Dolo Restaurant and Bar

Tender jellyfish tossed in a savory, aromatic chili oil with delicate Asian spices.

Crisp, ocean-fresh seaweed dressed in a light sesame soy vinaigrette.

Earthy woodear mushrooms and delicate cordyceps grass flowers tossed in a light, savory dressing.

Refreshing slice of cucumber paired with delicate jellyfish in a tangy Worcestershire-inspired sauce.

Tender pork spare ribs glazed in a sweet and savory sauce, garnished with toasted sesame seeds.

Steamed Chinese mountain yam elegantly drizzled with a sweet blueberry reduction.

Succulent crabmeat prepared with rich Western-fusion seasonings and modern culinary flair.

Crispy fried enoki mushrooms tossed with sea salt, cracked black pepper, and scallions.

Crispy battered jumbo shrimp coated in a creamy glaze, served alongside caramelized candied walnuts.

Pan-seared ocean scallops served over a smooth, tropical mango puree with herb oil.

Crispy spring roll wrapper filled with seasoned minced shrimp and stir-fried aromatics.

Crispy, golden-fried dumplings packed with juicy shrimp and Cantonese aromatics.

Silky broth infused with sweet pumpkin puree, loaded with fresh seafood and crisp bamboo shoots.

A traditional Cantonese soup featuring finely minced beef, egg whites, and fresh cilantro in a velvety broth.

Comforting classic soup with shredded tender chicken and sweet golden corn kernels in a thick egg-drop broth.

Zesty and robust soup filled with tofu, woodear mushrooms, and bamboo shoots in a spicy white pepper and vinegar broth.

Handmade pork and shrimp wontons floating in a delicate, clear chicken and seafood consommé.

Silky ribbons of beaten eggs swirling through a delicate, well-seasoned chicken broth.

A lavish boil feast featuring snow crab legs, crawfish, clams, and jumbo shrimp tossed in signature house seasoning.

One pound of fresh crawfish cooked to tender perfection and tossed in savory aromatic spices.

One pound of juicy whole shrimp boiled and coated in garlic butter and house Cajun spices.

One pound of fresh sea clams boiled and tossed in rich garlic butter broth.

One pound of succulent crab legs served with your choice of house sauces and seasonings.

Tender, flaky sea bass prepared with choice of savory Cantonese-style steaming or searing.

Traditional Cantonese poached chicken served cold with aromatic ginger scallion oil.

Sizzling tender frog legs served on a piping hot stone plate with chili peppers and garlic.

Tender beef tenderloin stir-fried with sweet mango slices and bell peppers in a tangy sauce.

Crispy shrimp stir-fried with Taiwanese spices, garlic, basil, and chilies.

Fresh clams stir-fried in a rich black bean garlic sauce or house style sauce.

Tender Chinese eggplant braised with crunchy woodear mushrooms in a spicy garlic sauce.

Crisp Chinese yam wok-tossed with an assortment of wild mushrooms and snap peas.

Crispy dark meat chicken tossed with roasted peanuts, whole dried chilies, and a sweet-tangy sauce.

Slices of tender beef stir-fried with peanuts and dried chilies in a spicy, savory glaze.

Crispy pork bites coated in a tangy pineapple sweet and sour glaze with bell peppers.

Golden fried chicken pieces tossed in classic Cantonese sweet and sour sauce.

Semiauthentic stir-fried chicken breast cooked with seasonal vegetables in a light chili soy glaze.

Tender cubes of beef tenderloin stir-fried with black pepper sauce and onions.

Succulent beef short ribs braised with aromatic fresh ginger, scallions, and shiitake mushrooms.

Blistered green string beans wok-fried with minced garlic and chili aromatics.

Fresh tender pea sprouts gently poached in a rich rice congee broth.

Clay pot casserole featuring eggplant and mixed seafood simmered in spicy Szechuan chili bean paste.

Fresh clams stewed with chilies, garlic, and glass noodles in a savory spicy hot pot.

Crispy shell-on jumbo shrimp tossed with sea salt, cracked black pepper, and minced jalapenos.

Succulent shrimp stir-fried with woodear mushrooms and water chestnuts in a sweet and spicy garlic sauce.

Simple Cantonese poached whole shrimp served with sweetened soy sauce.

Szechuan poached beef slices in a fiery chili oil broth with napa cabbage and bean sprouts.

Poached seasonal Chinese greens served with light oyster sauce or garlic oil.

Tender poached beef offal served with savory dipping sauce and aromatic herbs.

Assorted fresh mushrooms simmered in a light vegetarian broth.

Fiery Szechuan-style poached frog cooked in a spicy chili pepper broth.

Classic crispy Peking duck served first with thin pancakes and hoisin, followed by a savory stir-fry of duck meat.

Pan-seared tender lamb chop seasoned with cumin, garlic, and Cantonese spices.

A colorful cold medley of delicate jellyfish, cuttlefish, and cordyceps grassflower mushrooms.

Savory Cantonese steamed pork patty infused with nutritious cordyceps grassflowers.

Crispy fried egg tofu cubes topped with savory salted egg yolk coating.

Jumbo shrimp and sweet kabocha squash stir-fried with rich salted egg yolk.

Tender cuttlefish stir-fried with snap peas and bell peppers in spicy gourmet XO sauce.

Tender squid wok-tossed with red chilies, scallions, and signature spicy chef seasonings.

Nutritious stir-fry of Chinese yam, crisp celery, woodear mushrooms, and string beans.

Delicate sea bass fillet simmered in an aromatic, fiery Szechwan chili bean broth.

Succulent frog legs wok-fried with sweet onions, garlic, and light soy sauce.

Spicy frog legs tossed with dried red peppers, Sichuan peppercorns, and roasted peanuts.

Poached chicken tossed with generous amounts of minced ginger, scallions, and warm sesame oil.

Stir-fried noodles topped with tender beef tenderloin slices in a bold black pepper sauce.

Savory fried noodles topped with tender sautéed diced beef filet cooked with black pepper and onions.

Crispy thin egg noodles stir-fried with premium dark soy sauce, yellow chives, and bean sprouts.

Wok-hei smoked wide rice noodles stir-fried with tender beef slices, bean sprouts, and dark soy sauce.

Classic Cantonese fried rice cooked with BBQ pork, shrimp, egg, and green peas.

Fragrant jasmine fried rice tossed with savory shredded beef, scallions, and scrambled egg.

Soft braised flat egg noodles cooked with chives and mushrooms in a rich savory broth gravy.

Assorted seafood stir-fried with aromatic garlic and served over a bed of steamed jasmine rice.

Delicate white fried rice cooked with egg whites and topped with crispy shredded dried scallops.

Savory egg noodles stir-fried with sweet lump crabmeat and chives.

Hearty noodle soup topped with braised tender beef chunks in a spicy aromatic broth.

Soft lo mein noodles wok-tossed in a light soy sauce blend with fresh vegetables.

Stir-fried noodles featuring shiitake, enoki, and oyster mushrooms in a rich savory sauce.

Thin rice vermicelli noodles stir-fried with pork, vegetables, and aromatic spices.

Crispy pan-fried egg noodles smothered in a rich gravy loaded with shrimp, squid, and vegetables.