House Salad
$ 11.75Freshly prepared crisp house salad tossed with vibrant tomatoes, peppers, and onions in a zesty, savory vinaigrette.
Freshly prepared crisp house salad tossed with vibrant tomatoes, peppers, and onions in a zesty, savory vinaigrette.
Delightful misir wot and ater alicha wrapped delicately inside soft injera, garnished with savory gomen.
Chilled diced tomatoes, onions, and spicy jalapeños tossed with torn pieces of spongy injera bread.
An extraordinary comfort food snack or breakfast coated with spicy, rich berbere butter.
Smooth, comforting stew made from milled chickpeas blended perfectly with berbere, aromatic herbs, and onions.
Rich red split lentils simmered slowly with garlic, onions, authentic berbere, and traditional Ethiopian herbs.
Mild yellow split peas cooked in onion, garlic, and olive oil with a gentle touch of turmeric and herbs.
Tender cabbage, potatoes, and carrots cooked with onions and tossed with ginger, garlic, and tomato paste.
Finely chopped collard greens cooked gently in their own steam with mild seasoning and healthy oil.
Vibrant beets cooked with minced onion and garlic for a sweet, earthy flavor profile.
Split peas cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and herbs.
Split peas milled together with a perfect blend of berbere herbs and onions.
Finely chopped collard greens cooked in their own steam with mild seasonings and olive oil.
Fresh string beans and long-cut carrots cooked in a rich tomato sauce with ginger and garlic.
Cabbages, potato, and carrot cooked with onion and garlic with a delicate touch of turmeric.
Beets and potatoes cooked with minced onion and garlic.
Extra lean prime beef finely chopped, mixed with seasoned clarified butter and mitmita, served with Ethiopian feta cheese.
Tender lean beef cubes sautéed with onions, jalapeños, garlic, and a touch of aromatic rosemary.
Marbled cuts of beef slow-cooked in a mild onion sauce with chopped collard greens and garlic.
Lean beef chunks in a red pepper sauce seasoned with exotic Ethiopian spices.
Medium-rare chunks of beef prepared with onions, jalapeño, and herbs.
Tender lean beef cubes marinated in awaze and sautéed with onions, garlic, and pepper.
Seasoned Ethiopian-style beef cooked in a light berbere sauce and tossed with broken injera pieces.
Lean diced marinated beef simmered in traditional chickpea gravy and seasoned with purified butter.
Lean meat cooked in a mild, comforting sauce of onions, garlic, and ginger.
Medium rare chunks of beef prepared with onions, jalapeños, butter, and herbs.
Lean diced marinated beef simmered in traditional shiro and seasoned with clarified butter.
Free-range chicken legs slow-cooked in a dense stew of onions, berbere, and kibbeh with a tender boiled egg.
Marinated chicken strips sautéed with onions, garlic, peppers, tomatoes, and spices.
Ground tilapia fish mixed with diced onion, jalapeño, and fiery mitmita spice.
Cube-cut tilapia cooked with tomato, green pepper, and berbere, served with fresh injera.
A grand vegetarian feast featuring miser, shiro, ater, fasolia, gomen, cabbage, key siir, azefa, and tomato salad.
The ultimate sharing platter combining our signature vegetable combo and hearty beef combo.
A rich combination platter loaded with kay wot, alicha wot, kitfo, gomen, tibs, and traditional Ethiopian cheese.
Your choice of a delicious vegetarian side dish.
Traditional spongy sourdough flatbread made from premium teff flour.
Additional roll of premium teff injera.
Additional roll of standard traditional injera.
Choice of refreshing soda or bottled water.
Chilled sparkling mineral water.
Refreshing and sweet fruit juice.
Hot brewed aromatic tea.
Smooth espresso blended with steamed milk.
Rich espresso combined with steamed milk and thick, velvety foam.
Robust espresso marked with a dollop of foamed milk.
Rich espresso diluted with hot water.
Traditional Ethiopian coffee ceremony for 5 people, featuring aromatic roasted beans brewed in a jebena.
Traditional Ethiopian honey wine offering a sweet and golden flavor profile.
Crisp and refreshing white wine imported from Chile.
Light, clean, and crisp Italian Pinot Grigio.
Rich, buttery, and smooth Californian Chardonnay.
Refreshing dry rosé wine sourced from California vineyards.
Bold and structured Californian Cabernet Sauvignon.
Smooth and fruit-forward Italian Merlot.
Elegant and light-bodied Italian Pinot Noir.
Glass of authentic Ethiopian wine.
Full bottle of authentic Ethiopian wine.
Traditional Ethiopian lager beer with a crisp, refreshing finish.
Popular smooth Ethiopian golden beer.
Classic Belgian pilsner with a pristine white foam head.
Crisp Mexican pale lager served fresh with a lime wedge.
Authentic imported Ethiopian beer.
Premium smooth tequila served neat or on the rocks.
Ultra-premium silver tequila with a clean finish.
Complex blended Scotch whisky with rich notes.
Intense and smoky blended Scotch whisky.
Luxurious and creamy blended Scotch whisky.
Classic Tennessee whiskey with sweet and charcoal-mellowed notes.
Smooth triple-distilled Irish whiskey.
Smooth Canadian blended whisky with a rich aroma.
Rich and refined French cognac with deep oak nuances.
Fine champagne cognac with smooth fruit and spice notes.
Classic London dry gin crafted with fine botanicals.
Crisp, premium London dry gin with prominent juniper flavors.
Nestled in the vibrant heart of Seattle, Delish Ethiopian Cuisine offers an authentic, family-owned culinary journey that captures the warm hospitality and rich culinary heritage of Ethiopia. Renowned for its aromatic spices, inviting atmosphere, and communal dining style, this neighborhood gem has quickly become a beloved destination for both longtime enthusiasts of East African cuisine and curious first-time diners.
Stepping inside Delish Ethiopian Cuisine reveals a lovely, thoughtfully decorated space featuring traditional art and clean, comfortable seating. Diners consistently praise the genuine warmth and attentiveness of the staff, who ensure every guest feels welcomed and cared for from the moment they arrive. Whether you are dropping in for a cozy Friday dinner or gathering with friends and family over a grand communal platter, the ambiance strikes a wonderful balance between casual comfort and cultural charm.
True to traditional Ethiopian dining, the menu is centered around spongy, tangy injera bread topped with a stunning variety of rich meat stews and savory vegetable dishes. Popular customer favorites include the Delish Special Veggie Combo, packed with flavorful lentil stews like *Misir Wot*, mild split peas, collard greens (*Gomen*), and spiced chickpea *Shiro Wot*. Meat lovers frequently rave about the tender, spicy *Doro Wot* (slow-cooked free-range chicken with a hard-boiled egg) and the sizzling beef *Tibs* tossed in fresh jalapeños and aromatic rosemary.
While portions are generous and designed for sharing—making dishes like the combination platters ideal for groups—diners note that prices reflect the high-quality ingredients and careful preparation. To complement your meal, patrons highly recommend pairing your dishes with traditional Ethiopian honey wine (*Tej*) or an ice-cold imported St. George or Habesha beer. For a truly memorable conclusion, the traditional Ethiopian Coffee Ceremony offers a wonderful cultural experience.
102 Lakeside Ave S, Seattle, WA 98112
424 7th Ave S, Seattle, WA 98104
610 5th Ave South, Seattle, WA 98104
515 Maynard Ave S, Seattle, WA 98104
655 S King St, Seattle, WA 98104
255 S King St, Seattle, WA 98104
Delish Ethiopian Cuisine is located at 5701 Rainier Ave S, Seattle, WA 98118, right in the heart of Seattle.
Yes! The restaurant offers the Delish Special Veggie Combo as well as individual plant-based dishes like Misir Wot (lentils), Shiro Wot (chickpea puree), and Gomen (collard greens) prepared with traditional spices and oils.
The most popular signature dishes include the Doro Wot (slow-cooked chicken with berbere and a boiled egg), the Delish Special Veggie Combo, and sizzling beef Tibs sautéed with onions and jalapeños.
Yes, dishes like the Delish Combo and Meat combo are generously proportioned communal platters served over fresh teff injera, making them perfect for sharing among families and groups.
Yes, you can experience a traditional Ethiopian Coffee Ceremony for 5 people, featuring coffee freshly roasted and brewed in a clay jebena.
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