El Pub Restaurant

Crispy bacon, fresh lettuce, ripe tomato slices, and creamy mayonnaise served between warm slices of Cuban bread.

Sizzling sliced Spanish chorizo sausage grilled with sweet onions and served warm on pressed Cuban bread.

Layered stack of savory ham, Swiss cheese, sliced turkey breast, crispy bacon, fresh lettuce, and ripe tomatoes on Cuban bread.

The ultimate Cuban sandwich hybrid: classic roasted pork, ham, Swiss cheese, pickles, and mustard loaded with two crispy fried ham croquettes inside.

Traditional Cuban sandwich with sweet ham, slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard butter-pressed until golden crisp.

Miami's signature club sandwich featuring layers of ham, turkey, Swiss cheese, bacon, lettuce, and tomato served on pressed authentic Cuban bread.

Iconic sweet and savory combination of sliced turkey breast, rich cream cheese, and sweet strawberry jam on toasted egg-sweet bread.

El Pub's specialty sandwich elevating the classic Cubano with rich Italian prosciutto and cured salami pressed to perfection.

Authentic Cuban-style burger patty spiced with garlic and paprika, topped with crunchy shoestring potato sticks on a soft bun.

Classic beef patty grilled to order with your choice of melted cheese, fresh lettuce, ripe tomato, and sliced onions on a toasted bun.

Sweet semi-brioche egg bread loaded with roast pork, ham, Swiss cheese, pickles, and yellow mustard, lightly pressed.

Thinly sliced marinated Palomilla steak seared with onions, topped with crispy potato stix, fresh lettuce, and tomato on pressed Cuban bread.

Slow-roasted Cuban pork shredded and piled high on warm Cuban bread, dripped with garlic citrus mojo and grilled onions.

Crispy fried fish fillet served on Cuban bread with crisp lettuce, sliced tomato, and zesty tartar sauce.

Juicy grilled chicken breast topped with lettuce, tomato, onions, and crispy potato sticks packed inside pressed Cuban bread.

Warm grilled cheese sandwich made with melted American cheese pressed between buttered slices of authentic Cuban bread.

Flavored tuna salad served with crisp lettuce and ripe tomatoes tucked inside warm Cuban bread.

Butter-brushed authentic Cuban bread pressed flat and toasted until golden crisp, perfect for dipping into Cuban coffee.

Tender grilled chicken strips sauteed with bell peppers, onions, and melted cheese served on pressed Cuban bread.

Crispy fried white fish fillet loaded with lettuce and tomato on buttered pressed Cuban bread.

Crispy breaded Palomilla sirloin steak topped with onions, lettuce, tomato, and shoestring potatoes on pressed Cuban bread.

Savory pastry turn-over filled with well-seasoned ground beef or spiced chicken, fried until golden and flaky.

Cuban-style mashed green plantains seasoned with garlic mojo, pork cracklings, and your choice of Ropa Vieja, Masitas, or Camarones.

Crispy fried green plantain cups stuffed with your choice of shredded beef, seasoned chicken, or garlic shrimp.

Extravagant seafood feast featuring a combination of fried fish, calamari rings, succulent shrimp, and crispy plantain chips.

El Pub's signature sampler platter loaded with fried pork chunks, crispy chicken bites, Vaca Frita, corn tamale, and mariquitas.

Tender calamari rings lightly dusted and fried to golden crispness, served with marinara dipping sauce and lemon wedges.

Generous scoop of chilled house tuna salad served on a bed of fresh greens alongside a golden ham croquette.

Sizzling grilled shrimp and chicken sautéed with green bell peppers and onions, served over crispy pressed tostones.

Thinly sliced green plantain chips fried to a crunchy finish and served with traditional garlic mojo dipping sauce.

Traditional steamed ground corn cake packed with seasoned pork and wrapped inside a natural corn husk.

Thick cassava root wedges fried until crispy on the outside and fluffy inside, served with creamy garlic dip.

Comforting 16 oz bowl of classic Cuban chicken noodle soup simmered with tender chicken breast, potatoes, and garden vegetables.

Large 32 oz portion of rich homemade chicken soup packed with noodles, tender chicken, and flavorful herbs.

Tender beef liver steak thinly sliced and pan-seared with sweet onions and green bell peppers in garlic citrus marinade.

Thinly pounded sirloin steak marinated in citrus garlic mojo, quick-seared on the grill and smothered with sweet raw onions and fresh parsley.

Prime center-cut New York strip steak seared on the flat top with house herb butter and garlic.

Tender slow-braised lamb shank fall-off-the-bone tender, cooked in a rich red wine, bell pepper, and tomato gravy.

Charbroiled skirt steak marinated in garlic and herbs, served with a side of house-made zesty green chimichurri sauce.

Crispy breaded Palomilla steak topped with sliced ham, melted Swiss cheese, and warm savory tomato sauce.

Thin Palomilla sirloin steak coated in crisp breadcrumbs and pan-fried to a crunchy golden finish.

Traditional Cuban ground beef simmered with green peppers, onions, garlic, green olives, and sweet raisins in tomato sauce.

Iconic shredded beef flank steak slow-cooked with plum tomatoes, bell peppers, onions, and garlic until melt-in-your-mouth tender.

Flank steak shredded, marinated in lime garlic mojo, and pan-fried until ultra-crispy with sweet caramelized onions.

Boneless chicken breast marinated in citrus garlic mojo and grilled on the flat top, topped with sweet onions.

Tender chicken breast coated in seasoned breadcrumbs and pan-fried to golden perfection.

Crispy bone-in chicken chunks marinated in citrus mojo and deep-fried until crunchy outside and juicy inside.

Golden crispy fried chicken tenders served with dipping sauce and choice of side.

Chicken breast strips sautéed with green bell peppers, sweet onions, and white wine garlic sauce.

Breaded chicken breast topped with baked ham, melted Swiss cheese, and tangy marinara sauce.

Shredded chicken breast marinated in lime and garlic, pan-seared until crispy with sweet onions.

Center-cut pork chops marinated in citrus mojo and grilled over open flame with sweet onions.

Succulent pork shoulder marinated in traditional sour orange and garlic mojo, slow-roasted until tender.

Tender pork chunks marinated in garlic citrus mojo and deep-fried until golden and crispy on the outside.

Plump white shrimp sautéed in a rich garlic butter, olive oil, and white wine broth with fresh parsley.

Jumbo shrimp coated in light seasoned batter and fried until golden brown and crispy.

Plump shrimp simmered in a savory Cuban creole sauce of sweet bell peppers, onions, tomatoes, and garlic.

Fresh mahi-mahi fillet grilled on the flat top with lemon herb butter and white wine.

Pan-seared salmon fillet prepared with citrus butter marinade and served with fresh herbs.

Whole red snapper seasoned with garlic and lime, fried crisp whole and served with lime wedges.

Deluxe Cuban seafood stew packed with lobster tail, shrimp, fish, calamari, and clams in a rich spiced tomato broth.

Tender white fish fillet grilled on the flat top with olive oil, garlic, and fresh citrus.

Fresh fish fillet prepared either grilled with citrus butter or crispy golden breaded to order.

Creamy slow-cooked Cuban rice pudding infused with cinnamon stick and citrus peel, sprinkled with ground cinnamon.

Rich and smooth classic cheesecake on a buttery graham cracker crust.

Traditional silky Cuban egg custard baked with dark caramel syrup topping.

Decadent sponge cake soaked in four rich varieties of milk and topped with toasted meringue.

Fresh Cuban fruit milkshake blended thick with ice milk and choice of tropical mamey, passion fruit, or guanabana.

Freshly pressed natural fruit juice made daily with tropical fruits like pineapple, guava, or mango.

Chilled canned soft drinks including classic Cuban favorites like Materva yerba mate soda, Ironbeer, or Jupiña.

Refreshingly cold bottled spring water or carbonated bottled sodas.