Delancey Street Restaurant

Freshly fried corn tortilla chips served alongside bowls of chunky red salsa and creamy green guacamole.

Crispy double-fried chicken wings glazed in a sticky Thai sweet chili sauce, served with carrot sticks, celery, and a side of dressing.

A rustic bowl of assorted marinated olives glistening in olive oil with herbs, served with warm homemade olive focaccia bread.

A crispy mashed potato meatball stuffed with melted gruyere cheese, sitting atop a pool of rich homemade marinara sauce.

A small bowl of roasted and spiced crispy chickpeas tossed in savory spices.

Crispy baked kale chips topped with a dusting of fine parmesan cheese.

A shared bowl combining crispy spiced chickpeas and crunchy parmesan kale chips.

Toasted artisan bread slices topped with a roasted garlic and pesto schmear, sweet roasted tomatoes, basil chiffonade, and shaved parmesan.

Classic deviled egg halves piped with creamy spiced yolk filling, topped with crispy bacon bits.

Crispy potato latkes topped with delicate ribbons of smoked salmon and a dollop of chive cream cheese.

Golden fried calamari rings served on a platter with a lemon wedge and a side of creamy lemon cayenne aioli.

A golden pan-seared crab cake drizzled with smoky chipotle aioli and garnished with fresh microgreens.

Crispy fried wonton wraps stuffed with melted cheese and jalapenos, served with a side of sweet dipping sauce.

Plump prawns cooked in a rich, savory beer cream sauce, served over a bed of fluffy white rice.

A steaming bowl of vibrant red roasted tomato soup drizzled with spicy green-and-red chili oil, served with a crispy crostini.

A comforting bowl of golden chicken soup with tender vegetables and a fluffy matzoh ball floating in savory broth.

A steaming bowl of freshly prepared soup of the day garnished with fresh herbs, served on a saucer with a spoon.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with crunchy golden croutons and freshly shaved Parmesan cheese.

A fresh and crisp mixed green salad tossed with bright red tomatoes, sliced cucumbers, radishes, and shaved carrots in a light vinaigrette.

Fresh baby spinach leaves tossed with crumbled feta cheese, smoky bacon bits, briny Greek olives, and juicy tomatoes.

A classic Cobb salad with neatly arranged rows of roasted chicken, crispy bacon, creamy avocado, gorgonzola cheese, tomatoes, and hardboiled egg halves.

Peppery arugula topped with vibrant roasted red and golden beets, crunchy pistachios, and crumbled gorgonzola, dressed with an orange honey vinaigrette.

Finely shredded kale and brussel sprouts tossed with creamy avocado, ruby pomegranate seeds, shallots, and shaved pecorino cheese.

Two poached eggs with velvety yellow hollandaise sauce cascading over Canadian bacon and a toasted English muffin, served with crispy home fries.

A vibrant Southwestern chicken hash topped with perfectly poached eggs, fresh green guacamole, and colorful pico de gallo on a rustic plate.

A juicy, perfectly seared rib eye steak cooked medium-rare, served alongside two sunny-side-up eggs and golden home fries.

A fresh house-baked New York bagel slathered with cream cheese, layered with delicate slices of pink smoked salmon, red onion rings, tomatoes, and capers.

A flaky grilled salmon filet brushed with a glossy ginger glaze, accompanied by vibrant green roasted bok choy and sweet fire-charred corn.

An elegant platter featuring delicate ribbons of cold-smoked trout and salmon, accompanied by a fresh bagel, sliced tomatoes, red onions, and capers.

A delicate, folded savory crepe filled with tender smoked turkey, creamy sliced avocado, and melted Vermont cheddar cheese.

A juicy half-chicken with crispy, seasoned skin infused with rosemary and garlic, served alongside tender charred grilled asparagus spears.

Fall-off-the-bone baby back ribs glazed in smoky BBQ sauce, served with a side of rich cheesy bacon grits.

A hearty combo plate featuring quarter-chicken BBQ and tender ribs, accompanied by creamy cheesy bacon grits.

A perfectly blackened fish filet resting on a bed of silky cauliflower purée and sautéed green beans with aromatic fennel seeds.

A steaming bowl of fresh mussels swimming in a fragrant white wine and garlic broth, served with crusty baguettes and garlic crostini.

A crisp, golden-brown chicken quesadilla cut into triangles, accompanied by fresh pico de gallo, black beans, and tomatillo chutney.

A thick, fluffy baked frittata slice loaded with fresh vegetables and cheese, served with a side of creamy hummus on toast.

Golden-brown pan-seared crab cakes topped with tropical mango papaya salsa, served with black beans and fire-charred corn.

Fresh fettuccine pasta tossed with tender smoked chicken strips and shiitake mushrooms in a rich cream sauce.

Stir-fried udon noodles tossed with vibrant vegetables, grape tomatoes, and fresh Thai basil in a savory Asian sauce.

Rolled lasagna noodles filled with spiced ricotta and melted mozzarella, blanketed in homemade marinara sauce and shaved pecorino.

Tender chicken piccata medallions served over pasta with a bright lemon cream sauce, capers, and fresh parsley garnish.

Gemelli pasta coated in a rich, hearty homemade Italian meat Bolognese sauce, topped with grated parmesan cheese.

Classic fettuccine tossed in extra virgin olive oil, crushed garlic, and a mountain of grated parmesan reggiano cheese.

Dipped in eggs, cream, orange zest, cinnamon, nutmeg, with home fries

Topped with glistened strawberries & whipped cream

Crispy golden-brown fried chicken perched on top of a warm, fluffy waffle, drizzled with maple syrup.

Served with home fries

A thick beef burger topped with melted sharp cheddar cheese and crisp bacon strips on a toasted bun.

Maple-candied apple wood bacon, pepper jack cheese, jalapeno peppers, with chipotle aioli on a brioche bun

Ground beef patty with gruyère cheese & sautéed onions, served on toasted rye bread

A burger filled with gorgonzola cheese & dipped in a buffalo hot sauce

Feta cheese, spinach, & mint Greek yogurt on a brioche bun

House-made corned beef, gruyère cheese, sauerkraut, & reuben sauce on rye

Served on rye with home fries

Bacon, Egg & Cheese

Boneless thigh with spicy coleslaw & spicy aioli on a Kaiser roll

Lemon cayenne aioli on a Kaiser roll

Sirachi aioli on a brioche bun

On sourdough with cheese

French toast with peanut butter & bananas drizzled with our homemade tri-berry jam

Applewood bacon, pancetta, arugula, & homemade tomato jam, with basil aioli on 7 grain toast

With thinly slicked cucumbers, snap peas, avocado, spinach, dressed with Greek yogurt whipped with lemon/lime sauce & zest, chives, tarragon, capers on 7 grain bread

Smoked mozzarella, roasted peppers, sliced portabello mushrooms, tomato, basil, on homemade focaccia with basil aioli

Onions, relish & sauerkraut

Served with lettuce & tomato, served on 7 grain or sourdough, plain or toasted, mustard or mayo

Choose one: Vermont cheddar, pepper jack, gruyère, gorgonzola, (Velveeta). Add tomato, bacon, or caramelized onions (1.95 ea.)

Choose one: Vermont cheddar, pepper jack, gruyère, gorgonzola, or Velveeta

Jalapenos, cheddar, mascarpone cheese

Vermont cheddar and mozzarella

Roasted cauliflower florets caramelized with a sweet and spicy glaze, garnished with fresh herbs on a small plate.

Crispy baked kale chips dusted generously with finely grated parmesan cheese.

A towering mound of ultra-thin, crispy battered onion strings fried to a golden perfection.

Sour cream & apple sauce

A generous basket of hot, crispy French fries and sweet potato fries dusted with sea salt.

Tender artichoke hearts lightly battered and fried golden brown, served with a ramekin of zesty red spicy aioli.

Bright green shishito peppers blistered in a hot pan until charred, served with a wedge of smoky charred lime.

Graham cracker crust

Warm with whipped cream

Caramel sauce

Sweet mascarpone, ladyfingers, espresso, Kahlúa, Marsala, and cocoa

With whipped cream

Warm with whipped cream

Homemade sweet potato pie with a spiced custard filling.

Served with raspberry puree (this has only 200 calories and 6 grams of fat)

Home-made ginger beer, lime juice and Ketel One Vodka

Home-made Fresno Chile syrup, lime juice and Peligroso Tequila

Home-made Bloody Mary mix and Ketel One Vodka

Crisp Sauvignon Blanc wine.

Translucent ruby-red Pinot Noir.

Chilled mini bottle of champagne.

non-alcoholic home-made ginger beer.