, lettuce, avocado, and unagi sauce.

Flavorful fusion roll with chicken tempura, sweet plantain, guacamole, sautéed steak, fresh pico de gallo, and rich eel sauce.

Savory roll featuring chicken tempura, cream cheese, crispy bacon, sweet plantain, cucumber, topped with juicy shrimp tossed in hot honey mustard sauce.

Signature roll combining chicken tempura, bacon, cream cheese, sweet plantain, crispy chicharrón, bell peppers, mashed avocado, sweet chili, and eel sauce.

Decadent roll stuffed with shrimp tempura, cream cheese, sweet plantain, and guacamole, topped with mixed seafood and glossy eel sauce.

Surf and turf roll filled with shrimp tempura, Dominican fried cheese, sweet plantain, avocado smash, topped with tender sautéed steak and unagi sauce.

Crunchy roll stuffed with shrimp tempura, crispy chicharrón, spicy kani, sweet ripe plantain, fresh avocado, and sweet eel sauce.

Indulgent roll stuffed with fried yuca, fried cheese, bacon, cream cheese, sweet plantain, mac and cheese, sautéed steak, and eel sauce drizzle.

Rice-less sushi roll crafted with spicy kani, shrimp tempura, crispy chicharrón, fresh avocado, and wrapped in sweet ripe plantain.

Popular fusion roll featuring shrimp tempura, cream cheese, crispy bacon, sweet plantain, creamy avocado, and unagi glaze.

Healthy vegetarian roll loaded with mixed fresh garden vegetables, creamy mashed avocado, and sweet caramelized plantain slices.

Unique roll built with Dominican moro rice (black beans and rice), shrimp tempura, maduro, bacon, kani, topped with sliced steak, eel sauce, and Tiesto sauce.

Traditional Latin-inspired sushi roll featuring fried cheese, Dominican longaniza sausage, sweet plantain, avocado, and unagi glaze.

Freshly sliced ripe avocado seasoned with a pinch of sea salt and olive oil.

Popular roll packed with fried Dominican salami, queso frito, sweet ripe plantain, and finished with sweet eel sauce.

Crispy fried sticky rice cakes topped with a delicate tartare of spicy salmon, raw tuna, creamy avocado, and finished with shimmering tobiko roe.

Shrimp tempura and bacon roll topped with seared raw tuna, crispy caramelized scallions, sweet ripe plantain, and signature house soy reduction.

Classic roll featuring sesame-infused raw spicy tuna, fresh scallions, and crunchy tempura flakes for added texture.

Colorful rainbow roll filled with cream cheese, cucumber, avocado, and kani, draped with alternating slices of fresh raw salmon and tuna.

Crispy tempura-fried sushi roll stuffed with fresh salmon, cream cheese, sweet ripe plantain, and rich avocado slices.

Tuna and shrimp tempura roll with cream cheese, topped with sweet plantain, tobiko, fresh salmon slices, asparagus, sesame seeds, eel sauce, and Tiesto sauce.

Trio of fresh nigiri featuring premium cuts of raw salmon, raw tuna, and imitation crab (kani) over seasoned sushi rice beds.

Sensational roll packed with salmon, steamed shrimp, cucumber, and pineapple, crowned with tobiko roe and sweet unagi sauce.

Grilled skirt steak churrasco cut seasoned to perfection, topped with fresh homemade garlic herb chimichurri and served with your choice of side.

Baby back ribs slow-marinated for 24 hours in Dominican spices, glazed with Japanese BBQ sauce, served with sushi rice, green scallions, and fried tostones.

Breaded fried chicken breast cooked with eggplant, crispy bacon, and sweet maduro in a creamy spinach sauce, served with green plantains.

Penne pasta tossed in a hearty, island-style Dominican beef ragu sauce with garlic and aromatic herbs.

Dominican-style wok-fried rice cooked with diced sweet plantains, crisp vegetables, egg, and your choice of tender protein.

Classic mashed green plantain mofongo with garlic and pork rinds, crowned with juicy grilled churrasco steak and jumbo shrimp in creamy garlic shrimp sauce.

Seared salmon fillet cooked to golden tenderness, served over velvety mashed malanga root and topped with a creamy white sauce and diced tomatoes.

Traditional Dominican mofongo of mashed green plantains with garlic and pork chicharrón, served with your choice of chicken in white sauce, skirt steak, or garlic shrimp.

Al dente spaghetti tossed in rich, velvety Tiesto Alfredo cream sauce, with your choice of grilled chicken or tender shrimp.

Crispy pork belly chunks tossed in spicy house-made basil sauce, served with steamed white rice and two perfectly fried sunnyside eggs.

Dominican bento meal featuring Tiesto Chofan fried rice, crispy tostones, fresh green salad, Ay Vea sushi roll, and choice of beef or chicken teriyaki.

Japanese-style bento box packed with white rice, garden salad, fried chicken gyozas, classic California roll, and choice of beef or chicken teriyaki.

Herb-marinated grilled chicken breast served with your choice of side and a fresh garden salad.

Twin mini beef slider cheeseburgers on soft toasted buns, served with crisp golden French fries.

Crispy hand-breaded chicken tenders served with golden French fries and dipping sauce.

Kid-friendly portion of tender spaghetti tossed in smooth, creamy Tiesto Alfredo sauce with diced grilled chicken.

Penne pasta tossed in a mild, savory Dominican-style beef ragu meat sauce for kids.

Crispy double-fried green plantain rounds, lightly salted and perfect for dipping.

Crispy fried cassava logs topped with fragrant homemade garlic-herb chimichurri sauce.

Crispy, seasoned Dominican-style fried pork belly bite-sized chunks with crunchy skin.

Sweet ripe plantain slices fried to caramelized perfection.

Crispy seasoned potato French fries served hot and fresh.

Sliced and pan-fried Dominican spiced pork sausage.

Slices of fried traditional Dominican salami with a crispy sear.

Thick slices of tropical cheese fried until golden crispy on the outside and soft inside.

Creamy, buttery mashed root vegetable malanga puree.

Classic smooth mashed potatoes whipped with butter and cream.

Creamy mashed cassava root cooked with butter and milk.

Sweet and glossy Japanese unagi eel glaze sauce.

Savory fried pork chunks prepared specifically for mixing with mofongo.

House-made creamy garlic shrimp reduction sauce.

Signature creamy garlic white cream sauce.

Fresh herb, garlic, olive oil, and vinegar chimichurri sauce.

Warm coconut and almond bread pudding served warm with a scoop of vanilla bean ice cream.

Dominican three-milk sponge cake topped with fresh homemade whipped cream, peach slices, and maraschino cherries.

Dessert cocktail blending espresso, vodka, and house tres leches cream mix, shaken and dusted with ground cinnamon.

Classic hot Dominican espresso, cafecito, or brewed coffee options.

Authentic Dominican soda available in cherry, grape, orange, or merengue flavors.

Traditional Dominican citrus-milk iced drink made with orange juice, evaporated milk, cane sugar, and vanilla.

Assorted fresh tropical fruit juices made daily.

Choice of classic canned soft drinks.

Freshly squeezed ice-cold limeade available in classic or passion fruit options.

Sparkling natural mineral water served chilled.

Spicy and crisp ginger beer soft drink.

Popular energy drink served ice cold.

Pure bottled spring water.

Refreshing natural coconut water served chilled.