CRAVE Food & Drink LaSalle Plaza-Minneapolis

A vibrant spring mix salad tossed with goat cheese crumbles and glistening candied walnuts, drizzled with rich balsamic glaze under soft overhead lighting on a ceramic plate.

Crisp romaine hearts tossed in creamy Caesar dressing, topped with roasted blistered tomatoes, smoky bacon bits, and golden brioche croutons, shot from a 45-degree angle.

A thick wedge of crisp iceberg lettuce drenched in chunky bleu cheese dressing, topped with smoky bacon crumbles, cherry tomato halves, and thinly sliced red onion.

A colorful chopped salad featuring sliced grilled chicken, bright red apple pieces, vibrant pomegranate seeds, and sliced avocado, drizzled with citrus vinaigrette.

A steaming bowl of creamy tomato basil soup garnished with grated parmesan cheese and crunchy pistachios, served with a warm crusty bread roll on the side.

A golden-brown roasted airline chicken breast resting atop creamy whipped potatoes and vibrant green broccolini, finished with a glossy lemon beurre blanc sauce.

A colorful chicken stir-fry with crisp seasonal vegetables tossed in a savory soy chili glaze, served alongside aromatic coconut jasmine rice and garnished with crushed peanuts.

A savory skillet of chicken fried rice featuring tender pieces of grilled chicken, diced carrots, green edamame, and scrambled egg, steaming hot under bright restaurant lighting.

A flaky, perfectly pan-seared Chilean sea bass fillet coated in a savory garlic ginger glaze, garnished with toasted sesame seeds over a bed of coconut rice.

A tender salmon fillet baked on a cedar plank, basted with a sweet and spicy chili garlic glaze, served beside seasoned sushi rice and tender broccolini.

Crispy parmesan cornmeal-crusted walleye fillet served over smooth whipped potatoes and sweet roasted heirloom carrots, drizzled with a rich lemon beurre blanc.

A tender slice of bistro filet topped with creamy bearnaise sauce, served alongside a pile of golden truffle fries and charred grilled asparagus spears.

An 8oz center-cut filet mignon cooked to a perfect medium-rare, resting on whipped potatoes with charred asparagus and a small ramekin of signature steak sauce.

A sliced 12oz New York strip steak served with crispy pan-fried sushi rice cakes, wok-tossed stir-fried vegetables, and spicy sliced fresno peppers.

Fall-apart tender braised short rib glazed in a sweet honey miso sauce, served over velvety whipped potatoes and colorful roasted heirloom carrots.

Roasted chicken breast smothered in a rich, savory mushroom and shallot Marsala wine sauce, accompanied by golden roasted fingerling potatoes.

Al dente pasta coated in a vibrant pink, creamy spicy vodka sauce, tossed with crumbled Italian sausage and garnished with grated parmesan and fresh basil leaves.

Twisted fusilli pasta coated in a creamy vibrant green pesto and mornay sauce, topped with grilled chicken slices and blistered cherry tomatoes.

A bubbling hot cast-iron skillet of baked macaroni and cheese with a golden-brown toasted breadcrumb crust and crispy bacon bits sprinkled on top.

Rich and decadent lobster mac and cheese baked with a blend of five cheeses, studded with chunks of tender lobster tail and a buttery breadcrumb topping.

Plump, succulent shrimp tossed with spaghetti in a garlic butter and white wine sauce, accented with spicy Calabrian chili and sweet blistered cherry tomatoes.

Large ricotta-stuffed pasta shells smothered in a hearty slow-simmered wagyu and short rib ragout, topped with freshly grated parmesan cheese.

A rich bowl of creamy mashed potatoes generously folded with sweet lobster chunks and drizzled with fragrant tarragon lobster butter.

A fluffy jumbo baked potato split open and loaded with melted cheddar cheese sauce, crisp bacon bits, dollops of sour cream, and fresh chopped chives.

Sweet creamed corn infused with black truffle oil and aromatic leeks, elegantly topped with delicate shavings of fresh black truffle.

A warm skillet of vegetarian fried rice tossed with diced carrots, green edamame, and scrambled eggs under bright lighting.

A neat mound of vibrant green marinated seaweed salad mixed with crisp cucumber ribbons, carrot shreds, and toasted sesame seeds on a white plate.

Thinly sliced cucumber, daikon, and carrot ribbons lightly pickled in a clear, tangy sweet rice vinegar dressing.

A steaming ceramic bowl of traditional Japanese miso soup containing soft cubes of tofu, seaweed strips, and freshly chopped green scallions.

A beautifully plated sushi roll featuring tempura shrimp and cream cheese, drizzled with sweet unagi and savory hibachi sauces.

A crispy sushi roll coated in tempura flakes, topped with spicy mayo drizzles and sweet unagi sauce, shot from a macro perspective.

A warm volcano roll topped with bubbling baked scallops and snow crab, finished with a generous zigzag of spicy unagi sauce.

Classic California rolls neatly sliced and arranged, showing the creamy green avocado and savory crab mix wrapped in seasoned rice.

A healthy vegetarian sushi roll filled with crisp asparagus, spinach, and carrot, wrapped tightly and served with a side of sesame dressing.

Simple and clean maki rolls filled with fresh green cucumber slices, neatly cut into bite-sized rounds.

An elaborate specialty sushi roll topped with raw salmon and yellowtail slices, drizzled with spicy mayo and unagi sauce, and covered in crunchy tempura bits.

A colorful specialty roll wrapped in translucent pink soy paper, showcasing fresh yellowfin tuna, yellowtail, and salmon with a bright yuzu drizzle.

A golden, deep-fried tempura-battered sushi roll cut into pieces, generously drizzled with spicy mayo, unagi sauce, and savory hibachi sauce.

A massive specialty roll piled high with seaweed salad and crunchy flakes over spicy tuna and tempura shrimp.

A fusion sushi roll featuring spicy yellowfin tuna and escolar, topped with fresh sliced jalapeños and a zesty soy citrus sauce.

A beautifully garnished sushi roll topped with paper-thin slices of lime, fresh jalapeño, and a dusting of red tajin seasoning.

A gourmet #9 sushi roll featuring tempura shrimp and pink salmon slices, garnished with delicate kaiware sprouts and toasted sesame seeds.

A spider roll featuring crispy softshell crab legs protruding from the ends, topped with glistening red tobiko and sweet unagi sauce.

A classic rainbow roll featuring alternating drapes of fresh tuna, salmon, yellowtail, and whitefish over a standard California roll.

A fiery dynamite roll featuring yellowtail tossed in chili sauce and sliced Thai chili peppers for an extra kick of heat.

A clean and classic spicy tuna roll rolled with crisp leaf lettuce, creamy avocado, and a fiery chili oil drizzle.

A fresh spicy salmon roll featuring tender salmon mixed with sriracha, wrapped tightly with cucumber and leaf lettuce.

A grand sushi platter featuring a variety of classic rolls including California and spicy salmon rolls, accompanied by three pristine pieces of assorted nigiri.

An extravagant sushi platter designed for tuna enthusiasts, showcasing multiple specialty tuna rolls and glistening nigiri pieces arranged artistically.

A massive, ultra-luxe sushi boat overflowing with the restaurant's top specialty rolls, fresh salmon sashimi, ahi tuna nigiri, and a side bowl of edamame.

Two pristine slices of deep red yellowfin tuna sashimi served on a bed of shredded white daikon radish.

Delicate cuts of premium ahi tuna nigiri draped over perfectly seasoned sushi rice.

Slices of tender albacore tuna with a subtle pink hue, served fresh as sashimi.

Rich and buttery yellowtail sashimi slices showing natural marbling, garnished with a sprig of mint.

Thinly sliced cooked octopus tentacles showing their characteristic purple and white pattern, served raw on the plate.

Rich, fatty Atlantic salmon nigiri glistening under soft lighting, draped over tightly packed sushi rice.

Pristine white slices of escolar sashimi, exceptionally smooth and buttery in texture.

Butterflied cooked shrimp nigiri pressed securely over vinegared sushi rice.

A vibrant pink cocktail in a chilled martini glass with a sparkling citrus sugar rim, garnished with a fresh floating lychee fruit.

A refreshing tropical mojito filled with crushed ice, fresh mint leaves, and pineapple chunks, topped with a splash of ginger beer.

An effervescent spritz cocktail in a stemmed wine glass featuring Prosecco and fig syrup, topped with an aromatic tableside smoke bubble.

A dark purple blackberry mule served in a classic hammered copper mug filled with crushed ice and garnished with fresh blackberries and a lime wheel.

A crimson raspberry gimlet in a coupe glass, garnished with a fresh basil leaf and muddled raspberries resting at the bottom.

A pale green cucumber martini garnished with an elegant, paper-thin cucumber ribbon lining the inside of the glass.

A vibrant blue-violet cocktail in a highball glass filled with ice, fresh muddled blueberries, and a sprig of fresh mint.

A bright yellow citrus cocktail served over ice in a tall glass, garnished with a lemon wheel under vibrant lighting.

A striking deep-orange margarita in a rocks glass with a half-salt, half-tajin rim, garnished with a blood orange wheel.

A pink grapefruit paloma cocktail topped with sparkling soda and a tajin rim, garnished with a charred grapefruit slice.

A bright red watermelon margarita served in a salt-and-sugar rimmed glass with a mini can of Red Bull inverted or served alongside.

A golden amber tequila cocktail poured over a single large crystal-clear ice cube in a heavy rocks glass, garnished with an expressed orange peel.

A rich bourbon Old Fashioned garnished with a smoking fresh rosemary sprig and a large square ice cube in a lowball glass.

A refreshing golden mocktail served in a copper mug with crushed ice, garnished with a fresh mint sprig and turmeric root slice.

A crisp, clear non-alcoholic tonic mocktail garnished with a fragrant sprig of fresh thyme in a stemmed goblet.

A vibrant red strawberry mocktail featuring muddled strawberries and a sliced fresh jalapeño floating on top for a spicy kick.

An effervescent purple fizzy mocktail filled with floating blueberries and fresh mint leaves in a tall highball glass.

A tropical pineapple and coconut mocktail layered nicely in a highball glass with plenty of crushed ice and fresh mint.

A bright pink raspberry lemonade energy mocktail served in a tall glass with ice and a lemon wedge.