Duomo51

Fresh creamy burrata cheese served with ripe Herman's tomatoes, fragrant fresh basil, and a drizzle of extra virgin olive oil.

Tender grilled calamari served over aromatic arugula pesto and topped with sweet confit cherry tomatoes.

Char-grilled octopus served over smooth chickpea cream with a delicate hint of fresh lemon zest.

Homemade tender veal meatballs simmered in rich tomato sauce and finished with aged 36-month Parmigiano-Reggiano.

Chef-marinated hand-cut beef tenderloin tartare served with creamy burrata cheese and tomato cream.

Aged 18-month San Daniele prosciutto wrapped around sweet, chilled melon slices.

Oven-baked layers of sliced eggplant, rich tomato sauce, melted Parmigiano-Reggiano, and fresh basil.

Crisp artichokes and creamy avocado slices dressed in lemon zesty Parmigiano-Reggiano vinaigrette.

Chef's artisanal selection of imported Italian cheeses, cured meats, dried fruits, and marinated olives.

Thinly sliced air-dried beef topped with peppered arugula, cherry tomatoes, and shaved Parmigiano-Reggiano in lemon dressing.

Crisp romaine heart lettuce tossed with classic creamy Caesar dressing and parmesan flakes.

Vibrant mixed greens tossed with crunchy walnuts, sweet peaches, fresh blueberries, and creamy goat cheese in lemon vinaigrette.

Tender baby spinach, sweet roasted beets, orange segments, crumbled gorgonzola, and toasted walnuts with citrus orange dressing.

Ripe tomatoes, fresh avocado, baby arugula, and sliced red onions lightly dressed in citrus lemon vinaigrette.

Velvety smooth roasted tomato soup topped with creamy burrata cheese and crisp homemade croutons.

Traditional Tuscan soup prepared with garden-fresh seasonal vegetables and hearty chickpeas.

Artisanal hand-cut spaghetti in a classic sweet San Marzano tomato sauce, topped with fresh basil.

Classic Roman spaghetti tossed with organic egg yolks, aged Pecorino Romano, crispy smoked pancetta, and freshly cracked black pepper.

House-made tonnarelli pasta tossed with aromatic freshly cracked black pepper and melted 24-month aged Parmigiano-Reggiano.

Creamy Carnaroli rice slowly simmered with tender asparagus, zucchini, and infused with fragrant golden saffron.

Rigatoni pasta cooked with savory Italian sausage, decadent black truffle sauce, and grated Pecorino Romano DOP.

Light pillowy potato gnocchi sauteed with succulent shrimp, fresh basil, and sweet cherry tomato sauce.

Fresh fettuccine ribbon pasta tossed with rich, slow-simmered veal ragù and 24-month aged Parmigiano-Reggiano.

House-made pasta pillows stuffed with spinach and ricotta, tossed in aromatic butter sage sauce and Parmigiano-Reggiano.

Fresh wide pappardelle ribbons sauteed with wild mushrooms, tangy goat cheese, aromatic truffle oil, and savory demi-glace.

Tender linguine pasta with sweet Manila clams, garlic confit, fresh parsley, and red pepperoncino in white wine sauce.

Pan-grilled Atlantic salmon fillet served with sweet cherry tomatoes, tender asparagus, and extra virgin white wine lemon reduction.

Mediterranean sea-bream fillet baked with zucchini, cherry tomatoes, sliced potatoes, capers, and olives in white wine broth.

Whole Mediterranean Dover sole expertly deboned and prepared tableside in lemon butter sauce.

Whole roasted Italian sea bass filleted tableside, served with roasted seasonal vegetables and herbs.

Prime beef filet mignon seared to perfection and smothered in smooth green peppercorn cream sauce.

Chef-marinated bone-in ribeye steak grilled over open flames for rich flavor and maximum tenderness.

Tender veal scaloppine pan-sautéed in lemon butter sauce with tender artichoke hearts and briny capers.

Massive 36 oz dry-aged T-bone steak prepared for two, grilled Tuscan style with sea salt and rosemary.

Tender chicken breast sautéed with wild mushrooms in a delicate, aromatic white truffle cream sauce.

Pan-roasted stuffed chicken breast filled with goat cheese, carrot ribbon, and zucchini, served in rich brown jus.

Decadent dark chocolate cake served alongside freshly whipped vanilla cream.

Traditional Italian tiramisu with espresso-soaked ladyfinger cookies layered with velvety mascarpone and cocoa powder.

Silky Italian ricotta cheesecake served with sweet fresh strawberry coulis and sliced berries.

Warm chocolate brownie served fresh from the oven, topped with a scoop of creamy artisan vanilla gelato.

Rich vanilla bean custard topped with a golden, hard caramelized sugar crust.

Creamy mint-infused panna cotta served chilled with fresh mint leaf garnish and berry reduction.

Trio selection of house-made Italian gelato and refreshing fruit sorbets.

Thinly sliced raw beef filet topped with fresh black truffle shavings, olive oil, and parmesan.

Creamy fresh burrata cheese infused and topped with black truffle shaving and extra virgin olive oil.

Handmade artichoke-filled ravioli tossed in a delicate truffle butter sauce.

Rich spaghetti carbonara with egg yolk, pecorino cheese, pancetta, and black truffle shavings.

Creamy Carnaroli rice cooked to perfection with butter, parmesan, and generous black truffle.

Tender veal escalope pan-sautéed in truffle butter sauce with wild mushrooms.

Seared prime beef filet mignon topped with decadent black truffle demi-glace and black truffle slices.

Fresh green asparagus spears grilled and seasoned with extra virgin olive oil and sea salt.

Mixed wild mushrooms sautéed with garlic, white wine, extra virgin olive oil, and fresh parsley.

Golden, crispy French fries lightly tossed with sea salt.

Fresh baby spinach sautéed with extra virgin olive oil and garlic confit.

Italian broccoli rabe sautéed with garlic, extra virgin olive oil, and a touch of red pepper flakes.

Creamy Greek yogurt layered with seasonal fresh fruits and crunchy handmade granola.

Refreshing acai smoothie bowl topped with chia seeds, coconut flakes, berry puree, and fresh fruits.

Warm steel-cut oatmeal served with brown sugar, raisins, and seasonal sliced fruit on the side.

Fluffy scrambled eggs, crispy bacon, and cheddar cheese on an everything bagel, served with fresh fruit and coffee or juice.

Chef’s daily selection of ripe, fresh seasonal sliced fruits and berries.

Scrambled eggs, sautéed onions, bell peppers, bacon, and melted cheese wrapped in a warm flour tortilla with breakfast potatoes.

Kid's choice of classic cereal served with seasonal whole fruit, juice or water.