Dick's Hideaway

Three grilled Schreiner's pork sausages, sweet onions, and savory beans.

Tender golden pan-seared salmon bites garnished with capers and served with a side of creamy chipotle aioli.

Choice of chicken, shrimp, or tenderloin stuffed inside a warm, melted cheese tortilla.

Artisanal toasts featuring your choice of triple cream St. Andre brie, savory mushroom, or tenderloin.

A warm skillet of melted cheese blended with spicy chorizo, spinach, and house tortilla chips.

Crunchy panko-crusted onion rings served with gourmet dipping sauces.

Freshly mashed in-house guacamole served with pico de gallo, tomatillo, habanero salsa, and house tortilla chips.

Beef tenderloin, two jumbo bacon-wrapped shrimp, three flat chorizo enchiladas, with a choice of starch and vegetable.

Sliced 8oz center-cut filet served with three distinct house sauces, beans, and your choice of starch and vegetable.

8oz center-cut filet pan-fried in a peppercorn brandy sauce, served on artisanal toast with fries, mashed potatoes, or vegetables.

Pan-fried Angus top sirloin topped with portabella mushrooms and a peppercorn whiskey lime sauce, with a choice of starch and vegetable.

Carne asada steak topped with green chile and melted cheese, served with one cheese enchilada, guacamole, beans, and rice.

Chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes, and Asiago cheese, draped in spicy red chile sauce.

Lightly breaded Red Bird chicken topped with house-made red chile mushroom gravy, choice of starch and vegetable.

Decadent pasta loaded with 4oz grilled chicken, 4oz beef tenderloin, and 4oz fish tossed in rotelli pasta and cream sauce.

Tri-colored rotelle pasta tossed in a rich garlic cream sauce with tomato, avocado, and jumbo shrimp.

Freshly made green chile linguine tossed with grilled chicken in a smoky chipotle cream sauce.

Jumbo shrimp and scallops over fresh pasta in a delicate white wine sauce with tomatoes, spinach, and parmesan.

Green chile linguine loaded with shrimp, chicken, Schreiner's New Mexican sausages, and tri-colored peppers in a creamy sauce.

Mixed greens, spinach, parmesan, cherry tomatoes, red onion, drizzled with house agave balsamic reduction.

Robust red chile stew featuring beef tenderloin, chorizo, beans, cheese, and pico de gallo, served with a tortilla.

Choice of two fillings (pork, cheese, chicken, smoked turkey, or beef) served with rice, beans, and a tortilla.

Tender pork roast slow-simmered in rich red chile, topped with cheese and served with rice, beans, and a tortilla.

Premium Wagyu beef patty with cheddar, lettuce, tomato, onion, pickle, and chipotle mayo, served with fries or salad.

Wagyu burger topped with caramelized onions, sautéed mushrooms, bacon, and melted gruyere cheese.

Two poached eggs on toasted English muffins with pork loin and jalapeño hollandaise, served with hashbrowns or potatoes.

Three eggs any style, 8 oz ranchero steak, choice of hashbrowns or potatoes, and toast or tortilla.

Choice of relleno stuffing, three eggs, choice of potatoes or hash browns, beans, and a warm tortilla.

Schreiner's sausages, Nueske's bacon, and Queen Creek ham with three eggs, potatoes, and toast.

Mexican-style meatloaf smothered in chile salsa, served with three eggs, beans, potatoes or hashbrowns, and a tortilla.

Three scrambled eggs rolled in a large flour tortilla with your choice of meat, potatoes or hashbrowns, and beans.

Pancakes or French toast served with three eggs, choice of breakfast meat, and pure maple syrup from Vermont.

Smoked pork simmered in red chile served with three eggs, potatoes or hashbrowns, beans, and a tortilla.

Three eggs any style with a choice of breakfast meats, potatoes or hashbrowns, and toast or English muffin.

Green chile beef stew served with a warm flour tortilla and three eggs any style.

Handheld breakfast burrito packed with three eggs, cheese, and your choice of protein.

Breakfast English muffin sandwich with an egg, cheese, and your choice of meat.

Petite children's portion Tomahawk steak grilled to perfection.

Children's portion steak paired with a buttery lobster tail.

Assorted artisanal cured meats and cheeses for kids.

Rich pan-seared foie gras served on a delicate toast point.