Dime Store

Delicate cold-smoked salmon layered with chive cream cheese, fresh red onion, peppery arugula, and capers on a classic English muffin.

A garden-fresh vegetarian benedict featuring locally grown mushrooms, roasted tomatoes, fresh spinach, and ripe avocado over a toasted English muffin.

Traditional eggs benedict highlighting premium Nueske's Canadian bacon on a toasted English muffin, finished with rich housemade hollandaise sauce.

Thick-cut brioche French toast served alongside 100% pure Michigan maple syrup. Enjoy plain or topped with fresh seasonal fruit.

A light and airy malted Belgian waffle with crisp edges, served with pure Michigan maple syrup. Available plain or topped with fresh fruit.

Loaded with fiesta chicken, sautéed onion, white cheddar, house tomatillo sauce, crema, and crunchy tortilla strips.

A gourmet folded omelette packed with locally grown roasted mushrooms, creamy herbed goat cheese, and fried onions.

A hearty deli-style omelette filled with Sy Ginsberg corned beef, melted gruyère, sautéed sauerkraut, Russian dressing, and crispy rye crumbles.

Wholesome farm eggs folded with Smith bacon, fresh avocado, ripe tomato, and melted white cheddar cheese.

A vegetarian delight filled with locally grown mushrooms, onion, bell pepper, tomato, and melted white cheddar.

A customizable farm-fresh omelette starting base ready for your choice of premium scratch-made ingredients.

Savory breakfast potato hash loaded with housemade sausage, bell peppers, onion, avocado, crema, and spicy ketchup.

Sy Ginsberg corned beef sautéed with crispy potatoes, brussels sprouts, onion, carrot, and a horseradish cream drizzle.

Roasted sweet corn, tender brussels sprouts, onion, tomato, crumbled queso fresco, and spiced crema.

Layers of creamy Greek yogurt paired with scratch-made house granola and fresh seasonal fruit.

Flaky, buttery, fresh-baked housemade buttermilk biscuit served warm.

Locally sourced pork sausage patty or link from the Detroit Sausage Company.

Savory, perfectly grilled chicken sausage links.

A refreshing daily selection of fresh seasonal fruit.

Thick-cut, smoky, premium Smith bacon slices cooked to perfection.

Premium smoked Canadian bacon slices with a rich, savory flavor profile.

Seasoned and perfectly crisped breakfast potatoes with herbs and peppers.

Housemade buttermilk biscuit smothered in rich bacon and sausage gravy, crowned with two over-easy eggs.

Pulled fiesta chicken, housemade Cuban black beans, pickled red onion, tomato, over-easy egg, lime rice, house tomatillo sauce, crema, and crispy tortilla strips.

Hearty steel-cut oatmeal served with brown sugar, fresh fruit, and crunchy almonds.

Hand-cut French fries served alongside rich housemade truffle mayo.

Locally roasted, artisan Zingerman's drip coffee.

Smooth and refreshing Zingerman's cold brew coffee served over ice.

A rich, bold double shot of espresso with golden crema.

Premium espresso combined with perfectly textured steamed milk.

Aromatic spiced chai tea blended with steamed milk.

Choice of organic loose-leaf hot tea or refreshing iced tea from Rishi.

Rich, creamy hot chocolate topped with velvety goodness.

Choice of classic soda or Michigan's own iconic Vernors ginger ale.

Bright, refreshing glass of freshly squeezed orange juice.

Tart and sweet housemade lemonade made fresh daily.

6 oz. chop house blend beef patty paired with housemade pimento cheese, grilled onion, lettuce, and house bread & butter pickles on a brioche bun.

Sy Ginsberg corned beef stacked with gruyère, tangy sauerkraut, and house Russian dressing on marbled rye bread.

Grilled chicken breast, fresh mozzarella, roasted tomato, housemade pesto mayo, arugula, and balsamic vinaigrette on a toasted brioche bun.

Sustainably sourced Verlasso grilled salmon with mixed greens, tomato, red onion, and housemade creamy dill sauce on a soft brioche bun.

Thick-cut Smith bacon, crisp lettuce, tomato, a fried egg with a runny yolk, and mayo on a toasted brioche bun.

Scratch-made daily soup served in a comforting cup portion. Ask your server for today's selection.

A hearty, generous bowl of our daily scratch-made soup selection.

Maple-mustard glazed grilled salmon over mixed greens with onion, cucumber, tomato, radish, sunflower seeds, and sherry vinaigrette.

Grilled chicken breast, sliced avocado, house corn & bean salsa, roasted red peppers, queso fresco, mixed greens, tortilla strips, and smoky ranch dressing.