DanDan Rittenhouse

Eight plump pork-filled wontons in a savory chicken broth garnished with fresh scallions and white pepper.

Classic Chinese beef broth soup featuring minced beef, silky tofu, fresh cilantro, and delicate egg ribbons.

Lo mein-style flour noodles tossed in a rich, creamy sesame paste, sweet soy sauce, chili oil, preserved vegetables, and scallions, topped with minced pork or served vegetarian.

Sliced braised beef, flour noodles, and fresh bok choy served in a fiery and aromatic spicy beef broth.

Sliced braised beef served on top of hand-ripped noodles with chili oil, sesame oil, and tender bok choy.

Chewy glass noodles served in an invigorating chili oil and black vinegar broth with bok choy and crisp soybeans.

Cumin-spiced lamb, bell peppers, and onions served over hand-ripped noodles with chili oil, sesame oil, and bok choy.

Lo mein-style flour noodles tossed with chili oil, sesame paste, soy sauce, and crushed peanuts, topped with fresh cucumbers.

Glass noodles in broad bean sauce with minced pork, Chinese celery, scallion, ginger, and pickled chili peppers.

Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers for a bold, zesty flavor profile.

Succulent shrimp cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.

Tender chicken cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.

Chicken, pork, and shrimp stir-fried with egg noodles, cabbage, carrots, scallion, oyster sauce, and soy sauce.

Flounder fish mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans, and cilantro.

Tender chicken mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans, and cilantro.

Marbled beef mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans, and cilantro.

Plump shrimp mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans, and cilantro.

Chewy glass noodles in broad bean and soy sauce with minced pork, Chinese celery, scallion, and ginger.

Pressed tofu, dried squid, and shredded pork sautéed with pickled chili peppers and Chinese celery.

Rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots.

Dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and fresh basil.

Salt and white pepper battered chicken, deep-fried to a crisp and garnished with fresh basil.

Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.

Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.

Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.

Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.

Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.

Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.

Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.

Smoked pork belly sautéed with leeks and long hot peppers.

Marbled ribeye steak, thinly shaved and cooked with habanero chili paste, enoki mushroom, and glass noodles in pumpkin broth, topped with fresh cilantro.

Soft tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans, and cilantro.

Braised sweet cabbage cooked with dried peppers and garlic.

Eggplant (mildly sweet) sautéed with sweet, sour, and spicy sauce, scallions, and wood ear mushrooms.

Soft tofu prepared in chili oil, broad bean sauce, sweet bean sauce, and black beans, topped with scallions and peppercorn powder.

Shredded potatoes sautéed in a flaming wok with black vinegar and dried chili peppers.

Green beans made in a flaming wok with fermented pickled vegetables and garlic.

Flash-fried Brussels sprouts stir-fried with bacon, dry pepper, garlic, and ginger.

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir-fried in a flaming wok.

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir-fried in a flaming wok.

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir-fried in a flaming wok.

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir-fried in a flaming wok.

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir-fried in a flaming wok.

Lightly breaded, fried, and sautéed with dried peppers, sesame seeds, and Sichuan peppercorns.

Lightly breaded, fried, and sautéed with dried peppers, sesame seeds, and Sichuan peppercorns.

Lightly breaded, fried, and sautéed with dried peppers, sesame seeds, and Sichuan peppercorns.

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.

Stir-fried in a flaming wok with Sichuan peppercorn, long hot peppers, Chinese celery, and black mushrooms.

Stir-fried in a flaming wok with Sichuan peppercorn, long hot peppers, Chinese celery, and black mushrooms.

Stir-fried in a flaming wok with Sichuan peppercorn, long hot peppers, Chinese celery, and black mushrooms.

Stir-fried in a flaming wok with Sichuan peppercorn, long hot peppers, Chinese celery, and black mushrooms.

Pork-filled wontons in a black vinegar and chili oil sauce.

Pork-filled dumplings in a sweet soy and chili oil sauce, topped with sesame seeds.

Flaky pancake layered with scallions, served with sweet sesame-soy dipping sauce.

French fries tossed in our housemade dry pepper seasoning (contains sesame seeds) and served with an orange-prosecco aioli.

Thick-sliced braised pork belly served on bao buns with pickled mustard greens, crushed peanuts, and cilantro.

Chicken, pork, and shrimp with egg, peas, carrots, onion, and scallion.

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers.

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers.

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers.

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers.

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers.

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers.

Sautéed with onions, bell peppers, bunapi mushrooms, ghee, oyster sauce, and black pepper.

Sautéed with onions, bell peppers, bunapi mushrooms, ghee, oyster sauce, and black pepper.

Sautéed with onions, bell peppers, bunapi mushrooms, ghee, oyster sauce, and black pepper.

Sautéed with onions, bell peppers, bunapi mushrooms, ghee, oyster sauce, and black pepper.

Sautéed with fermented black bean sauce, red & green bell peppers, and onions.

Sautéed with fermented black bean sauce, red & green bell peppers, and onions.

Sautéed with fermented black bean sauce, red & green bell peppers, and onions.

Sautéed with fermented black bean sauce, red & green bell peppers, and onions.

Sautéed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.

Sautéed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.

Sautéed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.

Sautéed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.

Sautéed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.

Sautéed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.

Your choice of protein simmered with bamboo, potato, Napa cabbage, enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in five spice blend hot pot sauce.

Your choice of protein simmered with bamboo, potato, Napa cabbage, enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in five spice blend hot pot sauce.

Your choice of protein simmered with bamboo, potato, Napa cabbage, enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in five spice blend hot pot sauce.

Your choice of protein simmered with bamboo, potato, Napa cabbage, enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in five spice blend hot pot sauce.

Your choice of protein simmered with bamboo, potato, Napa cabbage, enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in five spice blend hot pot sauce.

Your choice of protein simmered with bamboo, potato, Napa cabbage, enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in five spice blend hot pot sauce.

Your choice of protein simmered with bamboo, potato, Napa cabbage, enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in five spice blend hot pot sauce.

Chilled, thinly sliced pork belly in a bath of chili oil, garlic, and sweet soy.

Chilled, thinly sliced beef tendon tossed in chili oil, peppercorn oil, and garlic with shredded scallions.

Chilled, thinly sliced beef shank & tripe tossed in chili oil and crushed peanuts.

Chilled cucumbers in a sweet garlic chili oil.

Sautéed with fermented black bean sauce, red & green bell peppers, and onions.

Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.

Sautéed with onions, bell peppers, bunapi mushrooms, ghee, oyster sauce, and black pepper.

Stir-fried in a flaming wok with Sichuan peppercorn, long hot peppers, Chinese celery, and black mushrooms.

Cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions.

Lightly breaded, fried, and sautéed with long hot peppers, sesame seeds, and Sichuan peppercorns.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers.

Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.

Sautéed with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.

Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.