El Faro Restaurant

Tender beef and fresh vegetables simmered in a savory, aromatic broth, served alongside warm tortillas and a cup of fluffy rice.

Hearty chicken soup infused with sweet mini corn, tender spinach, and savory bacon in a rich tomato broth, served with rice and warm tortillas.

Traditional Mexican red pozole featuring tender pork and tender hominy simmered in a robust guajillo chili broth, served with crunchy tostadas.

Tangy green tomatillo soup brimming with hominy, shredded chicken, savory ham, and bacon, served with a crispy tostada on the side.

Classic, authentic Mexican soup featuring tender beef tripe slow-cooked in a seasoned guajillo pepper broth, served with warm corn tortillas.

Nourishing chicken soup with freshly squeezed squash, cooked spinach, and sweet red onions in a light, comforting clear broth.

Tender, charred chopped steak folded into a warm tortilla, garnished with fresh cilantro and diced onions.

Savory, citrus-marinated pork roasted with classic achiote spices and slow-cooked to juicy perfection.

Mild poblano pepper stuffed with melted cheese, lightly battered, fried, and wrapped in a soft warm tortilla.

Tender shredded chicken seasoned with traditional spices, wrapped in a warm tortilla with classic fresh toppings.

Tender, melt-in-your-mouth braised sliced beef tongue served on warm corn tortillas with chopped onions and cilantro.

Grilled chopped steak served on a crispy Mexican bolillo roll with refried beans, lettuce, tomato, avocado, and creamy mayo.

Marinated roasted pork served on a toasted bun layered with crisp lettuce, ripe tomato, creamy avocado, and mayonnaise.

Crispy breaded ribeye steak sandwich layered with mayonnaise, fresh tomatoes, shredded lettuce, and creamy avocado slices.

Flavorful, spiced Mexican sausage served warm inside a Mexican roll with avocado, lettuce, tomatoes, and mayo.

Seasoned shredded chicken served on a soft, warm roll with mayonnaise, crisp lettuce, juicy tomato, and fresh avocado.

Plump flour tortilla stuffed with juicy chopped steak, beans, rice, crisp lettuce, ripe tomato, and creamy sour cream.

Spicy marinated pork wrapped in a large warm flour tortilla with Mexican rice, beans, fresh lettuce, and tomatoes.

Chopped steak grilled with crisp onions, tomatoes, and spicy hot peppers, all rolled into a flour tortilla with rice and beans.

Tender sliced beef tongue cooked until juicy, rolled in a warm tortilla with Mexican rice, beans, and classic toppings.

Cheese-stuffed roasted poblano pepper nestled in a soft tortilla with Mexican rice, refried beans, and mild sauce.

Crisp bed of fresh lettuce tossed with shredded carrots, bell peppers, cucumber, sliced mushrooms, tomato, red onion, and crumbled tofu cheese.

Fresh salad mix with carrots, peppers, cucumber, mushrooms, tomatoes, and onions, topped with savory soy chicken, panela cheese, and creamy avocado.

Grilled low-fat panela cheese simmered in rich tomato salsa, accompanied by a fresh side salad, rice, and seasoned black beans.

Two crunchy tostadas topped with citrus-marinated soy salad prepared ceviche-style with diced tomatoes, onions, cilantro, and avocado.

Savory soy chicken-style patty served on a soft bun with mayo, onions, crisp lettuce, ripe tomato, panela cheese, and sliced avocado.

Tender pork ribs slow-simmered in a tangy green tomatillo sauce with a balanced medium-hot spice kick.

Juicy shredded chicken slow-cooked in a rich, savory tomato, onion, and garlic sauce, served warm.

Tender beef steak strips braised in a smoky, dark pasilla chili sauce with rich traditional Mexican spices.

Sliced beef steak strips simmered to tender perfection in a flavorful guajillo and ancho chile pepper sauce.

Tender chicken pieces simmered in rich, complex, homemade Mexican mole sauce made with chiles, chocolate, and aromatic spices.