Diane's Place

Crisp and refreshing bamboo salad tossed with sliced cucumbers, tomatoes, palm sugar dressing, and fresh mint leaves.

Glossy, tender sautéed eggplant pieces infused with aromatic garlic, spicy Thai peppers, and fresh cilantro.

Crisp cabbage and tender bamboo shoots simmering in an aromatic, rich coconut curry broth.

Crispy golden vegetable egg rolls filled with bean thread noodles, carrots, yu choy, and mushrooms, served with peanut sauce.

Finely sliced raw beef carpaccio dusted with toasted rice powder, scallion aioli, and fresh herbs.

Delicate, translucent steamed pork rolls garnished with fresh green onions and cilantro, served with your choice of dipping sauce.

Slow-cooked tender Hmong pulled pork seasoned with ginger and sour bamboo, served over fluffy white rice.

A hearty bowl of aromatic red curry soup with rice noodles, mussels, prawns, bamboo shoots, and a soft-boiled egg.

Rich, simmering duck stew featuring tender meat, Thai eggplant, and lemongrass broth, served with white rice.

A flaky, buttery croissant sandwich stuffed with a house-made breakfast sausage patty, soft-folded omelette egg, and scallion cream cheese.

Vibrant green salad featuring lemongrass-poached shrimp, fresh herbs, toasted rice powder, and lime vinaigrette.

Savory pan-fried bean thread noodles tangled with bamboo shoots, carrots, and wood ear mushrooms.

Rich and spicy red curry duck stew with tender duck meat, Thai eggplant, bamboo, and a fried egg, served with rice.

Crisp romaine lettuce, cucumber, and tomatoes tossed with fresh bamboo shoots and mint in palm sugar vinaigrette.

Fall-apart tender braised beef short rib served with tangy pickled mustard green and cabbage salad, with steamed rice.

Whole deep-fried red snapper with a crispy golden crust, accompanied by Chinese eggplant and tomatoes in rich sauce.

Perfectly golden, flaky classic French butter croissant with delicate honeycomb layers.

Freshly baked pain au chocolat featuring rich dark chocolate wrapped in flaky laminated pastry.

Almond croissant dusted generously with powdered sugar and topped with toasted sliced almonds.

Rich chocolate almond croissant filled with chocolate and almond paste, finished with sliced almonds.

Moist apple muffin bursting with diced apples and topped with sweet cinnamon streusel.

Flaky croissant filled with fragrant pandan custard and topped with toasted coconut flakes.

Buttery danish pastry filled with sweet vanilla custard and bright tart rhubarb pieces in a spiral design.

Savory flaky danish pastry filled with creamy crab rangoon filling and scallions.

Crispy golden sesame-crusted balls served with a rich red bean caramel dipping sauce.

Artisanal coffee ice cream topped with cocoa nib brittle and a shot of hot espresso.

Crisp meringue shell topped with rhubarb compote, lychee-lime sherbet, and mint leaves.

Decadent almond cake paired with milk chocolate and vibrant Thai Tea ice cream.

Meringue base topped with cara cara oranges, lychee, passion fruit, and guava sorbet.

A clean, refreshing scoop of artisan frozen dessert in a minimalist bowl.

Smooth chocolate custard torte flavored with aromatic five spice, served with croissant ice cream.

Fluffy slice of Japanese castella cake served with coconut sorbet and roasted pineapple.

Warm, flaky pastry topped with seasonal artisan ice cream and caramel drizzle.

A single grilled Hmong sausage link plated as a side dish.

Savory, perfectly browned house-made breakfast sausage patty.

Crispy golden french fries dusted with sea salt.

Vibrant, spicy house-made Hmong hot sauce.

Glossy sweet and sour dipping sauce.

Rich and creamy peanut sauce.

Crunchy chili crisp packed with chili flakes and aromatic oil.

Creamy spiced chili crisp aioli.

Tangy and vibrant pickled mustard greens.

A perfectly cooked egg with a runny golden yolk.

A neat, fluffy mound of steamed white rice.