Eagle Cafe House Lager (San Francisco)
$ 9.50Crisp, refreshing local house lager brewed right in San Francisco with a clean finish and a frothy white head.
Pier 39 Level, Beach St Space A-201, San Francisco, CA 94133
(415) 862-2500
Crisp, refreshing local house lager brewed right in San Francisco with a clean finish and a frothy white head.
Classic Mexican pale lager served chilled, renowned for its smooth, balanced flavor profile.
Authentic Belgian pilsner offering a delicate balance of bitterness, malt sweetness, and a crisp hop finish.
Unique wheat beer infused with blood orange for a vibrant, fruity aroma and a smooth, hazy finish.
Rotating seasonal India Pale Ale bursting with aromatic hop notes and a bold, flavorful profile.
High-gravity, hop-forward imperial IPA from Seattle loaded with citrus and pine aromas.
Traditional American-style adjunct light lager known for its crisp and refreshing carbonation.
Ultra-light, low-carbohydrate American lager crafted for a clean and refreshing taste without the extra calories.
Crisp, refreshing hard apple cider crafted from freshly pressed apples with a naturally gluten-free profile.
Non-alcoholic blonde ale delivering all the classic craft flavor without the alcohol content.
Flavorful non-alcoholic India Pale Ale packed with aromatic hops and bitter pine notes.
Classic California house Chardonnay featuring smooth citrus and subtle oak notes.
Crisp and refreshing house Pinot Grigio with bright apple and mineral accents.
Bright house Sauvignon Blanc offering zesty lime and herbaceous undertones.
Dry and effervescent sparkling wine with lively bubbles and a clean finish.
Full-bodied house Cabernet Sauvignon with rich dark berry flavors and a velvety finish.
Light to medium-bodied house Pinot Noir highlighting red cherry and earthy aromas.
Smooth and approachable house Merlot with soft plum and berry characteristics.
Rich and balanced California Chardonnay from Sea Sun by Caymus featuring lush tropical fruit notes.
Premium Napa Valley Chardonnay showcasing complex structure, crisp acidity, and fine oak integration.
Aromatic and crisp Sonoma Fume Blanc boasting bright citrus, lemongrass, and subtle minerality.
Classic Italian Pinot Grigio offering delicate floral notes and refreshing green apple acidity.
Off-dry Washington Riesling balancing lively natural acidity with sweet peach and apricot flavors.
Chilled Italian sparkling Prosecco with delicate effervescence and refreshing green pear notes.
Sweet and aromatic Italian Moscato featuring luscious peach, orange blossom, and honeyed nuances.
Dry, refreshing Central Coast rosé highlighting bright strawberry and subtle herbal aromas.
Crisp Napa Valley Sauvignon Blanc offering vibrant grapefruit, lime zest, and mineral notes.
Smooth and fruit-forward California Pinot Noir with lush raspberry and soft vanilla accents.
Lush Napa Valley Merlot showcasing rich black cherry, blackberry, and velvety tannins.
Bold Paso Robles Cabernet Sauvignon offering intense dark fruit, cassis, and structured oak complexity.
Argentinian Malbec featuring deep blackberry, plum, and a hint of sweet tobacco.
Spicy and robust old vine Zinfandel from Lodi bursting with ripe berry jam and pepper notes.
Refreshing brunch classic combining chilled sparkling brut with fresh squeezed orange juice.
Eagle Cafe's legendary signature cocktail made with vodka, house-made bloody Mary mix, pickled vegetables, and crispy bacon.
Fruity and vibrant cocktail blended with vodka, peach schnapps, orange juice, and cranberry juice.
Delightful variation of the classic mimosa featuring sparkling brut and tart blood orange puree.
Sweet and nostalgic cocktail featuring watermelon schnapps, rum, and fresh lime juice over crushed ice.
Rich and energizing martini crafted with Mr. Black espresso liqueur, premium vodka, and freshly pulled espresso.
Vibrant cosmopolitan twist made with citrus vodka, lemon juice, raspberry liqueur, and cranberry juice.
Refreshing cocktail featuring premium vodka, spicy ginger beer, and fresh lime served in a frosty copper mug.
Timeless classic margarita made with authentic tequila, fresh lime juice, triple sec, and organic agave nectar.
Tropical island cocktail blending white rum, pineapple juice, orange juice, amaretto, and a dark rum float.
Spicy kick on the classic margarita featuring Tanteo Jalapeno Tequila, triple sec, and house-made sour mix.
Smooth, oak-matured Manhattan made with Buffalo Trace bourbon and Carpano Antica Sweet Vermouth, aged in-house.
Crisp and savory martini crafted with SKYY vodka, olive juice, and a blue cheese-stuffed olive.
Refreshing alcohol-free mocktail featuring muddled blackberries, fresh lemon juice, simple syrup, and soda water.
Vibrant virgin margarita crafted with fresh lime juice, agave nectar, and tart blood orange puree.
Simple and crisp sparkling soda water served with fresh squeezed lime juice over ice.
Classic homemade lemonade blended with sweet strawberry puree for a fruity twist.
Classic carbonated cola beverage, available in regular or diet.
Crisp zero-sugar cola delivering full flavor without the calories.
Refreshing and crisp lemon-lime flavored carbonated soda.
Unique blend of 23 sweet fruit flavors in a classic carbonated soft drink.
Classic tart and sweet freshly prepared lemonade served over ice.
Rich and creamy classic caffeine-free root beer with a thick, frothy head.
Freshly brewed black tea served chilled over ice with a lemon wedge.
Two farm-fresh eggs cooked to order, choice of crispy bacon or sausage, and toast, served alongside golden home fries.
Hearty breakfast burger featuring a savory beef patty, a fried egg with a runny yolk, melted American cheese, and bacon, served with home fries.
Two eggs, crispy bacon, melted jack and cheddar cheese, lettuce, tomato, and harissa aioli on grilled thick-cut sourdough.
San Francisco classic featuring two eggs scrambled with seasoned ground beef, fresh spinach, garlic, onions, and toast.
Fresh sliced avocado on grilled Boudin sourdough with savory spices, tomato onion balsamic relish, and a side of greens.
Perfect poached eggs and savory ham draped in rich, velvety hollandaise sauce served over Boudin sourdough bread.
Two house-made crab cakes topped with poached eggs, creamy hollandaise, and a fragrant tarragon garnish.
Fresh tortilla chips coated in flavorful red chile sauce over black beans, topped with two over-easy eggs, queso fresco, crema, red onions, and cilantro.
Two over-easy eggs on warm corn tortillas with black beans, melted cheeses, red chile sauce, roasted salsa, and sour cream.
Generous burrito packed with two eggs, crispy bacon, jack and cheddar cheese, potatoes, roasted salsa, and sour cream.
Eggs scrambled with spicy chorizo sausage, melted cheese, and potatoes, wrapped in a tortilla and smothered in red chile sauce, queso fresco, and sour cream.
Stack of two large, fluffy buttermilk pancakes served with whipped butter and pure maple syrup.
Two large fluffy pancakes studded with sweet, melting chocolate chips and drizzled with syrup.
Fluffy pancakes topped with warm caramelized bananas and crunchy toasted pecans.
Thick Boudin sourdough dipped in vanilla cinnamon egg batter, crowned with brown sugar bananas and pecans.
Classic thick-cut Boudin sourdough dipped in rich vanilla cinnamon egg batter and lightly toasted.
Fluffy three-egg omelet loaded with melted jack and cheddar cheese and diced ham, served with home fries and toast.
Meat lover's dream omelet packed with bacon, ham, sausage, and an abundance of melted mixed cheeses.
Signature California-style omelet filled with crispy bacon, creamy avocado spread, fresh spinach, and melted mixed cheeses.
Vegetarian omelet loaded with sautéed bell peppers, onions, avocado spread, fresh spinach, tomatoes, and melted cheese.
Luxurious omelet filled with sweet crab meat, fresh avocado, tomatoes, and melted jack and cheddar cheese.
Kid-sized portion featuring two eggs cooked to order, choice of bacon or sausage, and golden home fries.
One slice of golden French toast served with a choice of one strip of bacon or sausage.
One fluffy pancake served with a choice of one strip of bacon or sausage.
One kid-sized pancake studded with sweet chocolate chips and served with bacon or sausage.
Steaming hot, creamy New England clam chowder served inside a hollowed-out, crusty Boudin sourdough bread bowl.
Crispy golden fried calamari rings served with a side of zesty horseradish cocktail sauce and a lemon wedge.
Crispy french fries tossed in minced garlic, fresh parsley, and freshly grated Parmesan cheese.
Crispy fried shrimp coated in a rich, creamy, sweet and spicy glaze served over crisp lettuce.
Grilled artisanal sourdough toast topped with sliced avocado, spices, and a vibrant tomato onion balsamic relish.
Two crispy pan-seared crab cakes served over mixed greens with spicy harissa aioli.
Grilled flour tortilla filled with flaky salmon, melted cheese, roasted red peppers, and a side of sour cream.
Organic mixed greens tossed in house vinaigrette with sliced red onions and ripe tomatoes.
Chopped crisp romaine lettuce tossed in creamy Caesar dressing and topped with shaved Parmesan.
Famous clam chowder in a Boudin sourdough bread bowl served with your choice of Caesar or house salad.
Chopped romaine Caesar salad topped with blackened salmon, avocado, tomatoes, cucumbers, bacon, and toasted crostini.
Juicy beef burger topped with melted American cheese on a toasted bun, served with crispy French fries.
Signature gourmet burger loaded with crispy bacon, American cheese, pickles, lettuce, tomato, onion, and Eagle sauce.
Savory patty melt featuring grilled onions, Thousand Island dressing, and Swiss cheese on grilled Boudin sourdough.
Gourmet burger topped with fresh guacamole, crispy bacon, jack cheese, and signature Eagle sauce.
Plant-based Impossible patty served on a toasted bun with lettuce, tomato, onion, and vegan Eagle sauce.
Classic BLTA stacked high with crispy bacon, fresh lettuce, tomato, avocado, and mayonnaise on toasted Boudin sourdough.
Crispy chicken breast coated in hot sauce with mayonnaise, pickles, crunchy slaw, and Swiss cheese on a bun.
Juicy grilled turkey burger topped with melted jack cheese, bacon, fresh greens, and vibrant pesto aioli.
Fresh beer-battered cod fillets served over crispy fries with pickled slaw and tartar sauce.
Grilled fresh cod tacos in warm tortillas with chipotle aioli, tomatillo avocado salsa, and pickled slaw.
Tacos filled with crispy sweet and spicy shrimp, pickled slaw, and roasted tomato salsa in a flour-corn blend tortilla.
Flaky blackened salmon tacos layered with chipotle aioli, pickled slaw, and roasted tomato salsa.
Fresh seared salmon fillet on a French roll with lettuce, pickled cucumber, peppers, onions, and spicy aioli.
Pacific cod wrapped in a flour tortilla with Eagle sauce, slaw, pickled vegetables, and seasoned white rice.
Grilled Boudin sourdough toast piled high with smashed avocado, spices, tomato onion balsamic relish, and fresh lump crab meat.
Comforting daytime skillet featuring two eggs scrambled with ground beef, spinach, garlic, onions, and toast.
Hearty lunch burger featuring a beef patty, a fried egg with a runny yolk, crispy bacon, and melted American cheese.
Rolled lunch breakfast burrito packed with eggs, bacon, jack and cheddar cheese, French fries, roasted salsa, and sour cream.
Grilled Boudin sourdough topped with creamy seasoned avocado and a bright tomato onion balsamic relish.
Kid-sized cheeseburger served with a side of crispy golden French fries.
Classic kid-sized hamburger on a soft bun served with a side of golden French fries.
Crispy golden chicken tenders served with french fries and dipping sauce.
Kid-sized portion of crispy battered fish fillets served with golden french fries.
Perched proudly on Level 2 of PIER 39 overlooking the shimmering San Francisco Bay, Eagle Cafe stands as a true waterfront institution. Operating since 1928—originally along the historic Embarcadero before being moved on jacks to its current pier home in 1978—this charming establishment blends rich maritime heritage with comforting American classics and fresh seafood. Stepping inside feels like walking through a living museum, where walls adorned with vintage military hats, historical photographs, and memorabilia left by veterans and longshoremen tell the story of San Francisco's working waterfront.
Diners frequently praise the lively, welcoming atmosphere and the unbeatable window-side vistas that capture the Golden Gate Bridge, Alcatraz, and bustling harbor activity. As reviewer Feeling Ducky notes after a busy Saturday visit during the Pokémon Go Anniversary and World Cup events, the service remains remarkably attentive and fast even when packed. While seating is cozy and snug, guests are consistently charmed by the friendly waitstaff and the nostalgic military decor that honors generations of visitors.
Eagle Cafe offers a robust menu that transitions seamlessly from hearty morning griddle items to satisfying afternoon lunches. Breakfast enthusiasts rave about the thick-cut Banana Pecan French Toast and fluffy pancakes, while savory options like the famous California Omelet packed with avocado and bacon keep regulars coming back. For lunch, the iconic Clam Chowder in a Boudin Sourdough Bread Bowl and crispy Fish & Chips showcase the absolute best of Fisherman’s Wharf dining. As reviewer Sam highlighted, the kitchen's commitment to using authentic Boudin sourdough and generous avocado portions elevates every dish.
No visit to Eagle Cafe is complete without sampling their famous house Eagle Bloody Mary, loaded high with bacon and pickled vegetables. While some reviewers note that soft drinks and specialty coffees lean on the pricier tourist-destination side, the overall sentiment affirms that the stellar portions, fresh ingredients, and iconic location deliver a genuinely memorable San Francisco dining experience.
39 Pier, San Francisco, CA 94133
Pier 43 1/2, 43 1/2 The Embarcadero, San Francisco, CA 94133
160 Jefferson St, San Francisco, CA 94133
505 Beach St, San Francisco, CA 94133
1965 Al Scoma Way, San Francisco, CA 94133
400 Jefferson St, San Francisco, CA 94109
Eagle Cafe has been a proud waterfront fixture in San Francisco since 1928, originally located on the Embarcadero before moving to PIER 39 in 1978.
Guests frequently praise the sourdough clam chowder bread bowl, the California omelet packed with avocado, the banana pecan French toast, and the crispy fish and chips.
Yes, the cafe features several gluten-free menu items and the kitchen is happy to accommodate gluten-free requests when communicated to your server.
Eagle Cafe is located at Pier 39 Level, Beach St Space A-201, San Francisco, offering scenic views of the bay, Alcatraz, and the Golden Gate Bridge.
Breakfast is served daily until 11:30 AM, with select breakfast favorites and a comprehensive lunch menu running until the cafe closes at 3:00 PM.
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