Dos Bocas

Texas style warm, ceramic bowl of melted yellow queso dip topped with diced tomatoes and fresh jalapeño slices

Fresh bright green guacamole made from hand-mashed avocados, mixed with lime juice and diced jalapeños, served in a rustic stone molcajete bowl with tortilla chips

A vibrant grain bowl featuring black beans, white rice, sweet corn, fresh pico de gallo, shredded cheese, crisp lettuce, and sliced avocado, drizzled with creamy jalapeño ranch

Crisp chopped romaine lettuce tossed in chipotle caesar dressing, topped with crunchy tortilla strips, shaved cotija cheese, and toasted spiced pepitas

A steamy bowl of dark roux gumbo packed with sliced andouille sausage and tender chicken, served over a scoop of fluffy white rice with a sprinkle of fresh green onions

Kids items served with rice and a drink; a simple, perfectly toasted cheesy flour tortilla quesadilla cut into kid-friendly triangles

Two small soft-shell tacos filled with seasoned ground beef or chicken tinga, arranged side by side with a side of rice

A small rustic bowl of savory pinto charro beans cooked with diced tomatoes and jalapeño peppers, steaming hot

Fluffy, seasoned Mexican red rice garnished with fresh chopped cilantro and chipotle

A colorful medley of steamed vegetables tossed in aromatic cajun seasonings

Roasted corn kernels mixed with creamy texas butter, spicy jalapeños, and crumbled cheese in a small dish

A neat mound of fluffy steamed white rice

Golden crispy french fries piled high in a rustic basket, lightly salted

Three enchiladas filled with cheese, topped with pico de gallo and chili gravy, served with rice and charro beans

Three chicken enchiladas smothered in salsa verde, fresh pico de gallo, and queso cotija, served with rice and charro beans

Shredded beef, caramelized onions, fresh jalapeños, and cheese wrapped in a large flour tortilla, topped with special guajillo chili sauce and cheese, served with Mexican rice

Gulf shrimp smothered in a rich brown sauce with authentic cajun spices, served over white rice

Fresh char-grilled mahi mahi served with white rice, mixed vegetables, and a vibrant jalapeño chimichurri

Juicy blackened chicken served over white rice and mixed vegetables, paired with a sweet and tangy cajun marmalade

Cornmeal-dusted, crispy fried catfish fillets served with french fries, cocktail sauce, and tartar sauce

A basket of golden-brown cornmeal-crusted fried shrimp served with french fries and dipping sauces

A generous seafood platter featuring a mix of crispy fried catfish and shrimp, served with french fries and classic sauces

El jimador blanco, fresh lime, agave

Herradura reposado, house sour, prickly pear

Herradura reposado, grand marnier, house sour

El jimador blanco, lime, grapefruit soda

Jalapeño's own roadside punch, el jimador tequila, fresh citrus, touch of salt, served in a 22oz handmade clay mug

Herradura double barrel reposado, blackberries, mint, agave, lemon

Custom spicy margarita with your choice of spice (jalapeño, chipotle, or habanero), fresh squeezed lime juice, and agave

Banhez mezcal, passion fruit, lime juice, agave nectar, orange bitters

Banhez mezcal, agave nectar, bitters

Red wine, fresh citrus, pineapple

Chilled glass bottle of Mexican beer with a lime wedge wedged in the neck

Cold bottle of light Mexican beer

Cold, condensation-covered bottle of Pacifico beer

Frosty bottle of Modelo Especial beer

Dark, rich Negra Modelo beer bottle with condensation droplets

Chilled bottle of Bud Light beer

Cold bottle of Miller Lite beer

Cold bottle of Michelob Ultra

Pint glass filled with golden Sweetwater 420 pale ale featuring a frothy white head

Tall draft glass of crisp Dos Equis lager beer

Refreshing draft craft lager in a branded glass

Pint of fruit-infused Abita Purple Haze beer with a distinct raspberry tint and light head