Shellfish Tower
A majestic tiered seafood tower filled with fresh oysters, crab, and lobster, presented on crushed ice with fine silver cocktail forks and sauces under dramatic restaurant lighting.
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Starters - Chilled
Caviar Service
A luxurious caviar service featuring a glistening tin of black caviar, delicate golden blini, finely grated egg, and fresh chives, shot from a top-down angle with moody editorial lighting.
Beef Carpaccio
$ 24.00Thinly sliced raw beef carpaccio artfully arranged on a white plate, garnished with peppery arugula, delicate mounds of shaved horseradish, and drizzled with stone mustard sauce.
Petite Cold Water Lobster Tail
A chilled, perfectly cooked lobster tail served on a bed of crushed ice with a fresh lemon wedge and a small crystal bowl of vibrant cocktail sauce.
Shrimp Cocktail
$ 29.00Jumbo poached shrimp draped over the rim of a martini glass filled with crushed ice, accompanied by small dipping bowls of classic cocktail sauce and spicy miso mustard sauce.
Colossal Lump Crab Cocktail
Sweet colossal lump crab meat mounded high in a crystal glass, served with creamy remoulade and tangy cocktail sauce under clean, focused restaurant lighting.
Oysters Shucked
$ 25.00Half a dozen freshly shucked oysters on the half shell served on a platter of crushed ice, glistening with red wine criolla vinaigrette and garnished with a lemon wedge.
Tuna Tartare
$ 28.00A neat tower of fresh diced tuna tartare layered with creamy avocado and topped with black tobiko, served alongside crispy golden prawn chips.
Tuna Sashimi
$ 26.00Vibrant red slices of fresh tuna sashimi artfully plated with pickled cucumbers, thin rounds of serrano pepper, cilantro leaves, and drizzles of spicy mustard aioli and unagi sauce.
King Crab Rainbow Roll
$ 34.00A colourful sushi roll topped with alternating slices of fresh salmon and ahi tuna, drizzled with spicy Asian mayonnaise and garnished with sesame seeds.
Ginger Scallion Crispy Rice
$ 22.00Golden-brown crispy rice blocks topped with savory cubes of fresh ahi tuna and hamachi, finished with a dollop of wasabi aioli and microgreens.
Yellowtail Crudo
$ 29.00Delicate slices of yellowtail crudo arranged in a ring, garnished with Castelvetrano olives, capers, charred orange segments, crushed pistachios, fresh mint, and a dusting of gochugaru.
Starters - Hot
Del's Jumbo Lump Crab Cake
$ 29.00A golden-brown pan-seared jumbo lump crab cake resting in a pool of rich Cajun-lobster cream sauce, garnished with fresh herbs.
Shanghai-Style Fried Calamari
$ 25.00Crispy fried calamari tossed in a sweet chili glaze with vibrant cherry peppers, fresh bean sprouts, chopped scallions, and a crunchy topping of crushed peanuts.
Oysters Rockefeller
$ 23.00Baked oysters on the half shell topped with bubbling creamed spinach, crispy bacon bits, a drizzle of béarnaise sauce, and golden lemon breadcrumbs.
Cheesesteak Dumplings
$ 18.00Pan-fried dumplings stuffed with savory cheesesteak filling, served on a dark slate plate with a small dish of vibrant spicy ketchup for dipping.
Wagyu Meatballs
$ 22.00Juicy Wagyu meatballs smothered in a rich tomato fondue, topped with shaved Manchego cheese, sliced red Fresno chiles, and fresh green basil leaves.
Dynamite Shrimp
$ 20.00Crispy battered shrimp tossed in a creamy, glossy sweet and spicy Thai chili mayo, served in a shallow bowl with a garnish of sliced green onions.
Thick-Cut Nueske's Bacon Au Poivre
$ 22.00A thick, succulent slab of Nueske's bacon glistening with a sticky bourbon molasses glaze and cracked peppercorns, served warm on a rustic plate.
Charred Octopus
$ 25.00Tender charred octopus tentacles with a smoky finish, plated over a vibrant Calabrian chili romesco sauce and sprinkled with toasted almonds.
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Salads and Soups
Del's Salad
$ 15.00A fresh mixed greens salad tossed with ripe tomatoes, shaved carrots, crunchy croutons, and crispy bacon pieces in a light vinaigrette.
Blue Cheese Lettuce Wedge
$ 16.00A crisp iceberg lettuce wedge drenched in creamy Danish blue cheese dressing, topped with halved cherry tomatoes and crumbled crisp bacon.
Classic Caesar Salad
$ 14.00Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
Heirloom Tomato and Burrata Salad
$ 17.00A vibrant summer salad of sliced multi-colored heirloom tomatoes and creamy fresh burrata cheese, drizzled with green pesto and sweet balsamic glaze.
Lobster Bisque
$ 15.00A rich, creamy lobster bisque in an elegant white bowl, finished with a swirl of cool crème fraîche and freshly chopped chives.
Steaks & Chops - USDA Prime Steaks
Filet Mignon
$ 68.00USDA Prime, tender cut available in 8 oz or 12 oz.
16 oz Bone-In Filet
16 oz USDA Prime bone-in filet mignon.
Snake River Farms Wagyu Filet
$ 75.007 oz premium American Wagyu filet.
Prime Ribeye
$ 76.0016 oz USDA Prime ribeye.
22oz Bone in Ribeye Steak
$ 95.0022 oz bone-in USDA Prime ribeye.
Prime Strip
$ 72.0016 oz USDA Prime strip steak.
22 oz Bone-In NY Strip
$ 97.0022 oz bone-in USDA Prime strip steak.
Prime Porterhouse
24 oz USDA Prime porterhouse steak for two.
Prime Tomahawk
$ 145.0032 oz long-bone USDA Prime ribeye tomahawk.
Double Bone Kurobota Pork Chop
$ 47.0016 oz Kurobuta pork chop.
Steaks & Chops - Premium Cuts
Wagyu - Japanese A5
$ 80.00Authentic Japanese A5 Wagyu, available in 3 oz or 6 oz portions.
Certified Kobe
$ 120.00Authentic Certified Kobe beef, available in 3 oz or 6 oz portions.
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Steaks & Chops - Dry-Aged Steaks
45 Day Dry-Aged Prime Strip
16 oz dry-aged USDA Prime strip steak.
45 Day Dry-Aged Prime Ribeye
16 oz dry-aged USDA Prime ribeye.
Steaks & Chops - Enhancements
Petite Cold Water Lobster Tail Enhancement
$ 25.00Add a cold water lobster tail to any steak.
Oscar Style
$ 20.00Topped with crab, asparagus, and béarnaise sauce.
Gorgonzola Fondue
$ 8.00Rich melted Gorgonzola cheese sauce.
Truffle Butter
$ 10.00Infused artisanal truffle butter.
Garlic Butter
$ 8.00Classic herb and garlic butter.
All of the Sauces
$ 14.00Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
Entrées
Seared Chilean Seabass
$ 52.00Crab Fried Rice, Black Bean Garlic Sauce
Broiled Swordfish
$ 48.0010 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
Sesame Crusted Ahi Tuna
$ 41.00Daikon Radish Salad, Wasabi Emulsion
Del's Jumbo Lump Crab Cakes
$ 56.00Cajun-Lobster Cream Sauce
Broiled King Crab (Per Pound)
Drawn Butter, Grilled Lemon
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
Pan Roasted Arka Salmon
$ 38.00Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
Roasted Half Chicken
$ 38.00Whipped Potatoes, Chicken Jus, Grilled Lemon
Surf and Turf Filet Trio
$ 81.00Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
Double Bone Lamb Chops
$ 77.00Carrot Toffee, Parsnip Puree, Mint-Pistachio Chimichurri
Braised Angus Short Rib
$ 66.00Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
Sides
Lobster Macaroni & Cheese
$ 27.00Rich pasta baked with chunks of tender lobster and a decadent cheese blend.
Creamed Corn
$ 17.00Blistered Shishito Peppers
Creamed Spinach
$ 16.00Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
Roasted Asparagus
$ 17.00Lemon Confit Butter
Roasted Broccolini
$ 15.00Garlic & Lemon
Roasted Wild Mushrooms
$ 18.00Trumpet, Maitake, Shiitake, Cremini
Chateau Mashed Potatoes
$ 17.00Hand-Mashed Russets, Scallions, Butter
Whipped Potatoes
$ 16.00Chopped Chives
Truffle French Fries
$ 15.00Parmesan Cheese
Loaded Baked Potato
$ 16.00Classic loaded baked potato with all the fixings.
Potatoes Au Gratin
$ 17.00Bacon, Fontina, Cheddar. Add Fresh Shaved Black Truffles for 15.
Dessert
Chocolate Butter Cake
Decadent, rich chocolate butter cake baked to perfection, served warm with a scoop of vanilla bean ice cream.
Lemon Cake
Bright, zesty lemon cake layered with luscious citrus frosting and candied lemon peel.
New York Strawberry Cheesecake
Classic New York style strawberry cheesecake with a graham cracker crust and fresh strawberry compote.
Hand-Crafted Cocktails
Añejo Old Fashioned
$ 40.00Cincoro Añejo Tequila, Grand Marnier \"Cuvée du Centenaire\", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
Barrel-Aged Sazerac
$ 35.00Wild Turkey \"Rare Breed\" Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters
VIP Cocktail
$ 20.00New Amsterdam Tangerine Orange Vodka, Golden Pineapple
Old Fashioned
$ 21.00Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
Jailbird
$ 22.00Russell's Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup
Double Eagle Margarita
$ 22.00Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
Hazelnut Espresso Martini
$ 21.00Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
London Maid
$ 19.00Hendrick's Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic
Premium Paloma
$ 22.00Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
Blood Orange Spritz
$ 20.00Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
Fiery Ginger Mule
$ 19.00American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
Steakhouse Iced Tea
$ 20.00Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
Ultimate Chocolate Martini
Signature Ultimate Chocolate Martini featuring rich chocolate liqueurs and vodka in a cocoa-rimmed glass.
Bread Roll
Freshly baked warm bread roll served with signature honey butter.
Free Spirited Cocktails
Esprit de la Rose
$ 15.00Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic
Watermelon Mint Cooler
$ 15.00Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup
Spicy \"Margarita\"
$ 15.00Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup
