Earls Kitchen + Bar

Tender Cajun-spiced chicken breast topped with rich confit garlic butter, paired with warm potato salad, dry-cured bacon, house coleslaw, and a drizzle of kale oil.

Delicate spaghettini tossed in fragrant basil almond pesto, topped with succulent garlic jumbo shrimp, seared scallops, oven-roasted tomatoes, micro cilantro, and aged parmesan cheese.

Premium thick-cut bone-in pork chop grilled to perfection and finished with a rich sweet honey glaze and seasonal garnishes.

Crispy buttermilk fried chicken served atop fluffy golden waffles, drizzled with warm maple syrup and finished with whipped butter.

Chargrilled 6oz prime AAA beef filet cooked to order, served alongside crispy french fries, zesty horseradish cream, and fresh garden greens.

Crispy flash-fried calamari tossed in a citrusy yuzu glaze, garnished with fresh herbs and served with house dipping sauce.

Freshly mashed avocado blended with lime juice, cilantro, jalapeño, and pico de gallo, served with warm house-made tortilla chips.

Pan-seared corn tortillas stuffed with tender slow-cooked shredded beef and melted cheese, served with rich consommé for dipping.

Crispy chicken wings tossed in signature savory seasoning or heat, served with crisp celery sticks and cool dipping sauce.

A grand chilled display featuring fresh oysters on the half shell, jumbo shrimp, seared scallops, and artisanal dipping sauces over crushed ice.

Fresh sashimi-grade ahi tuna over seasoned sushi rice, accompanied by avocado, cucumber, edamame, radishes, and sesame-soy dressing.

Al dente rigatoni pasta tossed in a spicy creamy tomato sauce with savory ground chorizo and shaved parmesan cheese.

Tender 4oz grilled steak served over handmade cheese tortellini in a decadent black truffle cream sauce with wild mushrooms.

Crispy shoestring fries tossed in white truffle oil, shaved parmesan, and fresh herbs, served with garlic aioli.

Tender fettuccine pasta tossed in silky melted butter and parmesan cheese, served with a side of warm toasted garlic bread.

Classic tart and silky key lime filling nestled in a buttery graham cracker crust, topped with fresh whipped cream and lime zest.

Warm, rich chocolate pudding cake soaked in warm salted caramel sauce, served with vanilla bean ice cream.

Smooth vodka, freshly brewed espresso, and Kahlúa shaken until frothy, served up with an espresso bean garnish.

Crisp sparkling prosecco blended with chilled freshly squeezed orange juice, served in a classic flute.

Premium vodka, zesty fresh lime juice, and spicy ginger beer served over crushed ice in an authentic copper mug.