El Gaucho Seattle

A crisp and refreshing Prosecco from Friuli, Italy, offering delicate effervescence and lively citrus notes.

An exquisite and refined French champagne from Reims, showcasing complex aromas and a persistent, crisp bubble.

A vibrant and elegant sparkling rosé from Limoux, France, featuring lovely red berry undertones and fine, persistent bubbles.

A sophisticated alcohol-removed sparkling wine from Australia, delivering all the celebratory sparkle without the spirits.

A beautifully balanced Washington Chardonnay from Columbia Valley, featuring crisp green apple and subtle oak.

An expressive Willamette Valley Chardonnay boasting mineral-driven complexity and rich, textured citrus fruit.

A cool-climate Sonoma Coast Chardonnay offering vibrant acidity, tropical fruit hints, and a refined, creamy finish.

A premier German Kabinett Riesling from Nahe, striking a stunning balance between natural sweetness and zesty acidity.

A clean, refreshing Alto Adige Pinot Grigio with vibrant minerality, white peach, and crisp floral aromas.

A classically styled Loire Valley Chenin Blanc showcasing vibrant stone fruit characters and a crisp, mineral-rich finish.

A bright and herbaceous Yakima Valley Sauvignon Blanc bursting with zesty lime, grapefruit, and fresh cut grass notes.

A delicate pale pink Sonoma Rosé of Pinot Noir offering notes of wild strawberry, watermelon, and crisp citrus zest.

An elegant Willamette Valley Pinot Noir offering silky textures, ripe red cherry, and earthy forest floor undertones.

A reserve-tier Willamette Valley Pinot Noir displaying deep aromatic intensity, dark raspberry, and refined structural tannins.

A quintessential French Burgundy Pinot Noir featuring bright red currant, subtle spice, and classic terroir-driven minerality.

A bold and structured Napa Valley Cabernet Sauvignon brimming with lush blackberry, cassis, and well-integrated oak tannins.

An exclusive Washington State private label Cabernet offering rich dark fruit flavors, cocoa, and a smooth, polished finish.

A full-bodied Columbia Valley Cabernet featuring robust layers of black cherry, baking spices, and a muscular framework.

A powerful and concentrated Columbia Valley red showcasing immense depth, dark plum, tobacco leaf, and structured elegance.

A masterful Columbia Valley red blend known for its harmonious balance of dark berry fruit, cedar, and velvety tannins.

A complex and expressive Columbia Valley blend combining Old World structure with vibrant Washington fruit intensity.

A sophisticated Walla Walla Valley red blend featuring striking aromatic complexity, dark plum, and savory herbal notes.

An intense and velvety Uco Valley Malbec offering rich blackberry, dark plum, and a hint of sweet tobacco spice.

A smooth and approachable Columbia Valley Merlot featuring luscious black cherry, cocoa, and a plush mouthfeel.

A rich and inky Red Mountain Syrah packed with dark fruit, black pepper, smoked meat, and remarkable concentration.

A lighter-styled Wahluke Slope Grenache displaying translucent ruby color, bright red raspberry, and subtle white pepper notes.

A sophisticated classic featuring George Dickel rye, Carpano Rosso vermouth, Morlacco cherry liqueur, and aromatic bitters.

A citrus-forward twist on a classic, crafted with Knob Creek bourbon, blood orange bitters, and brown sugar simple syrup.

An exotic creation with Casamigos blanco tequila, Carpano bianco vermouth, elderflower, and an eye-catching ube oat milk foam float.

A dramatic tableside-smoked experience combining Hennessy VS, pisco, pineapple liqueur, and espelette liqueur.

A fiery and complex drink featuring Mezcal Unión Uno, Batanga blanco tequila, Ancho Reyes Verde, and a chipotle habanero tincture.

An elegant mix of Angel's Envy bourbon, fresh lemon, aromatic jasmine tea syrup, and velvet wonderfoam.

A playful and striking pink libation with Citadelle Jardin gin, rose liqueur, dry curaçao, and prickly pear purée.

A crimson sour featuring Woodinville bourbon, fresh strawberry purée, clarified tomato water, lemon, and wonderfoam.

A tropical rum layered cocktail containing Bacardi black rum, macadamia orgeat, pandan, and a striking Campari float.

A crystal-clear and refreshing blend of Ketel One vodka, Cocchi Americano bianco vermouth, clarified tomato water, and basil oil.

A creamy, tropical indulgence with Grey Goose vodka, passion fruit liqueur, toasted coconut cream, and pandan syrup.

An effervescent gin fizz made with Nolet's silver gin, bergamot mint syrup, celery bitters, and soda water.

A distinctive cocktail featuring Buchanan's single malt, pandan syrup, hibiscus tincture, and sparkling rooibos tea.

A refreshing highball pairing Patrón reposado tequila and strawberry purée, topped with crisp grapefruit soda.

A bright citrus concoction with Tito's vodka, yuzu curaçao, pineapple liqueur, and fresh lemonade.

An elegant low-ABV drink with Carpano bianco vermouth, strawberry liqueur, rooibos tea syrup, and orange blossom water.

A sparkling, effervescent creation combining St. Germain elderflower liqueur, lychee liqueur, and Prosecco.

A colorful layered non-alcoholic lemonade featuring strawberry purée, pandan syrup, and a non-alcoholic gin float.

A rich and creamy tropical mocktail crafted with Martini & Rossi Floreale, Seedlip Grove, coconut cream, and pineapple.

A crisp and refreshing zero-proof spritz featuring Lyre's non-alcoholic pink gin, elderflower, and sparkling wine.

A savory, crystal-clear zero-proof cocktail combining Drink Monday non-alcoholic mezcal, Seedlip Garden, and tomato water.

A fun and fruity mocktail with Fluere raspberry, strawberry purée, non-alcoholic sparkling wine, and popping boba.

A spicy and botanical zero-proof mule made with Pathfinder, lime, bergamot mint syrup, and fiery ginger beer.

A crisp and hazy American IPA with vibrant citrus hop aromas and a frothy white head.

A beloved local pale ale offering a smooth, approachable malt body balanced by clean hop bitterness.

A refreshing golden blonde ale with a clean, crisp finish and subtle malt sweetness.

A traditional, crystal-clear Pilsner featuring lively carbonation and a crisp, refreshing hop profile.

A lighter-bodied Dutch lager offering crisp refreshment with fewer calories.

An ice-cold, ultra-refreshing American light lager served crisp.

Classic Mexican pale lager served chilled, best enjoyed with a fresh lime wedge.

A rich, dark Munich-style Dunkel lager from Mexico offering deep caramel and malt notes.

A premium non-alcoholic golden craft beer capturing full-flavored satisfaction without the alcohol.

A refreshing hard seltzer infused with real fruit juice and crisp sparkling water.

A crisp, premium imperial hard apple cider crafted from Washington orchard apples.

A rich hard cider aged in bourbon barrels with lush peach flavor and warm oak notes.

Fresh cubed yellowfin tuna seasoned with Togarashi spice, paired with delicate wasabi mousse, yuzu kosho, and crispy rice paper.

Half a dozen fresh raw oysters served on crushed ice with a zesty Pinot Grigio mignonette and fresh lemon.

Sautéed tender filet mignon tips smothered in a rich, velvety and spicy Cajun cream sauce.

Jumbo prawns and succulent crab meat arranged elegantly over a fresh goma wakame seaweed salad with cocktail sauce.

Plump shrimp sautéed to perfection in El Gaucho's signature spicy wicked glaze.

Jumbo prawns presented over a crisp wakame salad glass with tangy scratch-made cocktail sauce.

Traditional French escargot baked to bubbling perfection in rich garlic and herb butter.

Pan-seared diver sea scallops boasting a golden crust, drizzled with a silky lemon beurre blanc.

Crispy golden calamari rings tossed with pickled Fresno chilis and served with a zesty parmesan dipping sauce.

Juicy dry-aged lamb lollipops featuring chermoula marinade, smoked yogurt, confit tomatoes, and smoked sea salt.

Hand-chopped premium steak tartare with beef fat aioli, roasted garlic, boquerones anchovy, egg yolk, and pepper relish.

Pan-seared golden crab cakes packed with sweet Dungeness crab, served with smoked sea salt and citrus dill aioli.

Delicate layers of diced ahi tuna, smoked pineapple, olive tapenade, and onion served with crispy wonton crisps.

House-made squid ink pasta dumplings stuffed with pork and shrimp, in a rich tomato vodka sauce with basil oil.

Crisp mixed greens tossed with kiln-dried cherries, julienne pear, candied pecans, and house apple vinaigrette.

Classically prepared tableside from scratch with crisp romaine, garlic croutons, and shaved parmesan (minimum two).

Crisp iceberg lettuce wedge topped with smoky bacon, cherry tomatoes, kalamata olives, egg, and Roquefort dressing.

A vibrant seafood salad tossed tableside with fresh crab, shrimp, and tangy balsamic vinaigrette.

Fresh mixed greens topped with tender bay shrimp, cherry tomatoes, and creamy Roquefort dressing.

Hearty, rustic French onion soup simmered with sweet onions and topped with melted cheese.

Silky, buttery Yukon Gold mashed potatoes made with sweet cream and butter.

A large baked potato fluffed tableside with sweet cream butter, New York cheddar sauce, and scallions.

Decadent macaroni and cheese loaded with chunks of sweet Dungeness crab meat and coastal cheddar sauce.

Sweet roasted corn kernels tossed in a rich, slightly spicy chipotle honey butter.

Crispy golden French fries fried to perfection in rich duck fat, served with truffle aioli.

Charred crispy Brussels sprouts tossed in bacon fat balsamic reduction and grated pecorino cheese.

Fresh tender asparagus spears drizzled with balsamic reduction, bacon, and lemon beurre blanc.

Assorted wild mushrooms sautéed with fresh shallots, garlic, butter, and Madeira wine.

Layered scalloped potatoes baked with pecorino, parmesan, and a subtle touch of chili flakes.

Crispy fries piled high with tender Wagyu short rib, squeaky Beecher's cheese curds, and rich beef gravy.

Rich creamed spinach infused with house-fermented kimchi, white wine, and toasted breadcrumbs.

An exceptionally tender 8 oz or 12 oz Niman Ranch all-natural prime certified Angus beef filet mignon.

Two 4 oz filet mignon medallions layered with sweet Dungeness crab, asparagus, and glossy béarnaise.

A pristine 4 oz slice of A5 Miyazaki Wagyu New York striploin with pickled red onions and beef fat gremolata.

A thick-cut 10 oz baseball top sirloin steak grilled over high heat to juicy perfection.

A massive, exceptionally juicy 18 oz bone-in rib eye with a robust char and savory marbling.

An 8 oz Manhattan cut New York strip steak offering robust flavor and a tender, juicy center.

A classic 14 oz New York strip steak featuring a wonderful char and succulent pink interior.

A 14 oz New York strip steak coated in a fragrant cracked peppercorn crust and char-grilled.

A dramatic tableside presentation of tenderloin and New York skewers with crimini mushrooms and béarnaise.

Four 4 oz filet mignon medallions prepared tableside with mashed potatoes, mushrooms, brandy, and bordelaise cream.

Classic rich tarragon and egg-infused butter sauce.

Rich and savory cracked peppercorn reduction sauce.

Classic French red wine and shallot reduction sauce.

Rich and creamy blue cheese sauce featuring tangy Roquefort.

Vibrant green Argentinian herb and garlic sauce made with fresh parsley and olive oil.

Luxurious compound truffle butter melting over hot grilled meats.

Steak topped with sweet Dungeness crab meat, tender asparagus spears, and luscious béarnaise.

Steak crowned with a succulent lobster medallion, asparagus, and classic béarnaise.

A massive 18 oz Canadian lobster tail broiled to perfection, served with warm drawn butter and lemon.

Steamed Alaskan king crab legs served alongside rich drawn butter and lemon wedges.

Three large grilled prawns charred on the grill and seasoned with herbs.

Three large sea scallops perfectly seared with a golden crust and delicate seasoning.

Pepper-crusted dry-aged rack of lamb served with rainbow carrots, mint vinaigrette, and bordelaise.

Oven-crisped half chicken with golden skin, served over roasted sweet corn and savory mushroom ragout.

Creamy arborio rice risotto cooked in rich mushroom stock with Reggiano cheese and breadcrumbs.

A roasted turmeric-marinated cauliflower steak served over lentils with vibrant romesco sauce, asparagus, and lemon.

Fresh grilled Alaskan halibut served over a warm asparagus and snap pea salad with Dungeness crab and béarnaise.

Fresh tagliatelle pasta tossed with grilled scampi and a smoked sundried tomato piperade sauce.

Grilled king salmon fillet brushed with sweet sake glaze, served over black garlic emulsion and miso cauliflower purée.

An 18 oz Canadian lobster tail served steaming hot with warm drawn butter and lemon.

Split Alaskan king crab legs served with lemon wedges and melted drawn butter.

Mixed greens with kiln-dried cherries, julienne pear, candied pecans, and Fuji apple vinaigrette tailored for happy hour.

Sautéed tenderloin tips in a spiced Cajun cream sauce served during happy hour.

A 6oz patty with bacon, B&B pickles, provolone, caramelized onion chipotle aioli, and fries.

Tender pork ribs glazed in a Korean marinade, garnished with scallions and kimchi.

Fried chicken tenderloin on a brioche roll with hot honey, kimchi, sweet pickles, and fries.

Maine lobster with grilled sweet corn, toasted brioche bun, and lemon pepper sauce, served with fries.

George Dickel 8 year bourbon with lemon, caramelized fig syrup, and a float of Fair Isle Syrah beer.

Timberline vodka, Cocchi Americano bianco, ginger liqueur, guava purée, lemon, and soda water.

Hornitos reposado tequila, raspberry liqueur, lime, blue raspberry syrup, and a raspberry sugar dust rim.