Onion Dip
$7.00Housemade caramelized onion dip served alongside crispy, ridged potato chips.
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Starters
Fried Mushrooms & Cheese Curds
$13.00Crispy golden fried mushrooms and local cheese curds accompanied by a creamy buttermilk tarragon dipping sauce.
Radicchio and Peach Salad
$18.00Crisp bitter radicchio paired with sweet seasonal peaches, savory prosciutto, rich bleu cheese, and a sharp onion vinaigrette.
Sweet Corn
$14.00Tender charred sweet corn tossed with sweet blueberries, smoky bacon bites, and fresh garden mint.
Zucchini a la Plancha
$15.00Seared plancha zucchini infused with spicy Calabrian chili oil, tangy goat feta, and toasted cashews.
Carrot Rillettes
$14.00Savory carrot rillettes whipped with duck fat, topped with pickled carrot ribbons, served with toasted Publican Quality bread.
The Overpriced Tomato
$16.00Ripe heirloom tomatoes drizzled with rich bone marrow reduction and cheap balsamic vinegar for a decadent flavor contrast.
Herb Salad
$14.00Refreshing garden salad filled with crisp cucumbers, radishes, white balsamic dressing, and an abundant mix of fresh herbs.
Celery & Cherries
$16.00Flavourful salad combining tender celery, sweet cherries, flaked smoked sturgeon, creamy white beans, and toasted pine nuts.
Pastas
Tortellini
$18.00Delicate pasta parcels stuffed with savory filling, served over braised lentils, wilted garden greens, and crumbled Italian sausage.
Pappardelle
$19.00Wide ribbons of handmade pasta tossed in a rich, earthy mushroom ragu with fresh basil and aged Parmesan.
Triangoli
$18.00Triangular stuffed pasta filled with tender broccoli, fresh ricotta, creamy Fontina cheese, and crunchy toasted almonds.
Pierogi
$18.00Pan-seared potato pierogi paired with fresh mussels and a savory beer reduction sauce.
Stracci
$21.00Hand-torn pasta sheets enveloped in a rich lamb sugo braise, tender green beans, and grated sharp Pecorino.
Gnocchi
$25.00Tender potato gnocchi sautéed with wild chanterelles, sweet roasted corn, and sharp aged cheddar cheese.
Agnolotti
$17.00Stuffed pasta pillows filled with earthy roasted beets, garnished with fresh dill and delicate smoked trout roe.
Tagliatelle
$19.00House-made tagliatelle infused with carrot greens, tossed with roasted carrot ribbons, Sarvecchio cheese, and toasted pistachios.
Ravioli
$25.00Luxurious hand-crafted ravioli stuffed with black truffle ricotta, served with tender roasted cauliflower florets.
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Specials
Whitefish
$22.00Pan-roasted Great Lakes whitefish accompanied by warm tender radishes and buttery fava beans.
Quail
$28.00Whole roasted quail served over a rich smoked eggplant puree and braised Swiss chard greens.
Dessert
Nancy’s Kahlua Cake with Raspberry Jam
$8.00Moist chocolate Kahlua coffee cake layered with tart housemade raspberry jam.
Ricotta Cake
$12.00Fluffy ricotta cake accompanied by roasted seasonal stone fruits, crunchy almond brittle, and sour honey syrup.
Root Beer Float
$10.00House-crafted artisanal root beer poured over rich vanilla bean ice cream, with option for whiskey ice cream.
Seasonal Fruit Square
$1.00Fresh baked pastry square filled with bright seasonal fruit preserves.
Coffee
$4.00Freshly brewed specialty coffee sourced locally from Chicago's Sparrow Roasters.
Hot Tea
$4.00Premium loose-leaf tea selections curated from Rare Tea Cellars.
