Dauphin's

Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce

Crawfish cakes with Bienville beurre blanc

Chef's selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh fruit

Conecuh sausage, spinach, artichoke, baguette bread

Fried Mojo alligator, Thai chili sauce, scratch-made buttermilk ranch dressing

¼ pound of sautéed blue crab claws – upon availability

Chef Zucker's Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger

Chef's featured soup

Gulf shrimp, cream, corn, roasted red peppers

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette

Iceberg, bacon, tomato, egg, blue cheese crumbles, and blue cheese dressing

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing

Romaine lettuce, herbed croutons, shaved parmesan cheese

Fried cheese grit medallions, green tomatoes, tomatillos, zucchini in pepper jelly cream, medley of roasted vegetables with lemon rosemary vinaigrette

Soy garlic glazed #1 tuna fillet, served medium rare, garlic mashed potatoes, grilled asparagus with parmesan

Fresh fish, black beans, saffron rice, red pepper soy vinaigrette, Cuban style salsa verde

Fresh fish, black beans, saffron rice, Bienville beurre blanc, trio of salsas - glazed roasted pineapple, orange and radish, carrot and zucchini

Fresh fish, saffron rice, fresh vegetable medley, lemon rosemary vinaigrette, lemon sauce

Fresh fish, saffron rice, fresh vegetable medley, Dauphin's signature Caribbean spiced rum sauce

Grilled dolphin filet, creamy shrimp sauce, saffron rice, sautéed greens

Lemon lime mojo chicken breast, spiced rum vinaigrette, saffron rice, green tomato, tomatillo, zucchini in pepper jelly cream

Plantain crusted mojo chicken breast, saffron rice, fresh vegetable medley, pepper jelly sauce

Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan

Grilled Alabama Gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg

Fried Alabama Gulf shrimp, oysters, flounder filet, hush puppies, sidewinder fries, coleslaw

Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan

Hand carved black Angus beef tenderloin tournedos, grilled shrimp, mushroom demi, garlic mashed potatoes, grilled asparagus with parmesan

Hand carved beef filet, garlic mashed potatoes, grilled asparagus with parmesan

Hand carved Prime Ribeye, mashed garlic potatoes, grilled asparagus with parmesan, black and bleu sauce

Rich savory mushroom demi-glace steak topping

Melted creamy gorgonzola cheese topping for steaks

Fresh mushrooms sautéed in garlic butter and herbs

Caramelized sweet onions sautéed in butter

Blackened spice blend mixed with creamy bleu cheese sauce