Ecco Midtown

Delicately cured Italian prosciutto, thinly sliced and served with traditional accompaniments.

Savory cured Spanish chorizo rounds with rich, smoky paprika notes.

Artisanal Italian fennel salami featuring aromatic crushed fennel seeds.

Aged cow's milk cheese from Italy with a rich and buttery flavor profile.

Classic French cow's milk blue cheese boasting sharp, earthy notes and beautiful veining.

Aged sheep's milk gouda offering a rich caramel sweetness and crystalline texture.

Tender smoked beet wedges accented with cool crème fraîche and fresh garden herbs.

Mixed olives marinated in olive oil, aromatic oregano, fennel, and citrus zest.

A refreshing spring salad featuring crisp snap peas, shaved fennel, and bright herb vinaigrette.

Charred gem lettuce hearts topped with toasted breadcrumbs, fresh mint, and classic Caesar dressing.

Delicate raw tuna crudo garnished with jalapeño dill, fresh herbs, and a horseradish accent.

Plump prawns cooked in a vibrant chili garlic oil, served with toasted sourdough for dipping.

Flaky wood-fired market fish served over sea island peas, native clams, and espelette pepper.

Juicy wood-grilled chicken accompanied by creamy tahini labneh and vibrant salsa verde.

Thick, succulent Kurobuta pork chop drizzled with Madeira and prune jus, served with house mustard.

Medium-rare sliced steak tagliata served with basil pistachio pesto, broccolini, and grilled onion.

Blistered crust topped with savory roast pork, rapini, sheep's milk gouda, and pickled peppers.

Savory pizza featuring crispy guanciale, sausage crumbles, spicy jalapeños, and onions.

Rich vodka sauce pizza with tender smoked chicken, panagrattato, basil, and a touch of chili.

Artisanal pizza topped with savory wild boar, wild mushrooms, pecans, and tender spinach.

Jet-black squid ink linguine with gulf shrimp, tender calamari, saffron, and preserved lemon.

Crispy golden french fries lightly seasoned with sea salt.

Tender seasonal brassica vegetables lightly roasted with olive oil and sea salt.

Refreshing spritz made with Cava, El Bandarra, ruby grapefruit, and a hint of honey.

Vibrant cocktail featuring Arette tequila, Aperol, and citrus aromatics.

Rich old fashioned crafted with Ron Zacapa, Wray & Nephew rum, and demerara sugar.

Smooth blend of vodka, Italian limoncello, and spirulina.

Smoky concoction with Del Maguey mezcal, Redemption rye, and fresh ginger.

Botanical gin drink with elderflower liqueur and fresh mint.

Whiskey cocktail featuring Basil Hayden's bourbon, Fernet, and blackberry cordial.

Sophisticated Manhattan with 1792 bourbon, brandied cherry, and rich cacao notes.

Refreshing zero-proof spritz with Pallini limoncello and Pellegrino Limonata.

Non-alcoholic botanical blend with Wilfred's, fresh blueberry, orgeat, and lime.

Zero-proof daiquiri crafted with Lyre N/A rum and sweet blackberry cordial.

Crisp and effervescent Prosecco Brut from Veneto, Italy.

Delicate pale pink sparkling rosé from Alsace, France.

Premium half-bottle of classic French Champagne from Laurent-Perrier.

Crisp French Sauvignon Blanc with vibrant citrus and mineral notes.

Off-dry German Riesling balancing bright acidity and subtle fruit sweetness.

Aromatic Italian white wine from Campania with orchard fruit character.

Bright Sicilian white wine offering refreshing citrus and mineral freshness.

Lively Austrian Grüner Veltliner with classic white pepper and green apple notes.

Rich and elegant white Burgundy from Bouchard with refined oak influence.

Refreshing Basque-style txakoli rosé with light effervescence and bright acidity.

Classic elegant Provence rosé known for its delicate berry and floral aromas.

Translucent and delicate French Pinot Noir from Burgundy with red berry nuances.

Earthy Sicilian red wine displaying volcanic minerality and dark fruit depth.

Vibrant Spanish Rioja with balanced red fruit and gentle oak spice.

Full-bodied Côtes du Rhône red offering robust dark fruit and herbal undertones.

Aged Ribera del Duero Tempranillo featuring concentrated blackberry and structured tannins.

Concentrated Priorat red wine showcasing rich dark fruit and slate minerality.

Bold Bolgheri Cabernet blend with deep purple hues and structured complexity.

Crisp and refreshing light American lager from Wisconsin.

Classic Belgian pilsner with a well-balanced malt and hop profile.

Traditional German hefeweizen with cloudy appearance and notes of banana and clove.

Georgia-brewed pale ale offering a balanced blend of malt sweetness and hop bitterness.

Hazy IPA from Georgia bursting with juicy tropical fruit hop aromas.

Acclaimed tropical IPA from Georgia with citrus and fruit-forward hop character.

Light pale lager from the Netherlands with a clean and crisp finish.

Non-alcoholic Italian lager offering a refreshing malt flavor without the alcohol.