Durant's

Delicate crispy cones filled with siberian osetra caviar and horseradish crème fraîche, finished with edible gold leaf.

An exquisite tasting flight featuring sasanian siberian, royal, and imperial osetra caviar served with traditional accompaniments.

Tender Maine lobster tail meat arranged over crushed ice, served alongside tangy cocktail sauce and creamy mustard dipping sauces.

Freshly shucked oysters on the half shell served on a bed of crushed ice with cucumber and champagne mignonette sauces.

Sweet Dungeness crab meat served cold in a chilled glass with house-made cocktail sauce, atomic horseradish, and creamy mustard.

Thick-cut honey-glazed bacon from Colorado farms, hanging vertically and dusted with togarashi spice.

Crispy fried shrimp tossed in a sweet Thai chili glaze, served with garlic aioli and green onions.

Finely hand-chopped raw steak tartare accompanied by a deviled egg mousse and grilled bread points.

Three crispy fried lobster tail pieces dusted with Chesapeake Bay seasoning and served with green chili aioli.

Chopped romaine tossed with pepperoncini, marinated olives, soppressata, pecorino romano, and red wine vinaigrette.

Thick-cut beefsteak tomatoes and onions seasoned with sea salt, cracked pepper, champagne vinaigrette, and blue cheese.

Melted, bubbly blue cheese topping.

Rich, glossy red wine bordelaise sauce.

A melting pat of rich truffle butter.

A golden crab cake placed atop your steak, topped with rich hollandaise.

Rich, creamy lobster thermidor filling.

A massive 36oz bone-in porterhouse grilled to tender perfection.

A magnificent 72oz jumbo porterhouse steak served family-style.

A classic 12oz New York strip steak with robust beef flavor and a charred exterior.

A substantial 16oz New York strip steak featuring rich marbling.

An 18oz bone-in Kansas City strip steak with deep, rich beef flavor.

A luxurious 14oz Wagyu New York strip with intense marbling that melts in your mouth.

A massive 22oz cut of slow-roasted prime rib with a seasoned crust and au jus.

A heavily marbled 22oz dry-aged ribeye steak grilled for deep, nutty flavor.

A juicy 22oz bone-in ribeye steak with a rich cap of fat and grill marks.

A 12oz bone-in filet combining ultra-tenderness with enhanced flavor from the bone.

Durant's signature bone-in filet topped with a sunny-side-up fried egg.

Two succulent 8oz grilled Iberico pork chops with a caramelized exterior.

Thick-cut double-bone lamb chops herb-crusted and grilled to a tender pink center.

A 14oz bone-in veal chop coated in crispy breadcrumbs, smothered in marinara and mozzarella.

Delicate roasted branzino fillet with crispy skin, drizzled with lemon butter.

Whole jumbo Norwegian king crab legs split and served with rich drawn butter.

Flaky Chilean sea bass prepared braised or spiedini style.

Twin broiled lobster tails seasoned with paprika and served with drawn butter.

Fresh Shetland Island salmon fillet from the Scottish coast, braised or spiedini.

Decadent macaroni and cheese made with Boursin cheese and 9-month aged sharp white cheddar.

Crispy golden fries tossed in white truffle oil, rosemary salt, and shaved parmesan.

Ultra-smooth whipped potatoes infused with classic fine herb garlic Boursin cheese.

Sweet corn custard baked with a hard caramelized turbinado sugar crust.

Charred roasted Brussels sprouts tossed with sea salt and bacon lardons.

Rich creamed spinach mixed with smoked garlic and tender artichoke hearts.

Plump cremini mushroom caps sautéed with garlic, thyme, butter, and parsley.

Sauternes, France - sweet and luscious dessert wine.

Napa Valley, California - rich honey and apricot notes.

Tokaj, Hungary - complex, sweet, and balanced.

Niagara, Ontario - concentrated sweet icewine from Cabernet Franc.

Niagara, Ontario - vibrant acidity balancing rich icewine sweetness.

Douro Valley, Portugal - dark fruit and spice.

Douro Valley, Portugal - smooth nutty complexity.

Douro Valley, Portugal - elegant and velvety aged port.

Douro Valley, Portugal - intense dried fruit and spice notes.

Douro Valley, Portugal - rare and profoundly rich tawny port.

Sauternes, France - legendary sweet white wine (375ml).

Sauternes, France - pristine vintage dessert wine (375ml).

Traditional Italian herbal amaro liqueur.

Aromatic Italian amaro infused with Alpine herbs.

Classic Irish cream liqueur.

Frosty, sweet Italian lemon liqueur.

Traditional pungent green French herbal liqueur.

Milder, sweeter yellow French herbal liqueur.

Bitter Italian fernet digestif.

Sweet hazelnut liqueur.

Premium orange cognac liqueur.

Traditional Spanish herbal liqueur.

Classic Italian clear anise liqueur served with coffee beans.

Dense, creamy New York style cheesecake served with homemade raspberry purée.

Cookies and cream gelato with an Oreo cookie crust, house-made chocolate sauce, and whipped frosting.

Artisanal gelato scoops available in chocolate, vanilla, strawberry, hazelnut crunch, and salted caramel.

Refreshing fruit sorbets in blood orange, raspberry, and mango flavors.