Dizengoff

Freshly baked laffa wrap stuffed with fluffy eggs, sharp cheese, warm za'atar seasoning, crisp Israeli chopped salad, and a kickoff layer of spicy harissa.

Creamy hummus topped with sweet fire-roasted corn, tangy pickled red jalapeños, and smoky roasted sweet peppers. Served with warm pita.

Silky house hummus layered with fire-roasted sweet peppers, marinated red onions, and aromatic Rose Burak za'atar spice. Served with pita.

Smooth hummus topped with crushed fresh tomatoes, spicy green schug condiment, and a slow-cooked brown haminado egg. Served with pita.

Thick, tangy locally crafted Middle Eastern strain yogurt finished with fragrant Rose Burak za'atar herbs and extra virgin olive oil. Served with pita.

Traditional Sephardic slow-baked egg with a tender texture and subtle nuttiness from long simmered tea and onion skins.

Crisp, cold sliced Persian cucumbers for dipping into rich hummus and spreads.

Crisp gem lettuce tossed with roasted beets, crunchy house-baked pita croutons, aged gouda shavings, and a zesty Israeli salad vinaigrette.

Bright cherry tomatoes, seedless cucumbers, Kalamata olives, creamy feta cheese, and pepperoncini tossed in a tangy Greek vinaigrette.

Classic Israeli diced salad of ripe tomatoes, crisp cucumbers, and fresh parsley drizzled with extra virgin olive oil and lemon juice.

Baby kale, warm roasted seasonal vegetables, sumac-marinated red onions, and grated parmesan tossed in a creamy tehina-based Caesar dressing.

Golden, extra-crispy pan-fried chicken schnitzel stuffed in a warm pita pocket with fresh chopped Israeli salad, sumac onions, and nutty green tehina.

Grilled spiced ground lamb kofte patties tucked inside pita with crisp chopped salad, sumac-dusted onions, and creamy sesame tehina sauce.

Traditional Israeli street sandwich featuring crispy fried eggplant slices, a slow-cooked haminado egg, chopped salad, sumac onions, and tehina in pita.

Crispy fried eggplant rounds and warm haminado egg over savory rice pilaf, served with fresh chopped salad, sumac onions, and creamy tehina.

Whole butterflied Dorade fish grilled to perfection, topped with a fiery green chili crunch condiment and served with cool cucumber labneh sauce.

Slow-braised beef shoulder glazed in tropical passion fruit-amba sauce, paired with roasted corn, fava beans, creamy tehina, rice pilaf, and chopped salad.

Crispy, golden skin-on French fries seasoned with Mediterranean spices and served with Dizengoff's house-made Tehina Ketchup.

Assortment of authentic tangy brine-cured Israeli pickles and plump Mediterranean olives.

House spicy green schug condiment made from cilantro, jalapeños, garlic, and Middle Eastern spices.

Smoky hot red pepper harissa chili paste blend.

Decadent house-baked soft cookie flavored with nutty sesame tehina paste and sweet Mediterranean dates.

Chilled bottle of Saratoga Springs sparkling mineral water (750ml).