Doya

A vibrant mix of fresh heirloom and cherry tomatoes tossed with red onions, fresh lemon juice, and a dash of savory soy sauce.

Creamy Cretan feta cheese layered with sweet roasted red peppers, crunchy pistachios, fresh basil, and toasted walnuts.

Delicately shaved fresh zucchini dressed with rich balsamic vinegar, sweet pomegranate seeds, dill, and thinly sliced yellow onions.

Herbaceous garlic yogurt blend infused with feta, parsley, basil, mint, spinach, dill, and green scallions.

Smoky fire-roasted eggplant whipped with sweet red peppers, rich garlic labneh, and chopped parsley.

Savory Mediterranean rice cooked with tender artichokes, fragrant dill, sweet carrots, citrusy orange juice, and scallions.

Silky beetroot hummus crowned with toasted pine nuts, nutty sesame seeds, and fresh garden mint and parsley.

Zesty piquant tomato salsa crushed with crunchy walnuts, sumac, oregano, red onions, fresh mint, and sweet pomegranate glaze.

Char-smoked strained yogurt topped with crispy shredded potato nests, roasted long hot peppers, and sizzling burnt paprika butter.

Classic Aegean white bean salad tossed with ripe tomatoes, red onions, sumac spice, olive oil, and sliced hard-boiled eggs.

Rich roasted red pepper and walnut dip infused with pomegranate molasses and fine toasted breadcrumbs.

Smooth puréed yellow fava beans topped with sweet red onions, dill sprigs, and premium Novavera extra virgin olive oil.

Decadent savory pastry filled with slow-braised short-rib, strained labneh, Kasseri cheese, and crushed pistachios. Served as 3 pieces.

Traditional Aegean salad with vine-ripened tomatoes, cucumbers, green peppers, Greek feta, Kalamata olives, capers, and red wine vinaigrette.

Cold-pressed early-harvest extra virgin olive oil personally crafted by Chef Erhan Kostepen, recognized as the world's #1 producer in 2024.

Char-grilled minced lamb skewer spiced with traditional herbs, served over warm homemade lavash bread with sumac-dusted red onions.

Crispy tender baby chicken wings marinated in paprika, oregano, black pepper, and tomato paste, grilled to perfection over open flame.

Pan-seared Aegean zucchini fritters mixed with feta, spinach, green scallions, and fresh dill, served alongside chilled garlic yogurt.

Crispy golden-fried squid served with a rich, velvety walnut tartar dipping sauce.

A lavish seafood feast for two featuring grilled branzino, tender mussels, calamari, and shrimp simmered in white wine tomato sauce.

Juicy wood-fired chicken thighs accompanied by charred cherry tomatoes, sumac red onions, fresh mint, and crisp arugula.

Crispy, paper-thin Turkish flatbread topped with seasoned ground beef, parsley, bell peppers, tomatoes, and garlic.

Succulent grilled Turkish beef meatballs served alongside savory buttered white rice.

Layered casserole of seasoned minced beef, roasted eggplant, and potatoes topped with rich béchamel and baked Kasseri cheese.

Tender octopus tentacle charred over charcoal flames, finished with olive oil and lemon.

Crisp and refreshing zero-sugar, zero-calorie cola beverage.

Classic zero-calorie refreshing soft drink.

The original iconic crisp and bubbly refreshing cola.

Premium smooth natural still mineral water from Tuscany, Italy (750ml).

Crisp, lemon-lime sparkling caffeine-free soda.

Naturally carbonated sparkling mineral water from the Italian Alps (750ml).

Flaky phyllo pastry layers brimming with ground crushed pistachios and soaked in sweet sugar syrup. Served as 3 pieces.

Artisanal sable cookie base topped with velvety pistachio cream, traditional clotted kaymak, berry compote, and fresh berries.

Freshly grilled or steamed garden vegetables tossed in virgin olive oil and light seasoning.

Fluffy long-grain rice pilaf gently simmered with rich butter.

Crispy house-cut potato fries served with garlic yogurt dip and drizzled with warm burnt paprika oil.

Generous 24 oz tub of rich, velvety house-made garlic strained yogurt dip.