Da Marino NYC

An elegant assortment of fine Italian cured meats, artisanal cheeses, and tender roasted bell peppers.

Crispy toasted rustic Italian bread topped with savory smoked salmon, fresh herbs, and a drizzle of extra virgin olive oil.

Toasted artisan bread topped with diced ripe vine tomatoes, fresh basil, garlic, and cold-pressed extra virgin olive oil.

Tender, golden fried calamari served crispy with a tangy and slightly spicy house-made tomato dipping sauce.

Slices of vine-ripened tomatoes and fresh creamy mozzarella cheese, lightly drizzled with olive oil and topped with basil leaves.

Chilled jumbo shrimp cocktail paired with a creamy house-made cognac cocktail sauce.

Fresh ocean mussels sautéed in a delicate white wine broth infused with garlic and coarsely cracked black pepper.

Creamy golden cornmeal polenta topped with savory seared Italian sausage and rich pan drippings.

Freshly baked Italian table bread served individually.

Freshly baked Italian table bread portioned for two guests.

Freshly baked Italian table bread portioned for three guests.

Freshly baked Italian table bread portioned for four guests.

Tender mesclun greens and ripe tomatoes tossed in our signature house-made Italian dressing.

Crisp romaine lettuce and crunchy garlic croutons tossed in a savory house anchovy Caesar dressing.

A traditional Italian salad of ripe garden tomatoes, minced garlic, extra virgin olive oil, and fragrant basil.

Peppery wild arugula topped with sweet sliced pears and parmesan shavings in a light lemon extra virgin olive oil dressing.

Wild arugula, Belgian endive, toasted pine nuts, and soft goat cheese tossed in a citrusy lemon-lime dressing.

Peppery arugula greens topped with succulent grilled shrimp and dressed with extra virgin olive oil and lemon juice.

Handmade pasta pockets filled with earthy porcini and wild mushrooms, lightly sautéed in extra virgin olive oil, garlic, and fresh spinach.

Delicate stuffed ravioli brimming with sweet butternut squash and pumpkin puree, dressed in a gentle sauce.

Fine angel hair pasta tossed in a simple, fragrant Italian tomato basil sauce.

Tender grilled chicken strips atop flat fettuccine noodles tossed in a velvety butter, cream, and parmesan sauce.

Ribbons of fettuccine pasta coated in a rich, buttery parmesan cream sauce.

Soft potato dumplings simmered in a light, sweet tomato and basil sauce.

Layers of tender pasta sheets, rich homemade meat ragù, creamy bechamel, and melted cheese baked to perfection.

Linguine pasta tossed with succulent shrimp, sweet clams, tender mussels, and squid in a zesty, spicy tomato broth.

Classic Roman pasta with seared Italian pancetta, caramelized onions, and rich egg yolk parmesan cream.

Broad pappardelle ribbon pasta served with a slow-cooked, authentic homemade beef tomato meat sauce.

Penne pasta sautéed with fresh tender broccoli florets in extra virgin olive oil and garlic.

Penne pasta smothered in a rich, velvety tomato cream sauce with a splash of vodka.

Penne pasta tossed with savory pieces of smoked salmon in a smooth pink tomato cream sauce.

Penne pasta sautéed with succulent shrimp, fresh asparagus tips, diced ripe tomatoes, scallions, and garlic.

Mini cheese-filled ravioli pillows served in a delicate tomato basil sauce.

Ravioli pasta served in a savory, velvety mushroom cream sauce.

Rigatoni tube pasta sautéed with fresh spinach in fragrant extra virgin olive oil and roasted garlic.

Rigatoni pasta coated in a savory chopped Italian sausage ragù and spicy tomato sauce.

Rigatoni pasta accompanied by savory meatballs in a classic tomato sauce enriched with capers, black olives, and anchovies.

Plump seared shrimp served over fettuccine noodles in a velvety parmesan cream sauce.

Spaghetti tossed with fresh little neck clams in an extra virgin olive oil, garlic, and white wine sauce.

Spaghetti tossed with savory pancetta, sweet onions, capers, olives, and anchovies in a rich tomato base.

A hearty classic Italian soup with white cannellini beans, ditalini pasta, and savory pancetta.

Comforting Italian egg drop soup in savory chicken broth with fresh spinach and grated parmesan cheese.

Tender cheese tortellini served in a flavorful, clear broth.

Authentic house-made Italian tiramisu with layers of espresso-soaked ladyfingers and whipped mascarpone cream.

Decadent multi-layered chocolate cake with rich fudge frosting.

Classic, rich, and creamy New York-style cheesecake on a graham cracker crust.

Silky homemade vanilla bean panna cotta served chilled with a sweet fruit reduction.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips.

Rich espresso topped with velvety steamed milk froth.

Bold espresso marked with a small dollop of foamed milk.

Smooth espresso blended with velvety steamed milk.

Selection of fragrant hot brewed teas.

Classic sweet Italian almond-flavored liqueur digestif.

Freshly brewed hot American-style black coffee.

Freshly brewed decaffeinated hot black coffee.

A concentrated double shot of bold dark roasted espresso.

Chilled refreshing Diet Coke.

Classic ice-cold Coca-Cola.

Crisp and bubbly ginger ale soda.

Crisp lemon-lime soda over ice.

Pure still spring water.

Premium sparkling mineral water.

Freshly brewed black tea served ice-cold.

Sweet and tangy cranberry juice.

Freshly squeezed citrus orange juice.

Tropical, sweet pineapple juice.

Single shot of intense espresso coffee.

Double shot of intense espresso coffee.

Espresso topped with creamy milk foam.

Espresso mixed with steamed milk.

Steaming mug of hot tea.

Espresso marked with a splash of milk foam.

Premium herbal specialty tea selection.

Classic drip black American coffee.

Cold glass of fresh whole milk.

Small bottle of natural still water.

Small bottle of sparkling mineral water.

Crisp bubbly club soda over ice.

Sweet and tangy freshly made lemonade.

Bold and spicy ginger beer beverage.

Fresh creamy Burrata cheese served with seasonal garnishes, portioned for one.

Creamy fresh Burrata mozzarella served with fresh tomatoes and olive oil, sized for two.

Wafer-thin slices of prime raw beef dressed with fresh lemon juice, olive oil, and shaved parmesan cheese.

Delicate paper-thin slices of raw tuna drizzled with a light ginger lemon dressing.

Whole Mediterranean sea bass, expertly grilled and de-boned, served with lemon olive oil dressing and sides of sautéed spinach and string beans.

Grilled prime lamb chops coated in a homemade honey and rosemary sauce, served over mixed glazed carrots and tomato mash.

Prime Fillet Mignon steak grilled to order and dressed with a rich red wine Chianti reduction sauce, served alongside sautéed spinach and smooth mashed potatoes.

Stuffed lobster ravioli served in a delicate sage butter sauce with plump shrimp.

Unique Godiva cocoa-infused fettuccine pasta served with succulent shrimp in a rich pink vodka cream sauce.

Tender braised cross-cut veal shank simmered in white wine and vegetables, served over fragrant saffron risotto.

Fettuccine pasta topped with tender chicken breast in a creamy parmesan Alfredo sauce.

Slices of egg-washed eggplant rolled with ricotta cheese and herbs, baked in tomato sauce.