Candied Bacon
$14.65Thick-cut bacon glazed with caramelized sugar, spicy cayenne pepper, and zesty Colman's mustard for a sweet and savory kick.
Thick-cut bacon glazed with caramelized sugar, spicy cayenne pepper, and zesty Colman's mustard for a sweet and savory kick.
Hand-battered Cajun chicken tenders fried to golden perfection, served alongside crispy French fries and your choice of two signature dipping sauces.
Succulent grilled shrimp finished with a vibrant citrus glaze, served over a hearty wild rice and couscous salad studded with crunchy Marcona almonds.
Creamy housemade guacamole crafted with fresh avocados, lime, and cilantro, paired with crispy, lightly salted sweet potato chips.
Zesty rustic salsa made with ripe tomatoes, fresh herbs, and spices, served with warm, hand-cut corn tortilla chips.
Warm and creamy dip blended with tender kale and artichoke hearts, served with fresh salsa, sour cream, and crispy tortilla chips.
Comforting housemade chicken broth featuring a light, fluffy matzo ball and tender sliced carrots.
Hearty housemade broth filled with slow-pulled chicken breast and delicate baby bowtie noodles.
Fresh California artichokes grilled over open flames with sea salt and black pepper, served with a rich dipping remoulade.
Twelve jumbo chicken wings oven-roasted at 700 degrees for ultimate crispiness, served with house chimichurri and freshly grated Parmigiano-Reggiano.
Twelve crispy oven-roasted wings coated in a sweet pineapple teriyaki reduction and sprinkled with toasted sesame seeds.
Tender grilled BBQ chicken melted with cheeses inside a warm flour tortilla, served with a side of fresh rustic salsa.
An 8 oz prime beef patty topped with melted Monterey Jack cheese, sweet and spicy honey habanero BBQ, zesty house giardiniera slaw, and crispy leeks.
Juicy 8 oz beef patty stacked with sweet candied bacon, a runny sunny-side-up egg, rich roasted garlic dressing, fresh lettuce, and ripe tomato.
Cajun-spiced turkey patty topped with melted Monterey Jack, creamy sliced avocado, roasted red peppers, crisp red onions, and tortilla strips with avocado vinaigrette.
Robust 8 oz beef patty layered with sharp cheddar cheese, house barbecue sauce, crispy candied bacon, and a giant golden onion ring.
Two crispy seared beef patties smothered in melted American cheese, sweet caramelized onions, bread & butter pickles, and special smash sauce.
Signature house-made quinoa and black bean patty served on a multi-grain bun with melted Monterey Jack, crunchy kale slaw, and sweet teriyaki glaze.
Classic 8 oz juicy beef burger loaded with melted sharp cheddar cheese, Heinz ketchup, French's mustard, lettuce, tomato, pickles, and white onion.
Flame-grilled Cajun chicken breast and crispy bacon served on a toasted pretzel bun with melted Jack cheese, fresh greens, tomato, and tangy Dijon honey sauce.
Golden fried crispy chicken breast on a toasted sesame seed bun, layered with creamy coleslaw, pickles, white onion, and signature 1001 Island dressing.
Crispy chicken tossed in spicy buffalo sauce, topped with crumbled Danish blue cheese, crisp lettuce, ripe tomato, red onion, and creamy roasted garlic dressing.
Tender center-cut filet mignon served on an artisan bun with shaved Parmigiano-Reggiano, crunchy kale slaw, pickled red onions, and roasted garlic dressing.
Succulent slow-roasted carnitas pork tossed in sweet BBQ sauce, layered with cool coleslaw, pickles, and a thick golden onion ring on a sesame bun.
Rich melted sharp cheddar cheese sandwiched between slices of buttery toasted brioche bread, cooked to a golden crisp.
Golden crispy chicken wrapped in a soft tortilla with smoky bacon, Parmigiano-Reggiano, crunchy croutons, tomatoes, and house Caesar dressing.
Pan-blackened seasonal white fish fillet served on a toasted sesame seed bun with tangy remoulade sauce, pickles, and red onions.
Cajun buttermilk fried chicken breast topped with crunchy pickles, rich roasted garlic aioli, and sweet honey habanero barbecue sauce on an artisan bun.
Crispy chicken breast smothered in house marinara and melted mozzarella, served over al dente rigatoni pasta.
Juicy 10 oz steak grilled to order, finished with fresh herbaceous chimichurri sauce and served with your choice of side.
Pan-seared Ahi tuna served over nutty brown rice and tender sautéed broccoli, accompanied by zesty ginger dressing and citrus ponzu.
Tender 6 oz center-cut filet mignon grilled to perfection and served with your choice of signature side dish.
Freshly grilled salmon fillet served with healthy brown rice, garlic sautéed broccoli, citrus ponzu, and house ginger dressing.
Tender, slow-cooked Danish pork ribs glazed in rich house barbecue sauce, fall-off-the-bone tender and served with your choice of side.
Thinly pounded grilled chicken breast topped with fresh peppered arugula, sweet Campari tomatoes, shaved Parmigiano-Reggiano, pickled red onion, and balsamic glaze.
Juicy grilled chicken breast served over fluffy brown rice and garlic sautéed broccoli with sides of ginger dressing and citrus ponzu.
Crispy, golden buttermilk-marinated fried chicken seasoned with signature spices and cooked to juicy perfection.
Boneless fried chicken breast tossed in sweet and fiery honey-habanero glaze, served with your choice of signature side.
Marinated grilled chicken skewers served alongside a refreshing cucumber and feta salad, fragrant cilantro lime rice, and creamy tzatziki.
Grilled salmon over a savory stir-fry of fresh broccoli, crimini mushrooms, and sweet carrots, finished with toasted cashews.
Juicy sautéed shrimp tossed with broccoli florets, crimini mushrooms, tender carrots, and crunchy roasted cashews.
Tender grilled chicken tossed in a savory Asian glaze with broccoli, crimini mushrooms, carrots, and crunchy cashews.
Savory fried rice tossed with soy sauce, scrambled egg, sweet green peas, and diced carrots.
Tender marinated filet mignon tips stir-fried with broccoli, crimini mushrooms, carrots, and crunchy cashews.
Crispy pan-seared tofu tossed with fresh broccoli, crimini mushrooms, carrots, and crunchy toasted cashews.
Pan-seared Mahi Mahi fillet served over sautéed broccoli, crimini mushrooms, carrots, and toasted cashews.
Rare pan-seared Ahi tuna slices tossed with broccoli, crimini mushrooms, carrots, and toasted cashews.
Seared Ahi tuna over hand-cut field greens, fresh avocado, jicama, carrots, cucumber, sweet mango, sesame seeds, and pickled ginger, served with ginger dressing and citrus ponzu.
Choice of crispy or grilled chicken with field greens, red cabbage, crunchy peanuts, cilantro, carrots, roasted red peppers, radish, and crispy wontons with Thai sesame vinaigrette.
Hand-cut romaine lettuce tossed with buttery housemade brioche croutons, shaved Parmigiano-Reggiano, and rich creamy Caesar dressing.
Grilled or crispy chicken over field greens, smoky bacon, Danish blue cheese, hard-boiled egg, creamy avocado, Campari tomatoes, and house cornbread croutons.
Fresh kale salad featuring roasted sweet potatoes, sweet corn, toasted pistachios, dried cranberries, creamy avocado, wasabi peas, and crunchy corn tortilla strips with roasted garlic aioli.
Shredded Brussels sprouts blended with kale, Marcona almonds, Parmigiano-Reggiano, and sweet Campari tomatoes tossed in Basil Reggiano Vinaigrette.
Golden, crispy hand-cut French fries seasoned lightly and served with tomato ketchup.
Crispy hand-cut sweet potato fries seasoned with sea salt.
Fresh broccoli florets sautéed in olive oil and topped with finely grated Parmigiano-Reggiano cheese.
Charred sweet corn tossed with cotija cheese, chili powder, fresh lime juice, and creamy aioli.
Decadent silky chocolate custard topped with fresh whipped cream and a hazelnut chocolate drizzle.
Tangy and creamy Key lime pie filling in a buttery graham cracker crust, topped with fresh whipped cream.
Rich NY-style cheesecake layered with a crunchy Cinnamon Toast Crunch cereal crust and sweet cinnamon swirl.
Decadent double-decker chocolate fudge cake topped with rich chocolate sauce and crispy chocolate wafer.
Cold, crisp, and refreshing zero-calorie Diet Coke served over ice.
Classic chilled Coca-Cola served sparkling over ice.
Crisp and sparkling lemon-lime Sprite served ice cold.
Situated in the heart of Chicago’s bustling River North district on East Grand Avenue, Doc B's Restaurant delivers an elevated take on modern American comfort food. Operating as a scratch-focused kitchen, the culinary team emphasizes high-heat oven roasting, precision wok searing, and house-blended sauces. From hearty multi-layer burgers to vibrant wok bowls and market-fresh proteins, the menu effortlessly balances indulgent comfort with health-conscious, clean eating.
The interior offers an expansive layout featuring plush leather booth seating, an energetic central bar area, and flexible indoor-outdoor dining options. Despite its refined aesthetic and polished presentation, the vibe remains warm, approachable, and distinctly casual. Whether stopping in for a relaxed weekday lunch, late-night craft cocktails, or a lively family weekend gathering, the setting accommodates groups of all sizes with attentive, hospitality-driven service.
Doc B's menu highlights a thoughtful marriage of sweet, smoky, and spicy profiles crafted from scratch:
Main entrees generally range between $20 and $44, reflecting the venue's prime downtown location and commitment to high-grade ingredients like center-cut filet mignon and fresh Ahi tuna. Portion sizes are notably generous and frequently shareable, with rich starters like the housemade guacamole and substantial wok bowls ensuring diner satisfaction across every price point.
Vegetarian and gluten-free diners are remarkably well catered to, with dedicated offerings such as gluten-free protein brown rice plates, fire-grilled California artichokes, and a house-made black bean and quinoa veggie burger. For peak dining hours on weekends, reservations are recommended, though bar seating provides a swift alternative for spontaneous visits.
530 N Wabash Ave, Chicago, IL 60654
444 N Michigan Ave Upper Level, Chicago, IL 60611
21 E Hubbard St, Chicago, IL 60611
159 E Ohio St, Chicago, IL 60611
52 W Illinois St, Chicago, IL 60654
1 W Erie St Unit A/Floor 1, Chicago, IL 60654
Doc B's offers an extensive selection of gluten-free dishes, including the starter Candied Bacon, 700-degree Oven Roasted Chimichurri Chicken Wings, Grilled California Artichokes, 10 Oz Chimichurri Steak, and dedicated Protein Brown Rice Plates paired with grilled salmon, chicken, or seared Ahi tuna.
Rather than traditional deep-frying, Doc B's jumbo wings are oven-roasted at 700 degrees to achieve maximum crispness. They are tossed either with fresh green chimichurri and shaved Parmigiano-Reggiano or coated in a sweet pineapple teriyaki reduction.
Yes, vegetarian guests can order the signature house-made Veggie Burger made from black beans and quinoa topped with kale slaw and teriyaki glaze, the Tofu or Fried Rice Wok Out Bowls, housemade guacamole with sweet potato chips, or the warm Kale & Artichoke Dip.
Doc B's elevates classic salads with house-crafted extras, such as signature cornbread croutons in the Knife & Fork Cobb Salad, wasabi peas and roasted sweet potato cubes in the California Salad, and toasted Marcona almonds paired with Basil Reggiano Vinaigrette in the Brussels Sprout Salad.
Yes, despite its sleek downtown River North setting, Doc B's offers a welcoming ambiance with large booth seating and popular family choices like hand-battered Chicken Littles with fries and buttery toasted brioche Grilled Cheese.
Non-Affiliation & Fair Use Disclaimer
MenuRates is an independent restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Doc B's Restaurant (River North) or any of its subsidiaries. All registered trademarks, logos, brand names, and menu item names remain the sole property of their respective owners and are displayed here under Fair Use guidelines for informational purposes only. For menu corrections or takedown requests, please visit our Disclaimer or Contact Page.
Compare dish price across other restaurants