Downtown Louie's Grill

Crispy fried Brussels sprouts tossed in white wine vinegar and generously topped with grated parmesan cheese.

Choose from Buffalo, BBQ, or Naked style. Seven juicy wings served with celery, carrot garnish, and your choice of ranch or blue cheese.

Sliced chilled octopus tentacles marinated in bright olive oil, herbs, and spices, served on a cold plate with fresh lemon wedges.

Five battered crispy chicken strips served with ranch or BBQ dipping sauce.

Six breaded and fried mozzarella sticks served with warm marinara and garnished with fresh parsley.

Sliced artisan sausage flambéed tableside, served alongside warm, soft grilled pita bread.

Tender sautéed steak tips in our signature zip sauce with grilled mushrooms, served with toasted Texas toast.

Ask your server for our freshly prepared soup of the day, served with a warm crusty roll.

Mixed greens tossed with dried cherries, cucumbers, tomatoes, walnuts, red onion, and creamy crumbled blue cheese.

Classic house salad with crisp mixed greens, juicy cherry tomatoes, sliced cucumbers, red onion rings, and shredded white cheddar cheese.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with large housemade garlic croutons and shaved parmesan cheese.

Italian Caprese salad featuring alternating slices of ripe red tomatoes and fresh white mozzarella, drizzled with bright basil pesto, balsamic glaze, and olive oil.

Refreshing summer salad with fresh mixed greens, sliced sweet strawberries, mandarin orange segments, raisins, and crunchy walnuts.

One-half pound Angus burger with grilled onions, sweet fig jam, and white cheddar on a soft brioche bun.

Three bite-sized gourmet beef sliders topped with caramelized onions and melted American cheese.

Blackened salmon fillet with crisp lettuce, tomato, and lemon caper aioli on a toasted brioche bun.

Grilled chicken breast with bacon, avocado, lettuce, tomato, Swiss cheese, and roasted garlic aioli on a brioche bun.

Burger stacked high with avocado, sprouts, white cheddar, lettuce, tomato, and red onion.

Wholesome vegetarian garden burger patty with lettuce, tomato, and onion on a whole wheat bun.

Tender eight-ounce New York strip steak with bell peppers, onions, and melted Swiss cheese on a toasted sub bun.

Choice of fried or grilled pork chops served with your choice of mashed potatoes or rice and seasonal vegetables.

Cavatappi pasta coated in a rich white cheddar cheese sauce, topped with a golden brown panko and parmesan crust.

Plump shrimp tossed with linguine pasta in a vibrant, spicy tomato arrabbiata sauce, garnished with shaved parmesan.

Freshly prepared seasonal vegetables lightly seasoned and cooked to tender perfection.

Fresh spinach leaves sautéed with garlic and olive oil.

Tender-crisp broccolini florets seasoned and served warm.

Crispy golden french fries dusted with sea salt.

Rich, ultra-creamy whipped potatoes made with butter and cream.

Fluffy and perfectly steamed white rice.

Crispy golden french fries tossed in aromatic truffle oil and fresh herbs.

Rich and creamy classic New York-style cheesecake.

Multi-layer chocolate cake layered with rich truffle ganache.

Tart and refreshing key lime pie served in a graham cracker crust.

Traditional Italian dessert featuring layers of espresso-soaked ladyfingers and creamy mascarpone.

Spiced carrot cake layered with luscious cream cheese frosting.

Light and airy chocolate mousse encased in a rich torte shell.

Refreshing sparkling rosé wine split.

Crisp and refreshing Italian Prosecco split.

Sweet and aromatic Italian Moscato d'Asti split.

Dry and crisp Spanish sparkling cava.

Premium French champagne with complex fruit and toast notes.

Luxurious prestige champagne with rich complexity and depth.

Full-bodied Argentine Malbec with rich dark fruit notes.

Washington red blend with bold berry flavors and smooth tannins.

Structured Cabernet Sauvignon with notes of blackberry and oak.

Light-to-medium bodied California Pinot Noir with cherry and spice notes.

Smooth, fruit-forward California Cabernet Sauvignon by Caymus.

Lodi Cabernet Sauvignon with robust dark berry and vanilla characteristics.

Classic Tuscan Chianti with notes of cherry, leather, and earth.

Paso Robles Cabernet Sauvignon with rich cassis, black cherry, and oak.

Classic French Bordeaux with balanced tannins and red fruit flavors.

Sweet and aromatic Italian Moscato with notes of peach and honey.

Michigan semi-dry Riesling with crisp apple and floral aromas.

Crisp and dry California rosé with strawberry and citrus notes.

Crisp, clean Italian Pinot Grigio with subtle green apple fruit.

New Zealand Sauvignon Blanc with vibrant citrus and tropical fruit notes.

Crisp New Zealand Sauvignon Blanc with zesty lime and herb notes.

California Chardonnay with creamy butter, apple, and toasted oak notes.

French white Burgundy with crisp minerality and subtle apple fruit.

Vouvray French Chenin Blanc with crisp pear and honey notes.

Napa Valley Chardonnay with lush pear, baked apple, and vanilla.

Napa Valley reserve Cabernet Sauvignon with complex dark fruit and fine tannins.

Paso Robles luxury Bordeaux-style blend with rich blackberry and spice.

Aicolay Napa Valley reserve Cabernet Sauvignon with vibrant structure and fruit.

Napa Valley red blend with rich layers of plum, spice, and velvet tannins.

Iconic Napa Valley Cabernet Sauvignon with lush, velvety layers of dark fruit and vanilla.

Special anniversary edition Napa Valley Cabernet Sauvignon with exceptional depth.

St. Helena Napa Valley reserve Cabernet Sauvignon with concentrated dark fruit.

Tim Mondavi Napa Valley luxury red blend of profound depth and elegance.

Washington reserve red blend with exceptional structure and ageability.

Napa Valley flagship reserve Cabernet Sauvignon with intense power and finesse.