Delilah Miami

Sustainably sourced yellowfin tuna finely diced with ponzu, avocado, citrus zest, and toasted sesame, served with crispy wonton chips.

Delicate slices of raw Hiramasa yellowtail kingfish cured in key lime tiger's milk, garnished with thinly sliced serrano peppers, radishes, and cilantro.

Jumbo lump blue crab folded with fine herbs and pan-seared to golden perfection, served with house-made tartar sauce and Meyer lemon.

Tender wild squid lightly dusted and flash-fried, served alongside lemon aioli and spicy marinara dipping sauces.

Spanish octopus tentacle seared on the plancha, paired with smoky paprika fingerling potatoes and chimichurri drizzles.

Pan-seared grade-A duck foie gras coated with crushed black peppercorns, served on brioche toast with sour cherry reduction.

Miniature gourmet wagyu cocktail sausages wrapped in buttery puff pastry, served with truffled Dijon mustard dipping sauce.

Paper-thin slices of raw American Wagyu beef drizzled with truffle oil, caper berries, shaved Parmigiano-Reggiano, and wild arugula.

Crispy golden fritters stuffed with slow-roasted pork, heritage ham, Swiss cheese, and pickle relish, served with mustard aioli.

Crisp iceberg lettuce wedge topped with applewood smoked bacon lardons, blue cheese crumbles, cherry tomatoes, and creamy buttermilk ranch.

Belgian red and white endives tossed with toasted walnuts, crumbled goat cheese, sliced pears, and a light champagne vinaigrette.

Chilled Alaska king crab meat tossed with butter lettuce, avocado wedges, grapefruit segments, and a citrus tarragon dressing.

Oven-roasted whole Romanesco cauliflower with a smoky herb crust, almond romesco sauce, and lemon herb gremolata.

Wild-caught halibut gentle poached in olive oil and lemon broth, served over summer squash puree and braised fennel.

Pan-seared Florida red snapper with crispy skin, served with saffron risotto and cherry tomato confit.

Whole roasted Mediterranean Branzino stuffed with citrus and fresh thyme, carved tableside with salsa verde and olive oil.

Fresh hand-rolled pasta tossed with sweet Maine lobster chunks, roasted garlic, cherry tomatoes, and a rich cognac butter sauce.

Herb-marinated half chicken roasted till golden, served with natural pan jus, potato puree, and grilled asparagus.

Custom dry-aged beef blend patty topped with sharp cheddar, caramelized onions, house sauce, and pickles on a toasted brioche bun.

Thick-cut Berkshire pork loin pan-roasted with fresh sage and apple cider glaze, paired with roasted root vegetables.

Prime 32-ounce long-bone Wagyu Tomahawk ribeye, seared over open flames with garlic butter and rosemary, carved tableside.

An extravagant dessert for sharing: double chocolate fudge, artisan vanilla bean ice cream, chocolate pearls, whipped cream, and warm hot fudge.

Delilah's iconic signature dessert featuring chocolate chip cookie dough baked inside a rich chocolate fudge brownie, topped with warm vanilla ice cream.

Classic South Florida key lime custard in a graham cracker crust, crowned with toasted Swiss meringue and lime zest.

Crisp choux pastry puffs filled with hazelnut cream, smothered in warm dark chocolate ganache and candied hazelnut crunch.

Silky champagne-infused white chocolate mousse layered with wild berry compote and gold leaf garnishes.

Selection of seasonal house-made fruit sorbets served with fresh berries and mint.

French dessert wine with sweet notes of candied apricot, honeyed peach, and citrus peel.

Rich Portuguese tawny port aged for 20 years, featuring complex flavors of fig, walnut, and dried plum.

Deeply concentrated French fortified wine aged 30 years, offering dark cherry, cocoa, and spice notes.

Lightly sparkling Italian Moscato with aromatic white peach, orange blossom, and delicate sweetness.

Crisp Italian Prosecco with lively notes of green apple, white peach, and fine effervescence.

Classic French champagne featuring bright notes of apple, pear, citrus blossom, and brioche toastiness.

Elegant rosé champagne with vibrant strawberry, raspberry, and red currant aromas.

Prestige Blanc de Blancs champagne crafted exclusively from Chardonnay grapes, with intense citrus and mineral complexity.

Expressive New Zealand Sauvignon Blanc with vibrant passionfruit, lemongrass, and bright lime minerality.

Spanish white wine bursting with crisp green apple, white peach, saline minerality, and lively acidity.

Classic French Chablis offering flinty minerality, crisp green apple rind, and lemon zest purity.

California Chardonnay with aromas of toasted brioche, ripe red apple, Meyer lemon, and subtle vanilla oak.

Refined Burgundian white with floral aromas, white peach freshness, and well-balanced buttery oak finish.

Light pale-pink French rosé from Provence with delicate aromas of strawberry, white peach, and spring blossom.

Prestige Côtes de Provence rosé showcasing mineral elegance, white peach notes, and citrus blossoms.

Smooth French Rhone red blend with ripe blackberry, dark plum, garrigue herbs, and black pepper spices.

Rich Spanish Tempranillo with bold flavors of black cherry, roasted espresso, vanilla oak, and fine tannins.

Refreshingly bright zero-proof cocktail crafted with passionfruit puree, fresh lime juice, agave nectar, and sparkling soda.

Botanical mocktail featuring cucumber, fresh mint leaves, elderflower tonic, and lemon juice over crushed ice.

Premium Portuguese 20-year tawny port presenting notes of dried fig, caramel, toasted almonds, and sweet oak.

Ultra-rare 40-year tawny port with complex layers of dark honey, walnut paste, dried apricot, and nutmeg.

Effervescent Piedmontese Moscato with perfumed white flower aromas, peach honey sweetness, and gentle bubbles.

Classic French Bordeaux Sauternes with complex layers of honeyed apricot, candied citrus, and toasted hazelnut.

Historic 2003 vintage port boasting intense black fruit concentrations, licorice, and refined mature tannins.

Exquisite Barsac sweet wine with radiant honeysuckle, candied pineapple, and balanced crisp acidity.

World-renowned premier cru Sauternes with unmatchable complexity of saffron, dried apricot, and caramelized ginger.

Legendary 2011 vintage Sauternes displaying intense honeyed richness, white peach confit, and silky mineral backbone.

Extraordinary 2008 vintage Sauternes with sublime layers of orange marmalade, acacia honey, and subtle spice.

Benchmark 2005 vintage offering profound depth, candied Meyer lemon, grilled pineapple, and endless length.

Chilled Pacific Northwest oysters served on shaved ice with classic mignonette, cocktail sauce, and fresh lemon wedges.

Chilled wild red king crab leg split for easy dining, served with warm drawn butter and mustard aioli.

Jumbo poached Gulf shrimp chilled and served with spicy house horseradish cocktail sauce and citrus.

Prestige white sturgeon caviar served with warm blinis, creme fraiche, chopped chives, and egg white pearls.

Signature cocktail crafted with reposado tequila, fresh blood orange, habanero chili infusion, lime, and agave.

Modern cocktail featuring vodka, passionfruit liqueur, fresh lime juice, and a champagne floater.

Bourbon-based specialty drink infused with spicy hot honey, fresh lemon juice, and aromatic bitters.

Glamorous cocktail mixing blanc de blancs champagne with elderflower liqueur and fresh peach puree.

High-proof dark rum cocktail blended with dark cacao, espresso, and caramelized banana syrup.

Delilah's signature espresso martini with small-batch vodka, freshly pulled espresso, and dark chocolate liqueur.

Smooth craft cocktail blending botanical gin, cucumber juice, mint syrup, and tonic water.

Classic Old Fashioned made with aged bourbon, angostura bitters, and a flamed orange peel touch.

Cuban rum cocktail shaken with dark berry liqueurs, mint sprigs, and topped with sparkling soda water.

Sophisticated cocktail combining botanical mezcal, Aperol, grapefruit juice, and rosemary smoke.

Bourbon cocktail shaken with peach nectar, lemon juice, and a splash of ginger beer.

Ultra-premium martini crafted with top-shelf vodka, dry vermouth, and a caviar-stuffed green olive.

Argentinian Malbec with lush dark blackberry, plum jam, cocoa, and subtle oak spice notes.

Tuscan red wine with lively sour cherry, earthy leather, dried thyme, and smooth supple tannins.

Bold Napa Valley red blend with rich black currant, espresso, dark cocoa, and structured oak length.

Prestige California Cabernet Sauvignon with dark plum fruit, vanilla, toasted cedar, and velvety tannins.

Classic European lager with crisp malt profile, subtle hops, and a clean refreshing finish.

American IPA featuring prominent citrus hop aromas, grapefruit zest notes, and balanced malt backbone.

Belgian wheat ale brewed with coriander and orange peel for a naturally hazy citrus finish.

Refreshing canned tequila seltzer infused with real passionfruit juice and sparkling water.

American crisp lager brewed with rich barley malt and beechwood aging.

Light American lager offering a smooth, clean, and crisp taste profile.

Non-alcoholic European malt beverage providing full lager flavor with 0.0% alcohol content.