Dukunoo Jamaican Kitchen

A refreshing bowl of seasonal fresh fruits paired with velvety, honey-infused yogurt.

Crispy fried chicken wings served alongside fluffy cake-battered waffles, dusted with confectioner's sugar and accompanied by fresh berries and compound mascarpone.

Stack of three fluffy buttermilk pancakes layered with sweet berry compote and finished with rich compound mascarpone.

Thick-cut brioche slices soaked in an aromatic Appleton Estate Jamaican rum custard batter, grilled to golden brown perfection.

Jamaica's national dish featuring delicate ackee sautéed with salted cod, peppers, and onions, served with three crisp golden Caribbean johnnycakes.

Decadent four-cheese baked macaroni folded with succulent lobster chunks and topped with a crispy fried lobster tail.

Plump jumbo shrimp simmered in a velvety reduced Cajun cream sauce, served over rich, buttery stone-ground grits.

Fluffy three-egg omelette prepared with fresh herbs and customized breakfast fillings.

Tender slow-braised oxtail meat topped with perfectly poached eggs and kicky jerk hollandaise sauce over toasted buns.

Traditional Jamaican jerk-marinated chicken, authentically slow-smoked with island spices and served with crispy seasoned home fries.

Crispy batter-fried white fish fillets paired with house-made sweet potato fries and tangy island rose dipping sauce.

Soft flour tortillas filled with 48-hour marinated, slow-smoked jerk pork, house mayo, melted cheese, and crunchy island slaw.

Juicy beef patty layered with crisp lettuce, ripe tomato, jerk mayo, melted American cheese, Applewood bacon, and sweet fried plantains.

Savory grilled breakfast sausage links cooked to juicy perfection.

Toasted artisan bread served with whipped butter and fruit preserves.

Creamy stone-ground Southern grits simmered with butter and cream.

Fresh medley of garden vegetables lightly seasoned and steamed.

Traditional Jamaican callaloo greens sautéed with tomatoes, onions, and garlic.

Crispy smoked Applewood bacon strips.

Crispy golden french fries seasoned with house spice blend.

Sautéed island cabbage infused with herbs, thyme, and sweet peppers.

Three farm-fresh eggs prepared scrambled, fried, or poached to order.

Slices of ripe sweet plantains pan-fried until caramelised and tender.

Three traditional fried dough cakes, crispy on the outside and soft inside.

Unlimited crisp sparkling prosecco blended with fresh orange juice for the ultimate brunch experience.

Three buttery stacked pancakes topped with rich berry compote and compound mascarpone.

Fried chicken wings over cake battered waffles, fresh berries, confectioner sugar, and compound mascarpone.

Succulent Cajun shrimp served over smooth, creamy stone-ground grits with a reduced cream sauce.