Dakota's Steakhouse

Crisp bite-sized chicken nuggets adorned with velvety whipped crème fraîche, fresh garden herbs, and savory caviar.

Rich deviled egg filled with pimento cheese, savory prosciutto, fresh chives, and a crisp cheddar chip.

Fresh oyster baked on the half shell with rich creamed leeks, smoky bacon, and zesty Old Bay aioli.

Half-dozen fresh raw East Coast oysters served chilled on crushed ice with zesty cocktail sauce and crisp champagne mignonette.

Lightly poached jumbo shrimp served chilled with house-made cocktail sauce, creamy herb aioli, and fresh lemon wedges.

Fresh slices of ahi tuna, hamachi, crab, and rock shrimp tossed with baby cucumber, serrano pepper, crisp rice crackers, sesame, avocado, and white soy ponzu.

Golden fried calamari and shrimp tossed with tender artichoke hearts, sweet peppadew peppers, and lemon, served with zesty peppadew aioli.

Tender braised pork belly drizzled with Pink Lady apple miso glaze, pickled gooseberries, dehydrated apple chips, and crisp endive.

Fresh artisan greens tossed with creamy goat cheese, tart dried cherries, cherry tomatoes, crisp cucumbers, candied pecans, and white balsamic vinaigrette.

Crisp Little Gem lettuce and radicchio tossed in rich Caesar dressing with parmesan frico, crunchy croutons, and fresh herbs.

Crisp Boston Bibb lettuce layered with smoky bacon, blue cheese crumbles, watercress, pickled pearl onions, cherry tomatoes, and buttermilk dressing.

Grilled salmon over fresh arugula, pita crumble, cucumbers, cherry tomatoes, chickpeas, feta, and kalamata olives tossed in lemon-oregano vinaigrette.

Tender grilled steak atop romaine hearts, cherry tomatoes, avocado, queso fresco, crisp tortilla chips, black bean corn relish, and tangy lime dressing.

Two pan-seared chicken breasts coated in light breadcrumbs, served with tender artichokes, briny capers, arugula, and rich beurre blanc sauce.

Juicy prime beef patty topped with caramelized red onions, sharp cheddar cheese, house-made pickles, and garlic aioli on a toasted brioche bun.

Thinly sliced slow-roasted prime rib stacked on fresh ciabatta with melted Swiss cheese, zesty horseradish cream, and peppery arugula.

A 6 oz chef's select steak grilled to perfection, accompanied by fresh watercress salad, golden french fries, and savory bordelaise sauce.

Succulent lobster tossed in a spicy Calabrian chili and garlic tomato sauce with confit cherry tomatoes and fresh basil over pasta.

Crispy breaded chicken cutlet smothered in rich pomodoro sauce, melted fresh mozzarella, aged parmesan, and basil over spaghetti.

Savory turkey pastrami stacked on marble rye with melted Swiss, tangy sauerkraut, and spicy jalapeño Russian dressing.

Crispy chicken strips, crisp romaine hearts, aged parmesan, cherry tomatoes, and focaccia croutons wrapped in a garlic herb tortilla.

Sous vide thick-cut crispy bacon, Bibb lettuce, ripe beefsteak tomatoes, fresh avocado, and roasted garlic aioli served on warm brioche.

Classic 14 oz Prime New York Strip from Allen Brothers, boasting deep beef flavor and fine marbling.

Massive 36 oz Prime Porterhouse cut for two from Allen Brothers, combining tender filet mignon and rich strip steak on the bone.

Showstopping 36 oz Prime Bone-In Tomahawk ribeye from Allen Brothers, dry-aged and seared to perfection.

Two 14 oz bone-in frenched lamb chops from Allen Brothers, tender and pan-seared with aromatic herbs.

Velvety French-style potato purée blended with rich melted Gruyère cheese and topped with fresh chives.

Tender grilled asparagus spears finished with a crunchy toasted pine nut gremolata.

Sweet baby carrots glazed with orange honey, fresh thyme leaves, and crunchy hazelnuts.

Golden crispy french fries seasoned with sea salt and served with savory roasted garlic aioli.

Crisp-tender green beans tossed in a fragrant Provençale herb vinaigrette.

Wild mushrooms sautéed with white wine, garlic confit, fresh herbs, and crispy fried shallots.

Street-corn style charred sweet corn with succulent lobster meat, peppers, crumbled queso fresco, lime, and fresh cilantro.

Rich baked macaroni made with a blend of aged parmesan, pecorino, and gruyère cheeses, topped with crispy breadcrumbs.

Whipped Yukon gold potatoes infused with garlic, heavy cream, and delicate spices.

Tender fresh spinach leaves sautéed with garlic and served with grilled lemon wedges.

Crispy french fries tossed with black truffle oil, fresh parsley, and grated parmesan cheese.

Thinly sliced, crispy fried shoestring onion rings served with sweet and spicy hot honey aioli.