Cuts Steakhouse

Sesame-crusted seared tuna accompanied by a ponzu reduction, wasabi aioli, sriracha aioli, and fresh scallions.

Chilled smoked salmon served with pickled red onions, smooth remoulade, and crisp crostini.

House hickory-smoked fat back bacon finished with bourbon and sweet chili glaze, served with tri-color coleslaw.

Hand-wrapped steak empanadas stuffed with tenderloin, caramelized onion, and a dusting of chili flakes.

Juicy New York strip steak bites served with vibrant green chimichurri and toasted garlic bread.

Chef's daily seasonal soup preparation made with fresh ingredients and herbs.

Baby arugula tossed with roasted beets, pickled red onion, crispy goat cheese, and white balsamic vinaigrette.

Crisp iceberg lettuce wedge topped with diced tomatoes, fresh scallions, crumbled blue cheese, and crispy bacon.

Creamy burrata cheese served with fresh heirloom tomatoes, basil pesto, balsamic reduction, and basil leaves.

Smooth and creamy mashed potatoes infused with rich roasted garlic.

Oven-roasted seasonal root vegetables tossed in herbs and olive oil.

Southern-style stone-ground grits cooked rich with sharp cheddar cheese.

Classic fluffy baked potato served with traditional loaded toppings.

Assorted wild mushrooms sautéed with garlic, herbs, and butter.

Tender cauliflower florets tossed in a rich, velvety cheese sauce.

Crispy golden French fries tossed in fresh chopped cilantro and seasonings.

Fresh spinach cooked down in a rich, velvety garlic cream sauce.

CAB short rib served over garlic mashed potatoes and garlic spinach, smothered in beef demi-glace.

Juicy grilled lamb chops served over spinach orzo rice with charred tomato, pepper, and pesto.

Golden-brown herb-roasted chicken breast with roasted root vegetables, sautéed spinach, and white wine garlic EVOO.

Two crispy golden fried lobster tails served with roasted garlic mashed potatoes, spinach, and clarified butter.

Fall-off-the-bone slow-roasted pork ribs coated in hickory BBQ sauce, served with cilantro garlic fries.

Tender and flavorful sliced cuts of premium USDA choice beef tenderloin.

Tender 8 oz cut of choice beef tenderloin grilled to perfection.

Marbled 14 oz choice ribeye cut for maximum flavor and juiciness.

Classic 13 oz New York strip steak with a robust and savory beef flavor.

Flavorful bone-in cut of choice ribeye steak grilled over open flames.

Prime grade 16 oz ribeye featuring exceptional intramuscular marbling.

Prime grade 16 oz New York strip steak expertly grilled for superior flavor.

Premium steak aged in-house for 30 to 90 days for intense flavor and tenderness.

Savory baked blue cheese crust added to any steak.

Four succulent broiled shrimp seasoned with garlic and butter.

Fresh, sweet jumbo lump crab meat topping.

One crispy golden fried lobster tail enhancement.

Topped with fresh crab meat, tender asparagus, and rich béarnaise sauce.

Rich and creamy black peppercorn sauce.

Classic rich and buttery tarragon-infused béarnaise sauce.

Vibrant and herbaceous house-made chimichurri sauce.

House signature steak sauce with a savory and robust profile.

House-made flavored compound butter melting over steak.