El Tamarindo

Housemade creamy oatmilk horchata blended with bold espresso shots, dusted with aromatic cinnamon powder.

Refreshing traditional Salvadoran fruit and grain beverages including oatmilk horchata, tamarindo, marañón, and fresco de ensalada.

Refreshing non-alcoholic Atlética Mexican-style copper beer with crisp malt flavor and subtle hop notes.

A vibrant sparkling mocktail/cocktail featuring tamarindo, fresh lime, agave, club soda, and a tangy chamoy candy rim.

A refreshing blend of sweet mango puree, fresh muddled mint, spicy ginger, and lime juice over crushed ice.

Rich and robust single or double shot of traditionally brewed espresso with a golden crema top.

Smooth, freshly brewed daily roast drip coffee served hot and aromatic.

Bold espresso shots diluted with hot water for a smooth, rich flavor profile.

Traditional Italian-style cappuccino featuring balanced espresso, steamed milk, and velvety microfoam with latte art.

Smooth espresso combined with generous amounts of steamed milk and a light layer of foam.

Equal parts bold espresso and textured warm milk for a strong yet smooth finish.

Traditional Latin-style coffee spiced delicately with cinnamon, cloves, and panela raw cane sugar.

Housemade horchata combined with robust espresso and ceremonial-grade matcha, crowned with a rich horchata crema.

Traditional Salvadoran combination platter featuring your choice of pupusa, tamal pisque or corn tamal, sweet plantains, seasoned rice, and refried beans.

Tender jackfruit steak strips sautéed with ripe tomatoes, onions, crispy French fries, and Latin spices, served alongside fluffy white rice.

Savory jackfruit birria folded into corn tortillas, served with rice, refried beans, fresh pico de gallo, and sour cream.

Rolled corn tortillas stuffed with seasoned jackfruit, smothered in tangy salsa verde and melted vegan cheese, served with fresh pico de gallo.

Hearty and warming pinto bean soup topped with fresh sliced avocado, served alongside two authentic Salvadoran tortillas.

A large roasted portobello mushroom stuffed with sautéed baby spinach, savory salsa ranchera, and melted cheese, served with rice and black beans.

Spiced morning muffin batter packed with carrots, raisins, apples, and bananas, finished with a sweet coconut garnish.

Silky smooth traditional vanilla custard dessert drenched in glossy amber caramel syrup.

Flaky golden pastry turnovers filled with your choice of carne, pollo, jackfruit, or guava and cheese.

Buttery, flaky French croissant with multiple delicate layers baked to golden perfection.

Traditional Salvadoran sweet cheese pound cake delicately dusted with sesame seeds.

Decadent slice of creamy horchata-infused cheesecake resting on a cinnamon-spiced graham cracker crust.

Traditional flaky croissant generously filled with rich almond cream and topped with toasted sliced almonds.

Decadent croissant dough swirled with cinnamon, brown and white sugar, topped with sweet icing.

Large artisanal cookie with a crispy golden exterior and soft, chewy chocolate chunk interior.

Wholesome spiced vegan batter with carrots, raisins, apples, and bananas, finished with a coconut garnish.

Crumbly, buttery maple walnut scone drizzled with sweet maple glaze and studded with toasted walnuts.

Traditional Salvadoran corn husk-wrapped tamal filled with savory spiced chicken masa.

Sweet, golden fresh corn tamal served warm on a corn husk with a dollop of fresh Salvadoran crema.

Traditional Salvadoran bean-filled tamal pisque wrapped and steamed in a banana leaf.

Hearty Salvadoran breakfast bowl layered with savory chorizo, egg, black beans, sweet plantains, queso fresco, avocado, and crispy tortilla triangles.

Vibrant Mexican grain bowl featuring grilled chicken, black beans, charred corn, tortilla strips, pico de gallo, red onion, cilantro, and shredded cheese.

Thick artisan sourdough toast topped with smashed avocado, charred corn, queso fresco, crema brava, cilantro, and paprika.

Crispy toasted sourdough bread layered with smashed avocado, savory crumbled chorizo, and bright pickled red onions.

Rich, velvety Latin-style hot chocolate served steaming in a cozy ceramic cup.

Assorted selection of premium hot teas or iced teas served with a lemon wedge.

Vibrant green ceremonial-grade matcha latte served in a ceramic cup with delicate foam art on top.

Freshly pressed vitality juice made from crisp apple, carrot, ginger, and lemon.

Refreshing green detox juice made with pineapple, cucumber, celery, spinach, agave, and lemon.

Traditional Salvadoran breakfast plate featuring two eggs, sweet golden fried plantains, seasoned rice, refried beans, sour cream, queso fresco, and two tortillas.

Two pupusas of your choice topped with refried beans and two sunny-side eggs, served with a side of homefries.

Toasted breakfast burrito with spinach or chorizo, scrambled eggs, avocado, cheddar cheese, and homefries, served with roasted tomatillo salsa and sour cream.

Crunchy corn tortilla strips topped with eggs, roasted tomatillo salsa, crumbled queso, pickled onions, sour cream, and cilantro, served with homefries.

Sizzling skillet of home-fries, Salvadoran chorizo, avocado, sweet plantains, crowned with two sunny-side-up eggs.

Hearty chilaquiles tossed with fresh spinach, vegan cheese, avocado, and sweet fried plantains.

Charred corn, pickled onion, queso fresco, cilantro, and spicy cremosa salsa verde served over fresh greens.