Cuba Libre Restaurant & Rum Bar

Immerse your senses in our Patrón Passion Fruit Margarita, expertly blended with Patrón Silver tequila, sweet agave nectar, exotic passion fruit purée, and freshly squeezed lime juice.

A timeless favorite crafted with Patrón Silver tequila, Patrón Citrónge orange liqueur, pure agave nectar, and fresh lime juice.

Luxurious Patrón Añejo tequila combined with triple sec, rich orange bitters, and agave nectar, smoked tableside with aromatic cherry wood.

A refreshing and effervescent blend of Patrón Reposado tequila, herbal Licor 43, and crisp Fever-Tree sparkling pink grapefruit.

Smoky Ilegal Mezcal Joven tequila mixed with zesty pineapple juice, fresh lime juice, agave nectar, and a touch of grenadine.

El Tequileño Reposado Gran Reserva tequila balanced with fresh lime juice, agave nectar, and sparkling club soda.

Gran Centenario Plata tequila paired with bitter Campari, tart pomegranate juice, agave, and muddled fresh lemons.

Catedral Mezcal Espadin tequila blended with Campari, sweet maraschino liqueur, and fresh lime juice.

Gran Coramino Cristalino tequila shaken with fizzy ginger beer and fresh lime juice for a crisp finish.

Our signature tribute featuring Don Q Reserva 7 rum, aromatic Luxardo Maraschino, refreshing Coca-Cola, and fresh lime.

Don Q Oak Barrel Spiced rum mixed with sweet guarapo and expertly muddled fresh lime and orange.

Brinley Gold Shipwreck Vanilla rum blended with rich espresso and smooth agave nectar.

A tropical paradise in a glass featuring Don Q Gold rum, rich Coco López, and sweet pineapple juice.

Patrón Silver tequila and Bacardí Añejo Cuatro rum combined with triple sec, almond orgeat, guarapo, and lime juice.

Patrón Silver tequila, Don Q Coco rum, bittersweet Aperol, tangy blood orange purée, and sweet pineapple juice.

An opulent mix of Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, tropical juices, Coco López, guarapo, and Angostura bitters.

High West Double Rye whiskey paired with Bacardí Añejo Cuatro rum, sweet vermouth, and aromatic Angostura bitters.

Traditional Brazilian Velho Barreiro cachaça muddled with fresh limes, sugar, sweet guarapo, and lime juice.

Don Q Coco rum blended with creamy Coco López and a spicy kick of Barrow's Intense Ginger.

Brinley Gold Shipwreck Coconut rum muddled with sweet, caramelized grilled pineapple purée and fresh mint.

A nostalgic blend of Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, and a splash of fresh cream.

Brinley Gold Shipwreck Mango rum muddled with fresh mint leaves, lime, and crushed ice.

Bacardí Spiced rum infused with tart pomegranate juice, fresh mint, and lime.

An elevated mojito crafted with premium Don Q Reserva 7 rum and fresh muddled herbs.

A unique twist featuring robust Gran Coramino Reposado tequila with fresh mint and citrus.

Clean Grey Goose vodka substituted in a traditional mojito build with crisp mint and lime.

Don Q Pasión rum combined with exotic passion fruit purée and finished with a sparkling sugared rim.

A delightful alcohol-free mocktail featuring Imposter Beverages non-alcoholic rum, guarapo, lime juice, fresh mint, and soda.

Imposter Beverages non-alcoholic rum and whiskey blended with guarapo, tropical fruit juices, and Coco López.

A golden basket of traditional ham & cheese and creamy chicken croquetas, accompanied by mustard BBQ and Dijon-garlic mojo sauces.

Tender smoked and spice-rubbed pork belly glazed with rum and pineapple, served over black bean hummus with pickled pineapple and microgreens.

Juicy shrimp sizzling in olive oil with garlic, lemon, and smoked paprika, served with crusty grilled artisan bread.

Sweet lump blue crabmeat layered with fresh avocado, tomatoes, scallions, roasted jalapeños, lime, and cilantro with plantain chips.

The ultimate Cuban sampler featuring guacamole, shrimp cocktail, pork masitas, croquetas, grilled chorizo, chicharrones, hummus, and chips.

A refreshing blend of baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, and Cotija cheese in red wine vinaigrette.

Slow-braised, shredded beef brisket stewed with tomatoes, bell peppers, onions, and red wine, served with white rice and maduros.

Grilled skirt steak finished with a lemon-onion parsley sauce, served alongside roasted garlic mashed potatoes and an arugula salad.

Tender slow-roasted citrus-marinated pork shoulder with onion-caper mojo and pork cracklings, served with rice, beans, and sweet maduros.

Tender chunks of slow-roasted pork quick-fried and tossed with sautéed onion mojo, served with white rice and black beans.

Ybor City-style pressed Cuban sandwich with citrus pork, salami, ham, Swiss and provolone cheese, served with black bean soup, salad, and chips.

Rum-pineapple glazed grilled shrimp skewers served over Chino-Cubano fried rice with green onions, sesame seeds, and napa kimchi salad.

Crispy deep-fried red snapper marinated in lime and garlic, topped with a vibrant jicama and bell pepper salad and saffron rice.

Pan-seared crispy-skin salmon fillet with fresh herb mojito sauce, tomatoes, asparagus, and lemongrass coconut rice.

A savory vegetarian paella with roasted crimini and shiitake mushrooms, baby spinach, garbanzo beans, broccolini, and saffron rice.

An epic sizzling platter of skirt steak, lobster tail, jumbo shrimp, chicken breast, and chorizo with chimichurri and classic sides.

Slow-roasted pork shoulder, onion-caper mojo, guava BBQ baby back ribs, and glazed pork belly with rice, beans, and maduros.

Classic Ybor City pressed Cuban sandwich with citrus pork, salami, ham, provolone, Swiss cheese, and mustard relish with soup and chips.

Double-patty skirt steak burger with grilled chorizo, chipotle-onion marmalade, cheddar, brioche bun, and truffle-tijija fries.

Slow-roasted pulled pork with onion mojo, maduros, and melted Swiss cheese on toasted Cuban bread, served with soup and chips.

A lighter portion of tender braised and shredded beef brisket with white rice, black beans, and fresh asparagus.

Grilled citrus-marinated chicken breast served simply with roasted garlic mashed potatoes and tender broccolini.

Pan-seared skin-on salmon fillet with extra virgin olive oil, sea salt, grilled mushrooms, and asparagus.

Classic fluffy steamed white rice paired with savory, slow-simmered black beans.

Traditional Cuban red beans and rice cooked with tomatoes, onions, peppers, and smoked pork.

Creamy whipped potatoes infused with roasted garlic and a rich buttery finish.

Fresh sliced avocado half drizzled with extra virgin olive oil and sprinkled with sea salt.

Tender grilled broccolini stems lightly charred and brushed with roasted garlic oil.

Fresh green asparagus spears grilled to perfection with garlic oil and chimichurri.

Crispy on the outside and creamy on the inside steak-cut yuca fries with cilantro-caper allioli.

Traditional twice-fried green plantain discs served with a savory Dijon-mojo dipping sauce.

Sweet, golden-brown fried plantains caramelized to sweet perfection.

A special handcrafted cocktail featuring rotating weekly ingredients and premium spirits.

Refreshing promotional classic mojito made with Bacardi Superior white rum, guarapo, lime, and mint.

Velho Barreiro cachaça muddled with fresh limes, sugar, guarapo, and lime juice at happy hour pricing.

Don Q Reserva 7 Rum, Luxardo Maraschino, Coca-Cola, and lime served during happy hour.

Choice of Roja or Blanco sangria packed with spiced rum, Licor 43, wine, and fresh fruit.

Rotating selection of house red or white wine available by the glass.

Refreshing rotating selection of chilled draft or bottled beer.