District 7 Grill

Crispy golden balls filled with mozzarella, cheddar, parmesan, and parsley, served alongside a warm, savory marinara dipping sauce.

Decadent lump crab cake served with a refreshing lemon garlic brussels sprout slaw and tangy spread.

Charred brussels sprouts tossed in a rich balsamic glaze and topped with crunchy toasted almonds.

Creamy and warm spinach artichoke dip served with a side of crispy, seasoned pita chips.

An artisan wooden board featuring various bruschetta toasts topped with fresh mozzarella, ripe tomatoes, basil, warm kale spinach, and goat cheese with sweet and spicy jam.

Topped with balsamic glaze.

Smooth hummus drizzled with vibrant green chimichurri and rich extra virgin olive oil, topped with crispy chickpeas and served with warm pita chips.

Golden crispy calamari rings served over a bed of fresh arugula, garnished with shaved parmesan, bright pomegranate seeds, and side dipping sauces.

Golden fried crawfish hushpuppies resting on crispy fried kale, lightly dusted with powdered sugar and drizzled with spicy tabasco honey.

Crispy golden-brown arancini mushroom balls cut open to reveal a gooey melted mozzarella and barley risotto center, served with a side of warm marinara.

A bubbling hot cast-iron skillet of creamy artichoke and spinach dip, topped with melted cheese and served with a border of crisp pita chips.

A steaming bowl of rich, dark roux gumbo loaded with sliced andouille sausage, plump shrimp, chicken chunks, and okra, served with a neat scoop of white rice.

Classic beef patty layered with crisp lettuce, fresh onions, tomatoes, pickles, and signature house spread on a toasted bun.

Juicy beef patty topped with American cheese, sweet caramelized onions, pickles, and house spread.

Breaded crab cake paired with caramelized onions, poblano peppers, fresh avocado, and a zesty roasted pepper sauce.

Crispy fried flounder fillet with spicy mayo coleslaw, pickles, and roasted pepper sauce.

Crispy hot chicken topped with crunchy pickles and spicy mayo coleslaw on a toasted bun.

Grilled chicken breast on artisanal sourdough with applewood smoked bacon, avocado, lettuce, onion, and tomato.

Tender pastrami on sourdough with sauerkraut, melted mozzarella, pickles, and roasted pepper sauce.

An indulgent BBQ burger towering with crispy onion rings, applewood smoked bacon, melted yellow cheddar, and thick smoky barbecue sauce.

A gourmet wagyu beef burger topped with aged white cheddar, sweet caramelized onions, and a rich dollop of truffle aioli on a glossy bun.

A lean bison burger topped with fresh mixed greens, ripe tomato, sliced onion, pickles, and house spread on a toasted artisanal bun.

A golden crispy fried mahi mahi fillet sandwich layered with creamy lemon garlic coleslaw, pickles, and a drizzle of spicy serrano ranch.

A healthy grilled salmon sandwich featuring a thick salmon fillet, peppery arugula, sliced ripe avocado, and special roastper sauce.

A decadent breaded crab cake sandwich loaded with sweet caramelized onions, roasted poblano peppers, and fresh sliced avocado.

A classic deli-style pastrami reuben piled high on toasted rye bread with tangy sauerkraut, melted mozzarella, pickles, and roastper sauce.

A crispy fried chicken sandwich generously coated in sweet and spicy honey sriracha sauce, topped with crunchy onion rings and pickles.

Slow-braised tender pork shank served over velvety truffle risotto with grilled asparagus and fresh gremolata.

Roasted half chicken served with mashed potatoes, sautéed broccolini, fresh rosemary, lemon, and capers.

An 8oz grilled sirloin steak served with creamy mashed potatoes and tender grilled asparagus.

Maple-glazed salmon served over Spanish risotto with squash, zucchini, sweet potato chips, and green onions.

Chipotle-stuffed chicken breast with artichoke, kale, truffle mashed potatoes, and sautéed broccolini.

Grilled 8oz sirloin over spinach, red onion, avocado, cherry tomatoes, feta, and balsamic vinegar.

Choice of salmon or flounder over mixed greens, cabbage, tomatoes, pecans, sweet potato croutons, and lemon garlic vinaigrette.

Fresh rosemary, salmoriglio, truffle risotto, grilled asparagus.

Pan fried, brussel sprouts, steak fries.

Linguine pasta tossed with blackened flounder, mushrooms, artichoke, spinach, parmesan, tomatoes, and capers.

Linguine with blackened shrimp, carbonara pancetta, spinach, parmesan, and a rich egg yolk finish.

Rigatoni pasta with pulled braised beef, red wine reduction, and a savory mushroom and cherry tomato cream sauce.

Rigatoni tossed with grilled chicken, sautéed mushrooms, parmesan, and fresh parsley in a rich cream sauce.

Sautéed cherry tomatoes, mushrooms, squash, zucchini, bell peppers, spinach with rigatoni tossed in creamy marinara.

Plump shrimp tossed with linguine in a glossy white wine, garlic, and lemon butter sauce, garnished with fresh parsley and parmesan cheese.

Blackened mahi mahi served over linguine pasta in a bright lemon butter piccata sauce with capers, artichoke hearts, spinach, and mushrooms.

Wide ribbons of pappardelle pasta tossed with tender pulled braised beef short ribs in a rich red wine reduction and mushroom cherry tomato cream.

Crispy golden-brown steak fries seasoned to perfection.

Crispy sweet potato fries with a light, savory seasoning.

Crispy fries tossed in aromatic truffle oil and topped with freshly grated parmesan.

Steak fries smothered in warm queso cheese sauce and topped with crispy bacon bits.

Thick-cut battered onion rings fried to a golden crisp.

Creamy, gooey baked macaroni and cheese with a rich cheese blend.

Fresh side house salad with mixed greens and a light dressing.

Tender broccolini florets sautéed with garlic and olive oil.

Fresh asparagus spears grilled with olive oil and sea salt.

Sliced 8oz sirloin steak fanned over a bed of fresh baby spinach, red onion slices, diced avocado, halved cherry tomatoes, and crumbled feta cheese with a drizzle of balsamic vinegar.

Crispy panko-crusted chicken pieces atop a colorful salad of romaine, mixed greens, spiced curry chickpeas, cherry tomatoes, sliced almonds, and feta cheese.

A vibrant salad featuring peppery arugula, roasted beets, creamy buffalo mozzarella, crumbled goat cheese, and toasted walnuts drizzled with honey goat balsamic.

Freshly grilled flaky fish resting on a crisp bed of mixed greens, shredded cabbage, tomatoes, crunchy jicama, pecans, and unique sweet potato croutons.

A modern twist on a Caesar salad with rosemary-infused chicken, crisp romaine and mixed greens, shaved parmesan cheese, and golden sweet potato croutons.

An 8oz sirloin steak, two eggs cooked to order, sliced avocado, country potatoes, wheat toast, and salsa.

Two eggs your way, apple smoked bacon or sausage patty, hollandaise sauce, and country potatoes over crab cakes.

Two slices of wheat toast, two eggs your way, avocado mash, apple smoked bacon, pico de gallo, and a fruit cup.

Marble rye toast, two poached eggs, hollandaise, avocado mash, arugula, tomato, and fruit cup or cheese grits.

Scrambled eggs with corn tortilla chips, bell peppers, tomatoes, onions, mozzarella, side of pico de gallo, apple smoked bacon, and country potatoes.

Choice of french toast, pancakes or a waffle, served with two eggs your way, apple smoked bacon or sausage patty, and country potatoes.

Two over easy eggs, yellow cheddar, tomatoes, onions, bell peppers, apple smoked bacon or sausage patty, and country potatoes.

Avocado, spinach, bell peppers, mozzarella, hollandaise, country potatoes, and wheat toast folded in an omelet.

Feta, spinach, onions, pecans, mushrooms, tomatoes, bell peppers, parmesan, country potatoes, and wheat toast.

Apple smoked bacon, ham, sausage, onions, cilantro, mozzarella, country potatoes, and wheat toast.

French toast, 2 pancakes, or a waffle.

Crispy strips of applewood smoked or turkey bacon.

A refreshing bowl of freshly cut seasonal fruits.

Two freshly cooked eggs prepared to your liking.

Golden-brown diced country potatoes seasoned with herbs and onions.

A savory, well-browned pork sausage patty.

Three street tacos with a choice of carne (beef), barbacoa (beef cheek), or pollo asado (roasted chicken), served with onions, cilantro, and lime.

Three cheese tacos with a choice of beef, chicken, or shrimp on corn tortillas with onions, cilantro, and a rich consommé.

Griddled tortilla quesadilla with beef or roasted chicken, served with sour cream, lettuce, pico de gallo, and pickled jalapeños.

Warm breakfast taco filled with scrambled eggs, melted cheese, and crispy bacon.

Hearty breakfast taco packed with soft potatoes, scrambled eggs, and melted cheese.

Flavorful breakfast taco featuring spicy crumbled chorizo sausage, scrambled eggs, and cheese.

Vegetarian breakfast taco loaded with sautéed mushrooms, bell peppers, and scrambled eggs.

Sweet corn, mayo, parmesan, valentina, tajin, and lime.

Warm, melted yellow queso dip served with crisp, salted tortilla chips.

Fluffy, tomato-infused Spanish rice garnished with fresh cilantro.

Savory refried or pinto beans topped with a sprinkle of cheese.

Decadent milkshake blended with Reese's peanut butter, topped with whipped cream and peanut butter cups.

Rich cookies and cream milkshake garnished with crushed Oreo cookies and whipped cream.

Classic creamy vanilla milkshake served in a tall glass with a cherry on top.

Pink strawberry milkshake made with real berries, topped with whipped cream.

Rich and thick chocolate milkshake drizzled with chocolate syrup.

Sweet cherry-flavored milkshake topped with bright red maraschino cherries.

Simple scoop of premium vanilla ice cream served in a small cup.

Moist sponge cake soaked in three milks, topped with whipped cream and a strawberry slice.

Classic crème brûlée featuring a crackly caramelized sugar crust over smooth vanilla custard.

Rotating selection of decadent layer cakes displayed beautifully on a plate.

Steaming mug of hot tea with a lemon wedge on the side.

Refreshing glass of fresh squeezed orange juice alongside a bottle of sparkling water.

Tall glass of iced tea filled with ice cubes and a lemon slice, or choice of soda.