Divan Restaurant & Bar

Supper-ready rich spinach and yogurt dip topped with vibrant red sujuk chili crisp, fresh herbs, and served with warm naan.

Creamy roasted eggplant spread garnished with crushed walnuts, caramelized onions, green mint oil swirls, and whey, accompanied by soft naan.

Smooth traditional hummus drizzled with golden extra virgin olive oil, sprinkled with cumin and whole chickpeas, served with warm puffed naan.

A divided platter featuring traditional hummus and green spinach borani hummus, topped with fresh bright tabouleh salad and a drizzle of olive oil.

Creamy whipped labne swirled with feta cheese, topped with crunchy za'atar spiced pecans and a drizzle of sumac vinaigrette.

Soft local goat cheese drizzled with golden honey, fresh herbs, and shaved fennel, served with crispy warm naan.

Charred roasted cauliflower florets resting on a smooth cauliflower puree, garnished with spiced harissa, crispy chickpeas, and bright pickled red onions.

Tender roasted carrots glazed with lavender honey laid over a bed of cool labne, garnished with pickled carrot ribbons and fresh microgreens.

Crispy golden-brown falafel spheres arranged neatly next to a dollop of tangy garlic yogurt and fresh cilantro leaves.

Crispy spiced potato cubes tossed in fiery habanero harissa, served with cooling garlic yogurt dip in a small ceramic bowl.

Artisanal naan topped with smashed avocado, sumac-marinated tomatoes, crispy chickpeas, fresh arugula, and a perfectly runny poached egg with bright pomegranate vinaigrette drizzle.

Charred tandoori chicken wings glistening with sumac and lemon glaze, garnished with fresh cilantro and served with a vibrant saffron feta dressing.

Plump grilled shrimp coated in bold tandoori spices, served on a skewer alongside a refreshing, cooling cucumber yogurt dip.

Chef's signature daily soup prepared with fresh seasonal ingredients and aromatic herbs. Ask your server for today's selection!

A vibrant green heap of finely chopped parsley, tomatoes, scallions, and bulgur tossed in bright lime juice, served with fresh flatbread.

A crisp, finely diced salad of ripe red tomatoes, cucumbers, and fresh mint tossed in a light lemon vinaigrette.

Roasted red and golden beet wedges over peppery arugula, topped with crumbled goat cheese, crushed pistachios, and a crispy quinoa garnish.

Cubes of sweet fresh watermelon mixed with fluffy couscous, arugula, and crumbled feta, finished with a bright basil vinaigrette and dark lime reduction drizzle.

Earthy golden beets layered over mixed greens with crunchy walnuts and creamy goat cheese, finished with an olive oil vinaigrette.

A flaky grilled salmon fillet centered atop a fresh bed of mixed greens, cherry tomatoes, walnuts, and goat cheese with a rich balsamic glaze.

Fresh mixed greens tossed with ripe cherry tomatoes, crunchy walnuts, creamy avocado slices, and a sweet-tart tomato pomegranate vinaigrette.

A crispy pistachio-crusted Chilean sea bass fillet resting on smooth green fava bean puree, drizzled with a glossy champagne beurre blanc.

Succulent garlic shrimp served alongside fragrant green dill basmati rice, drenched in a rich and aromatic garlic butter sauce.

Charbroiled skewers of seasoned ground beef and lamb koobideh, served over a mound of steaming saffron-infused basmati rice with grilled tomatoes.

Tender spiced beef shish kabob served with aromatic basmati rice mixed with earthy lentils, sweet golden raisins, and rich caramelized onions.

A thick, juicy gourmet lamb and beef bacon burger topped with sweet zinfandel onion jam, saffron aioli, and fresh arugula on a toasted brioche bun, served with shirazi salad.

Two tender grilled Creekstone natural Angus filet mignons cooked to perfection, served with char-grilled jumbo asparagus, roasted potatoes, and tamarind demi-glace.

Golden-brown seared sea scallops served with caramelized cauliflower puree and champagne beurre blanc, garnished with fresh basil leaves.

Tender grilled lamb pieces served on a bed of seasoned barley and sautéed spinach with a side of creamy garlic yogurt spread and herbs.

Charbroiled tenderloin skewers seasoned with special house spices, served over seasoned rice with roasted vegetables.

Fluffy, aromatic long-grain basmati rice garnished with a touch of saffron.

Fresh green beans lightly sautéed with garlic and Mediterranean spices.

Crispy golden roasted potato cubes tossed with aromatic herbs and olive oil.

Tender grilled jumbo asparagus spears drizzled with extra virgin olive oil and sea salt.

Light and fluffy semolina couscous prepared with fresh herbs and a touch of butter.

Deep green baby spinach wilted down with aromatic fresh garlic and olive oil.

Golden-brown caramelized cauliflower florets with crispy edges, lightly seasoned and roasted to perfection.

A massive, gorgeous feast platter piled high with grilled salmon fillets, fifteen plump shrimp, and two whole seabass fillets, surrounded by grilled lemon halves.

An impressive grand platter stacked with sixteen succulent lamb chops, skewers of beef shish kabob, koobideh kabobs, and juicy chicken kabobs over a bed of herbed rice.

A generous sharing mezza platter featuring crispy duck leg confit, golden falafel, spiced potatoes, and bowls of creamy hummus with warm pita bread.

An extravagant chef-curated seafood feast featuring whole Mediterranean branzino, prawns, and pan-seared scallops arranged on a massive serving board.

A colorful spread of chef-selected appetizers, spreads, and warm Mediterranean sides served with fresh bread.

Fresh raw oysters on the half shell served on a bed of crushed ice, garnished with a vibrant pink shallot saffron mignonette and lemon wedges.

Oysters roasted on the half shell with a savory, golden-brown saffron breadcrumb crust, fresh herbs, and a drizzle of melted butter.

A tender, perfectly cooked lamb loin crusted in fragrant za'atar, served over creamy truffle mashed potatoes and charred brussels sprouts with a rich pool of lamb jus.